Description
Witches’ Fingers Cookies are a spooky and fun treat perfect for Halloween celebrations. These delicate meringue-based cookies are flavored with matcha powder that gives them a unique green color and subtle earthy taste. Each finger-shaped cookie is topped with a whole almond that mimics a creepy fingernail, making them both festive and delicious.
Ingredients
Scale
Main Ingredients
- 4 separated egg whites (about 1/2 cup)
- 1/4 teaspoon cream of tartar
- 2 teaspoons vanilla extract
- 2 tablespoons matcha powder
- 1/2 cup powdered sugar
- 1/2 cup whole almonds
Instructions
- Prepare Meringue Base: In the base of a stand mixer or a mixing bowl with a hand mixer, add the egg whites and cream of tartar. Whip on high speed until soft peaks form that gently flop over.
- Add Flavoring: Mix in the vanilla extract and matcha powder until fully combined, coloring the meringue a vibrant green.
- Incorporate Sugar: Gradually add the powdered sugar, about one tablespoon at a time, blending well after each addition until stiff peaks form that hold their shape firmly.
- Pipe Cookies: Spoon the meringue mixture into a piping bag. Line baking sheets with parchment paper and pipe about 3-inch long squiggly rows to resemble fingers. Place a whole almond at the tip of each finger with the pointed end facing outward, mimicking a fingernail.
- Bake: Preheat oven to 225 degrees Fahrenheit. Bake the cookies for 90 minutes, checking occasionally to ensure they don’t burn, and remove them when they are dry and crisp.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for at least 15 minutes before serving. Enjoy your spooky treats!
Notes
- Use fresh egg whites for best results; older egg whites may not whip as well.
- Matcha powder adds flavor and color, but you can substitute with green food coloring if preferred.
- Be gentle when folding in powdered sugar to maintain volume.
- The baking time can be adjusted to achieve desired crispiness but avoid over-baking to prevent burning.
- Store cookies in an airtight container to keep them crisp.
Nutrition
- Serving Size: 1 cookie
- Calories: 70 kcal
- Sugar: 10 g
- Sodium: 10 mg
- Fat: 2 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
