Name: Wild Blueberry Cake Donuts Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons salted butter (melted, plus extra for greasing the donut tin); ⅓ cup granulated sugar; ⅓ cup whole milk; 1 large egg; 1 ½ teaspoons vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon table salt; ¾ cup wild blueberries (fresh or frozen); 2 tablespoons wild blueberries (fresh or frozen); ⅛ teaspoon vanilla extract; 1 cup powdered sugar (also called icing sugar or confectioner’s sugar)

Jump to Recipe· 4.6 from 7 reviews

You’ve just stumbled upon a real gem with this Wild Blueberry Cake Donuts Recipe. These baked donuts bring together the sweet-tart burst of wild blueberries with a tender, cake-like crumb that’s simply irresistible. Trust me, every bite feels like a cozy morning hug—and the blueberry glaze on top? Game changer. Stick around and I’ll share my favorite tips to get them just right, because these donuts deserve to shine in your kitchen too.

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Why This Recipe Works

Baked, Not Fried: Baking keeps these donuts light and tender without the extra oil—plus, easier cleanup.
Wild Blueberries: Their intense flavor and natural tartness balance the sweetness perfectly.
Simple Glaze: The blueberry-infused icing complements the cake donuts without overpowering them.
User-Friendly Technique: Using a piping bag ensures neat donuts with minimal fuss.

Wild Blueberry Cake Donuts, blueberry baked donuts, wild blueberry dessert, easy blueberry donut recipe, blueberry glaze donuts - The image shows five small donuts with light greenish-gray dough and smooth light purple glaze on top. Four donuts are whole and one is in the center where a woman's hand with a silver spoon is spreading the purple glaze over it. The donuts sit on a black cooling rack placed on a white marbled surface. The lighting is soft and natural, making the colors clear. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Wild Blueberry Cake Donuts Recipe plays an important role to get that perfect balance of moisture, flavor, and texture. I always love using whole milk and real butter because they give such richness, but you can swap if you need to. And be sure to grab wild blueberries if you can—they make a big difference!

Wild Blueberry Cake Donuts, blueberry baked donuts, wild blueberry dessert, easy blueberry donut recipe, blueberry glaze donuts - Flat lay of a small pile of fresh wild blueberries, a small white ceramic bowl filled with granulated sugar, a small white ceramic bowl with whole milk, a single large brown egg with a clean shell, a small white ceramic bowl containing melted butter, a small white ceramic bowl with vanilla extract, a small white ceramic bowl of sifted all-purpose flour, a small white ceramic bowl with baking powder, a small white ceramic bowl with table salt, a small white ceramic bowl of powdered sugar, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Salted Butter: Adds richness and moisture while helping the donuts stay tender; melted for easy mixing.
Granulated Sugar: Sweetens the dough just right without making it cloying.
Whole Milk: Gives the right amount of liquid and fat for that cake-like crumb.
Egg: Binds ingredients and adds structure but keeps the donuts soft.
Vanilla Extract: Enhances the sweetness and complements blueberry flavor.
All-Purpose Flour: Provides structure; I never substitute this entirely to keep the texture just right.
Baking Powder: Gives a gentle rise and airy texture.
Table Salt: Balances sweetness and enhances blueberry brightness.
Wild Blueberries: The star ingredient—adds bursts of juicy tartness and gorgeous color.
Powdered Sugar: For the glaze; dissolves smoothly for that silky coating.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love keeping this Wild Blueberry Cake Donuts Recipe pretty classic, but it’s so easy to make it your own! I sometimes add a sprinkle of cinnamon or a handful of chopped nuts for a little crunch. Don’t hesitate to tweak the glaze either—lemon zest stirred in adds a bright twist that pairs beautifully with blueberries.

Variation: One time, I swapped wild blueberries for raspberries when I ran out—still delicious! The donuts were a bit more tart and super fresh tasting.
Dietary Modifications: You can use plant-based milk and vegan butter substitutes if you want to make these dairy-free.
Seasonal Changes: When blueberries are out of season, frozen wild blueberries work perfectly—and no one will ever know.

Step-by-Step: How I Make Wild Blueberry Cake Donuts Recipe

Step 1: Prep and Mix with Love

First, preheat your oven to 350ºF (180ºC) and grease your donut tin with butter—this makes all the difference in getting donuts out cleanly. While that’s heating, whisk melted butter, sugar, milk, egg, and vanilla in a bowl until it’s smooth and inviting. This part is so satisfying—you can almost smell the vanilla and butter magic already.

Step 2: Fold in Flour and Blueberries Gently

Sift in your flour, baking powder, and salt right over the wet mix—it keeps things lump-free. Then, gently fold everything together with a spatula until it’s about halfway mixed. Here’s the trick: add your blueberries last, folding carefully to avoid bursting them all at once. Frozen berries might tint the batter purple and that’s perfectly fine—look delicious already!

Step 3: Pipe and Bake to Perfection

Fill a piping bag (or a zip-top bag with a corner removed) with batter, then pipe circles into your donut tin cavities. If you have leftover batter, distribute it evenly and smooth gently with a wet fingertip to keep that smooth surface. Pop the pan in the oven for 13 to 15 minutes—keep an eye around 13 minutes, and use a toothpick to check for doneness (it should come out clean). Then let them rest for 10 minutes in the pan before carefully turning out onto a rack to cool.

Step 4: Whip Up the Blueberry Glaze

While donuts cool, heat 2 tablespoons of blueberries briefly in the microwave just until soft. Mash and strain through a sieve to get that lovely juice, discarding solids. Mix sifted powdered sugar with vanilla and add blueberry juice little by little until your glaze is thick but pourable—think ribbons. Once donuts are completely cool (this is key!), spoon or dip glaze over the tops and let set for about 20 minutes. This glaze sets with a lovely shine and fruity punch.

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Tips from My Kitchen

Use a Scale: Measuring your flour with a digital scale ensures your donuts won’t be dry or dense.
Don’t Overmix: Folding flour gently prevents tough donuts—keep it just until combined.
Cool Completely Before Glazing: This stops the glaze from soaking in and keeps its shine.
Careful with Frozen Berries: If using frozen blueberries, don’t thaw too much or the batter might turn too purple; a slight tint is normal!

How to Serve Wild Blueberry Cake Donuts Recipe

Wild Blueberry Cake Donuts, blueberry baked donuts, wild blueberry dessert, easy blueberry donut recipe, blueberry glaze donuts - Six donuts are on a round wooden board placed on white marbled texture. Each donut has a thick, smooth light purple glaze that looks creamy with tiny darker purple spots. The glaze covers the top and drips slightly over the sides, with some uneven edges. The donuts themselves are a bit visible under the glaze and seem to be light brown or greenish. The light shows soft reflections on the glaze, making it look fresh and shiny. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually keep garnishes simple—just a dusting of extra powdered sugar or a few fresh wild blueberries on top before the glaze sets adds a beautiful, rustic look. If I’m feeling fancy, I sometimes add a sprinkle of finely chopped toasted almonds for a bit of texture contrast.

Side Dishes

These Wild Blueberry Cake Donuts are lovely on their own with a cup of coffee or tea, but for a weekend brunch, I like serving them alongside crispy bacon or a fresh yogurt parfait. The creaminess and saltiness balance the sweet-tart donuts nicely.

Creative Ways to Present

For a celebration, I love arranging these donuts on a pretty tiered stand, layering fresh greenery and flowers around them. Wrapping each donut with a small ribbon or a personalized tag makes them perfect for gifting or party favors.

Make Ahead and Storage

Storing Leftovers

I’ve found that storing these donuts in an airtight container in the fridge helps them last up to 4 days, but the glaze can get a bit soft over time. If you want to keep that fresh, slightly crisp texture, it’s best to enjoy them the same day.

Freezing

Feel free to freeze unglazed donuts for up to 2 months. Just wrap them tightly in plastic wrap and place in a freezer-safe container. When ready to enjoy, thaw overnight in the fridge and then glaze fresh. I always do this when I want to prep ahead for a gathering.

Reheating

A quick zap in the microwave for 10-15 seconds revives the donuts beautifully if you like them a little warm—just be sure to glaze after reheating if you froze them without icing.

FAQs

Can I use frozen wild blueberries instead of fresh?

Absolutely! Frozen wild blueberries work wonderfully in this Wild Blueberry Cake Donuts Recipe. Just fold them in directly from frozen without thawing too much to avoid turning your batter drastically purple or watery. It’s a convenient option when wild blueberries aren’t in season.
Do I need a special donut pan to bake these?

A 6-hole donut tin is ideal for shaping these cake donuts perfectly, but if you don’t have one, you can use a mini muffin pan or even bake as small cupcakes—the taste will be just as amazing, though the shape changes.
Can I make these donuts gluten-free?

While the recipe calls for all-purpose flour for best texture, you could experiment with a gluten-free flour blend. I’d recommend testing a small batch first and possibly adding a binding agent like xanthan gum to improve structure.
How do I get a smooth glaze on my donuts?

Make sure your donuts are completely cooled before glazing, and add your blueberry juice gradually to the powdered sugar to get the right thickness—thick but pourable. Using a spoon or dipping the donuts quickly can help achieve a smooth coat.
Can I skip piping and just spoon the batter into the tin?

You can, but piping helps create clean, even shapes and is less messy. If you don’t have a piping bag, a zip-top bag with a corner cut off works great for control.

Final Thoughts

Wild Blueberry Cake Donuts Recipe has quickly become one of my go-to weekend treats because it’s straightforward, fun to make, and always gets rave reviews from my family and friends. These donuts feel special but don’t demand hours in the kitchen, and I love how they bring a little wild blueberry magic to the table. I can’t wait for you to try them—you’re going to love how that tangy blueberry brightness blends with the soft, cakey donut texture. Treat yourself and those you love!