Description
Whipped Pink Lemonade is a refreshing and creamy twist on classic lemonade. Combining freshly squeezed lemon juice, granulated sugar, cold water, and rich heavy cream, this vibrant pink beverage is perfect for cooling down on a warm day. With its smooth, frothy texture and balanced tartness, it serves as a delightful treat for gatherings or everyday enjoyment.
Ingredients
Scale
Ingredients
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup heavy cream
- Ice cubes
Instructions
- Prepare Lemon Juice: Squeeze fresh lemons to obtain 1 cup of lemon juice, ensuring no seeds are included.
- Dissolve Sugar: In a pitcher, combine the lemon juice and granulated sugar. Stir thoroughly until the sugar is completely dissolved.
- Add Water: Pour 4 cups of cold water into the pitcher and mix well to blend the flavors evenly.
- Whip Heavy Cream: In a separate bowl, whip the heavy cream until soft peaks form to create a light, fluffy texture.
- Combine and Chill: Gently fold the whipped heavy cream into the lemonade mixture to achieve a smooth, creamy consistency. Add ice cubes to chill.
- Serve: Pour the whipped pink lemonade into glasses and serve immediately for best flavor and texture.
Notes
- For a natural pink color, you can add a splash of cranberry juice or a few crushed raspberries before whipping the cream.
- Adjust sweetness by decreasing or increasing the sugar amount according to your taste preferences.
- Use chilled ingredients to maintain the cold temperature longer.
- For a dairy-free version, substitute heavy cream with coconut cream and whip accordingly.
- Serve with lemon slices or mint leaves for a decorative touch.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 24 g
- Sodium: 5 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 40 mg
