Description
Delicious and easy-to-make Peanut Butter Cracker Sandwiches dipped in vegan chocolate, perfect for a sweet snack or dessert. These sandwiches combine creamy peanut butter with crunchy crackers, coated in rich vegan chocolate and optionally decorated with nuts or sprinkles.
Ingredients
Scale
Main Ingredients
- 1 ¼ cups vegan chocolate chips
- ½ cup smooth peanut butter
- 1 sleeve snack crackers (e.g., Ritz or Late July)
Optional Decorations
- Crushed nuts or sprinkles
Instructions
- Create Sandwiches: Spread a thin layer of smooth peanut butter between two snack crackers to form sandwiches. Keep the peanut butter layer light to avoid overflow.
- Melt Chocolate: Gently melt the vegan chocolate chips using a double boiler or microwave until smooth and creamy. Line a baking tray with parchment paper for easy cleanup.
- Dip Sandwiches: Dip each peanut butter sandwich into the melted vegan chocolate, coating it completely. Place the coated sandwiches onto the prepared baking sheet in a single layer.
- Chill: Refrigerate the tray with the coated sandwiches for 30 to 45 minutes until the chocolate hardens and sets completely.
- Serve: Keep the Peanut Butter Cracker Sandwiches chilled until ready to serve to maintain their crisp texture and chocolate coating.
Notes
- You can substitute the vegan chocolate chips with vegan white chocolate or use a combination of both for varied flavor and decoration by drizzling white chocolate on top.
- Sprinkle sea salt flakes on top of the chocolate coating for a delightful salty-sweet flavor contrast.
- Add a layer of sweet jelly inside the peanut butter sandwich for a classic peanut butter and jelly twist.
- Include sliced bananas with the peanut butter to add freshness and make the sandwiches more filling and nutritious.
- Use graham crackers instead of round snack crackers for a slightly sweeter, yet equally delicious version.
- Insert bamboo skewers into the hardened sandwiches to create fun sandwich pops that are easier and less messy to enjoy.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg
