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Toxic Waste Halloween Punch with Green Foam and Gummy Decorations Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 11 reviews
  • Author: Lucy
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A spooky and delicious Halloween Punch featuring a vibrant green punch with a creamy toxic waste foam topping and optional gummy creature decorations, perfect for festive parties.


Ingredients

Scale

For the Punch:

  • 4 cups lemon-lime soda
  • 3 cups apple juice
  • ½ cup pineapple juice
  • ¼ cup lime juice
  • ¼ cup grenadine syrup
  • ¼ cup granulated sugar
  • Green food coloring (several drops)
  • Ice cubes (optional)

For the Toxic Waste Foam:

  • ¾ cup heavy cream
  • 2 tablespoons powdered sugar
  • ¼ teaspoon vanilla extract
  • Green food coloring (a few drops)

For the Toxic Waste Decorations (Optional):

  • Gummy worms
  • Gummy frogs
  • Gummy snakes


Instructions

  1. Make the punch: In a large punch bowl, combine the lemon-lime soda, apple juice, pineapple juice, lime juice, grenadine syrup, and granulated sugar. Stir well to mix the flavors.
  2. Add color: Add a few drops of green food coloring to the punch and stir until you achieve a dark green color without turning brown.
  3. Chill the punch: Add ice cubes to the punch bowl if desired to keep it chilled.
  4. Prepare the toxic waste foam: In a separate mixing bowl, whip the heavy cream on high speed using an electric mixer until it starts to thicken, about 2-3 minutes.
  5. Sweeten and flavor the foam: Add the powdered sugar and vanilla extract to the thickened cream and continue whipping until stiff peaks form.
  6. Add color to foam: Carefully add a few drops of green food coloring to the whipped cream and gently swirl to create white and green swirls.
  7. Assemble the punch: Ladle the green punch into individual cups or glasses, leaving room at the top for the foam.
  8. Add the foam topping: Spoon the toxic waste foam on top of each cup to create a bubbling toxic waste effect.
  9. Add decorations: For a spooky touch, add gummy worms, frogs, and snakes to the punch bowl or individual servings.
  10. Serve and enjoy: Present the Toxic Waste Punch to your Halloween guests and enjoy the fun and delicious spooky drink.

Notes

  • Use chilled ingredients to keep the punch cold longer without diluting with too much ice.
  • The green food coloring can be adjusted to achieve your preferred shade of toxic green.
  • If you want a non-dairy alternative, substitute heavy cream with whipped coconut cream for the foam.
  • Gummy decorations are optional but add fun visual appeal for children and parties.
  • Prepare the toxic waste foam just before serving to keep it fluffy and fresh.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal
  • Sugar: 25 g
  • Sodium: 20 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 20 mg