If you love quick, flavorful bites that bring together sweet, savory, and a hint of spice, you’re going to adore this Sweet Potato Rounds with Honey and Feta Recipe. It’s one of those snacks or appetizers that feel fancy but come together in a snap. Seriously, once I made these, I caught myself grazing on them all afternoon because they’re just that good—crispy at the edges, sweet from honey, with that tangy feta cheese that ties everything together. Stick around, and I’ll walk you through every step so you nail this crowd-pleaser every single time.

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Why This Recipe Works

Perfect Balance: The honey’s sweetness perfectly complements the smoky spices and salty feta for a harmonious flavor.
Simple Yet Elegant: Minimal ingredients with pantry staples create a dish that looks and tastes gourmet without fuss.
Versatile & Easy: These rounds adapt to any occasion — snacks, sides, or party platters—and require just one sheet pan.
Made Crispy Every Time: Giving the rounds space on the baking tray ensures that golden, crispy edge you crave, not mushy potatoes.

Sweet Potato Rounds with Honey and Feta, healthy appetizer ideas, easy sweet potato snacks, quick vegetarian appetizers, flavor-packed finger foods - The image shows a close-up of thick round slices of roasted sweet potatoes, stacked in a pile on a white plate over a white marbled surface. Each sweet potato slice has a crispy, browned edge with a vibrant orange interior that looks tender and juicy. The slices are topped with small crumbles of white cheese scattered unevenly across them, adding a soft texture contrast. A few sprigs of fresh green thyme sit on top of the slices, adding a touch of color and freshness. There is also a light drizzle of a glossy, golden syrup over the slices, giving them a moist and shiny look. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Let’s talk ingredients — each brings something special to the Sweet Potato Rounds with Honey and Feta Recipe. Sweet potatoes are naturally sweet and creamy, while the blend of spices wakes up the flavor. Then, honey adds a touch of sticky sweetness, and feta delivers a sharp, salty contrast that keeps your taste buds interested. When you’re shopping, look for firm sweet potatoes with smooth skins and fresh feta for the best results.

Sweet potatoes: Choose firm, medium-sized ones for even slices and consistent roasting.
Olive oil: Use extra virgin for flavor, but it doesn’t need to be fancy—just enough to lightly coat the rounds.
Cinnamon: Adds a subtle warmth that enhances the natural sweetness.
Smoked paprika: Gives a gentle smoky depth without overpowering the dish.
Ground cumin and coriander: These spices add earthiness and complexity; fresh ground is best if you can find it.
Red pepper flakes: Just enough kick to keep it interesting—adjust to your heat preference.
Kosher salt and black pepper: Essential for seasoning and balancing the sweetness.
Honey: You can go regular or spicy honey—spicy honey adds a lovely extra dimension I personally love.
Feta cheese: Crumbled fresh feta brings a creamy, salty tang that pairs beautifully with the sweet potatoes.
Fresh chives or parsley: Adds a bright, herbaceous note and pretty color at the finish.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this recipe is how easy it is to customize. Whether you’re craving more heat, eager to swap in different cheeses, or want to turn it into a vegan-friendly treat, you’ve got options. I encourage you to experiment with what you love—and trust me, little tweaks can make a big difference.

Variation: I love swapping feta for goat cheese when I want a creamier texture—it gives the rounds a silky tang that’s just delicious.
Vegan tweak: Replace the honey with maple syrup and use a plant-based cheese for a vegan-friendly version that still pops with flavor.
Extra crunch: Sprinkle toasted pine nuts or walnuts on top for a nutty texture contrast.
Seasonal twist: Add a dash of pumpkin pie spice in fall to make these rounds extra autumnal and cozy.

Step-by-Step: How I Make Sweet Potato Rounds with Honey and Feta Recipe

Step 1: Prep those sweet potatoes with care

Start by washing the sweet potatoes thoroughly to remove any dirt—skins hold lots of flavor, so no peeling needed unless you want to. Pat them dry to help the oil and seasonings stick better. Slice them into about ⅓-inch thick rounds; this thickness strikes the perfect balance between cooking through and achieving crispy edges. A sharp knife or a mandoline makes this step a breeze and ensures uniform slices so everything roasts evenly.

Step 2: Oil and season the rounds evenly

Drizzle olive oil onto a rimmed baking sheet, then spread the sweet potato rounds out so they don’t overlap—crowding creates steam, which leads to sogginess, and we want crispy edges here! Sprinkle on the cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper. Then drizzle the honey over everything. Use your hands or tongs to gently turn the rounds until each piece is fully coated. I find this step makes all the difference in flavor.

Step 3: Roast to golden perfection

Pop the tray into your oven preheated at 425°F. Roast the sweet potatoes for 20 minutes, then flip each slice carefully with a spatula to get even browning. Return them to the oven for another 20-25 minutes, keeping a close eye near the end. You want that crispy, golden edge with tender, caramelized centers. The smell when they’re done roasting? Amazeballs, trust me.

Step 4: Garnish and serve warm

Transfer the roasted sweet potato rounds to your serving platter. Sprinkle on a bit more kosher salt if you like, then drizzle some additional honey for that irresistible glossy sweetness. Crumble the feta cheese generously over each round, and finish with freshly chopped chives or parsley for a pop of color and freshness. Serve immediately while warm to fully enjoy those contrasting textures and flavors.

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Tips from My Kitchen

Spacing is key: Don’t crowd the rounds on the baking tray—space is what gets you crispy edges instead of steamed soggy slices.
Flip gently: When turning the rounds halfway, use a thin spatula to avoid breaking or tearing the tender edges.
Honey drizzle timing: Drizzle honey before roasting for caramelization, then add a fresh drizzle right before serving to boost the sweet contrast.
Watch your oven: Oven temperatures vary, so start checking around 40 minutes to prevent burning but catch golden crispness just right.

How to Serve Sweet Potato Rounds with Honey and Feta Recipe

Garnishes

I like to finish mine with fresh chives because their mild oniony bite cuts through the richness beautifully. Parsley works great too if you want something a bit brighter in flavor. Sometimes I’ll toss on a few crushed toasted walnuts for crunch or sprinkle a little extra red pepper flakes if we want some heat. It’s these little finishing touches that elevate the dish from tasty to unforgettable.

Side Dishes

This sweet potato recipe pairs wonderfully with grilled chicken or a crisp green salad for a light lunch or dinner. I’ve also enjoyed it as part of a mezze platter alongside hummus, olives, and warm pita bread—the sweet and savory contrast really shines. If you’re hosting, it’s a great side for roasted meats or even a holiday spread.

Creative Ways to Present

For gatherings, I sometimes stack these rounds in a pretty spiral on a serving board, topping with generous crumbles of feta and herbs layered between. If I really want to impress, I serve them with small bowls of extra honey and chili oil on the side, letting guests customize their bites. These little presentation tweaks get compliments every time!

Make Ahead and Storage

Storing Leftovers

I usually store any leftovers in an airtight container in the fridge for up to 3 days. The rounds stay flavorful but do lose some of their initial crispiness. I like to remove any feta before storing if I can, as it can get a bit soggy overnight.

Freezing

Freezing sweet potato rounds is doable but not ideal if you want to keep that crisp texture. If you want to freeze, roast them fully, cool completely, then freeze in a single layer on a baking sheet before moving to a freezer bag. Reheat straight from frozen for best results.

Reheating

I reheat mine in a 375°F oven for about 10 minutes to revive crisp edges. Microwave works in a pinch but tends to make the rounds softer, so ovens are my go-to for maintaining that texture contrast.

FAQs

Can I use other types of potatoes for Sweet Potato Rounds with Honey and Feta Recipe?

Absolutely! While sweet potatoes bring a natural sweetness that pairs beautifully with honey and feta, you can use regular potatoes or even purple sweet potatoes for an interesting twist. Just keep in mind that cooking times may vary slightly depending on the potato’s density and moisture. Adjust your roasting time accordingly and keep an eye on texture.
Can I make this recipe gluten-free or vegan?

Yes! The Sweet Potato Rounds with Honey and Feta Recipe is naturally gluten-free if you stick to the ingredients listed. For a vegan version, swap honey for maple syrup or agave nectar, and use a vegan cheese alternative instead of feta. The flavor will be just as delightful!
How do I get the sweet potato rounds crispy and not soggy?

Spacing is your best friend here—make sure you don’t overcrowd the baking sheet. Also, roasting at a high temperature (425°F) with a light coating of olive oil helps the edges crisp up nicely. Flipping them halfway through baking also ensures even crispiness all around.
Can I prepare these sweet potato rounds ahead of time?

You can slice and season your sweet potatoes a few hours ahead and keep them covered in the fridge. Roast them just before serving to maintain the best texture. Avoid roasting too far in advance, as they’ll lose crispness if reheated.

Final Thoughts

This Sweet Potato Rounds with Honey and Feta Recipe holds a special place in my heart because it’s the kind of dish that feels indulgent yet made with simple, honest ingredients. Every time I make it, friends and family ask for seconds, and it’s one of those recipes I pull out when I want to impress without stress. I can’t wait for you to try it—you’ll enjoy the mix of sweet, salty, and smoky flavors as much as I do. Trust me, these rounds will quickly become a staple in your recipe rotation!