Description
A quick and easy recipe for sweet cream cold foam that adds a creamy, sweet topping to your favorite hot or cold beverages. Made with whole milk, heavy cream, vanilla extract, and powdered sugar, this smooth foam is perfect for enhancing lattes, coffee, or iced drinks in just minutes.
Ingredients
Scale
Sweet Cream Cold Foam
- 1/4 cup whole milk
- 2 Tbsp heavy cream
- 1/4 tsp vanilla extract
- 1 Tbsp powdered sugar
Instructions
- Combine Ingredients: Add whole milk, heavy cream, vanilla extract, and powdered sugar to a glass or an 8oz jar.
- Froth Mixture: Use a milk frother to blend the ingredients until smooth foam forms, or tightly close the jar and shake vigorously until the mixture becomes light and frothy.
- Serve Immediately: Pour the sweet cream cold foam over your hot or cold beverage and enjoy right away for the best texture and flavor.
Notes
- Use whole milk and heavy cream for the best frothy texture.
- Substitute powdered sugar with any sweetener of choice, but powdered sugar dissolves best.
- The foam is best served immediately as it may lose its texture if left to sit.
- For a flavored twist, try adding a pinch of cinnamon or cocoa powder to the foam mixture.
Nutrition
- Serving Size: 1/3 cup
- Calories: 70 kcal
- Sugar: 3 g
- Sodium: 15 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
