Description
A delightful Sugar Cookie Martini that combines vanilla vodka, Irish cream, milk, and amaretto to create a rich and creamy cocktail reminiscent of a sweet sugar cookie. Perfect for festive occasions or a special treat.
Ingredients
Scale
For the Glass Rim
- Vanilla frosting, enough to rim the glass
- Sprinkles, for coating the rim
For the Cocktail
- 1 ½ ounce vanilla vodka
- 1 ½ ounces Irish cream
- 2 ounces whole milk
- 1 ounce amaretto
- 1 teaspoon powdered sugar
- Ice, as needed
Instructions
- Prepare the Glass Rim: Spread the vanilla frosting evenly along the rim of a martini glass or dip the rim into the frosting to coat. Then, place sprinkles into a shallow dish and dip the frosted rim into the sprinkles so they stick well. Set the glass aside.
- Mix the Cocktail: In a cocktail shaker, combine the vanilla vodka, Irish cream, whole milk, amaretto, powdered sugar, and ice. Seal the shaker and shake vigorously for at least 15 seconds to fully mix and chill the ingredients.
- Serve: Strain and pour the chilled mixture into the prepared martini glass. Serve immediately and enjoy your festive Sugar Cookie Martini.
Notes
- If you prefer not to rim the glass with frosting and sprinkles, add an additional teaspoon of powdered sugar directly into the cocktail shaker to maintain sweetness.
- Use whole milk for a creamier texture, or substitute with a milk alternative if desired.
- Chill the cocktail shaker beforehand to enhance the chilling effect.
- Consider garnishing with additional sprinkles or a sugar cookie on the side for presentation.
Nutrition
- Serving Size: 1 cocktail
- Calories: 280 kcal
- Sugar: 12 g
- Sodium: 75 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
