If you’re looking to impress your friends with a cocktail that tastes like a party wrapped in a sugar cookie, I’ve got just the thing for you. This Sugar Cookie Martini Recipe is my absolute go-to when I want something fun, creamy, and nostalgic all at once. Imagine the sweetness of vanilla frosting, a hint of almond from amaretto, and the velvety smoothness of Irish cream, all mingling into one dreamy glass. Trust me, once you try this, it’ll become your favorite festive sipper too.

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Why This Recipe Works

Flavor Harmony: The blend of vanilla, Irish cream, and amaretto perfectly captures that sweet sugar cookie taste without being overpowering.
Creamy Texture: Whole milk creates a luxuriously smooth feel that enhances every sip.
Fun Presentation: The frosting and sprinkles rim makes for a playful look that’s both Instagram-worthy and delicious.
Quick & Easy: Shakes up in under 5 minutes—perfect for last-minute guests or a treat-yourself night.

Sugar Cookie Martini, Sugar Cookie Martini recipe, festive cocktail ideas, creamy sugar cookie drink, holiday dessert cocktails - A clear martini glass sits on a white marbled surface, filled with a creamy beige liquid. The rim of the glass is covered in white, green, and red round sprinkles, adding a festive touch. A woman's hand is pouring more of the same creamy drink into the glass from above. In the blurred background, there is another martini glass with the same drink. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Sugar Cookie Martini Recipe comes together with a handful of ingredients that you probably have on hand or can easily find in any liquor store or grocery shop. Each ingredient plays a vital part in creating that cookie-inspired cocktail flavor and festive feel.

Sugar Cookie Martini, Sugar Cookie Martini recipe, festive cocktail ideas, creamy sugar cookie drink, holiday dessert cocktails - Flat lay of a small bowl of creamy vanilla frosting, a small bowl of colorful round sprinkles, a small white bowl with whole milk, a small white bowl with Irish cream liqueur, a small white bowl with golden amaretto, a small white bowl with white powdered sugar, a few clear ice cubes, and a whole vanilla bean pod, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Vanilla frosting: Acts as the “glue” for the sprinkles on your glass rim and adds an extra touch of vanilla sweetness.
Sprinkles: Because who says a martini can’t be fun and colorful? Adds a festive crunch and visual appeal.
Vanilla vodka: Adds the essential vanilla backbone that mimics that sugar cookie flavor we all love.
Irish cream: Brings creamy richness and a hint of chocolatey, nutty notes to round out the taste.
Whole milk: Smooths the drink out so it’s creamy but not heavy, essential for balance.
Amaretto: This almond-flavored liqueur lends a warm, nutty note that takes the flavor to the next level.
Powdered sugar: Adds just the right touch of sweetness and helps blend everything smoothly.
Ice: Essential for chilling and diluting the cocktail just enough to drink it cold and refreshing.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love about this Sugar Cookie Martini Recipe is how easy it is to tweak to your taste or occasion. Whether you want it extra sweet, a tad boozier, or dairy-free, there’s a simple swap you can make to suit your style.

Variation: I sometimes swap the whole milk for almond milk to lighten it up and give a subtle nutty undertone—it’s just as delicious and friendly for lactose-intolerant guests.
Extra Sweetness: Adding a splash of white chocolate liqueur enhances that dessert vibe if you’re feeling indulgent.
Low-Alcohol Version: Try reducing the vodka and amaretto by half and topping with a splash of club soda for a lighter, bubbly version.
Seasonal Twist: Around the holidays, I add a pinch of ground cinnamon or nutmeg to evoke cozy vibes.

Step-by-Step: How I Make Sugar Cookie Martini Recipe

Step 1: Prep the Glass Rim with Frosting and Sprinkles

First things first, get your martini glass ready! Spread vanilla frosting generously around the rim of the glass. If you prefer, you can dip the glass directly into the frosting jar—go ahead, be messy. Then pour your sprinkles onto a shallow plate and dip the frosted rim into them, pressing lightly so they stick. Set your glass aside while you mix the drink. This not only looks adorable but also adds a sweet finish with every sip.

Step 2: Shake up the Cocktail

Grab your cocktail shaker and add the vanilla vodka, Irish cream, whole milk, amaretto, powdered sugar, and a good handful of ice. Close the lid tight and shake with some enthusiasm for a solid 15 seconds. The shaking chills and blends everything perfectly, so you get that creamy, smooth texture we’re chasing. One tip I learned? Don’t skimp on the ice—that chill is key to a refreshing martini.

Step 3: Pour and Serve Immediately

Once shaken, strain the cocktail into your prepared, sprinkle-rimmed martini glass. Serve immediately so it’s cold and the sprinkles stay fresh and festive. Pour slowly to avoid dislodging the sprinkle rim—this little detail makes your presentation pop.

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Tips from My Kitchen

Sticky Rims: If your frosting is too thick to spread, microwave it for 5-10 seconds to soften—it’ll spread like butter then.
Balancing Sweetness: Don’t skip the powdered sugar; it really pulls the ingredients together and cuts the boozy edge.
Shake It Well: Make sure to shake until you feel the shaker get icy cold outside—that’s a great clue it’s ready!
Serve Quickly: The sprinkle rim can get soggy if left too long, so enjoy the drink right away.

How to Serve Sugar Cookie Martini Recipe

Sugar Cookie Martini, Sugar Cookie Martini recipe, festive cocktail ideas, creamy sugar cookie drink, holiday dessert cocktails - The image shows a creamy light tan drink in a clear glass with a wide rim. The rim is decorated with white frosting and small red, green, and white round sprinkles all around it. Inside the drink, there are small round and star-shaped sprinkles in red, green, and white floating on the surface. The glass is placed on a white marbled surface with a soft beige cloth underneath. A round red ornament lies near the bottom of the glass, adding to the festive look. The photo taken with an iphone --ar 2:3 --v 7

Garnishes

Honestly, I usually keep garnishes simple with this cocktail because the sprinkle rim steals the show. But on occasion, I’ll add a mini sugar cookie on a cocktail pick or a small piece of vanilla wafer on the edge for an extra treat. A light dusting of powdered sugar on top is a pretty finishing touch, too.

Side Dishes

This martini pairs beautifully with light, sweet bites. Think buttery shortbread cookies, fruit tarts, or even a bowl of spiced nuts. When I serve this at parties, I always set out a platter of assorted cookies to keep that sugar cookie vibe going strong.

Creative Ways to Present

For holiday parties, I like to rim glasses with colored sugar sprinkles that match the season—red and green for Christmas, pastel shades for spring, or sparkly silver for New Year’s Eve. For birthdays, a tiny edible glitter sprinkle on top adds sparkle. Sometimes I even freeze the martini glass beforehand, which helps keep the cocktail icy for longer on hot days.

Make Ahead and Storage

Storing Leftovers

Since this cocktail is best served fresh, I don’t recommend making it too far in advance. However, if you do have leftovers, pour them into a sealed jar and keep them refrigerated for up to 24 hours. Just give it a good shake before serving again, but note the sprinkle rim won’t stay fresh.

Freezing

I’ve tried freezing the mixed cocktail in ice cube trays to chill future drinks without diluting them too much. It works like a charm! Just pop the cubes into your shaker with fresh ice and spirits when ready to serve. I don’t recommend freezing the whole finished cocktail with frosting and sprinkles though, as texture suffers.

Reheating

Since this is a cold drink, reheating isn’t really something I do. If you find it’s a bit too thick after chilling, just let it sit at room temp for a few minutes and give a quick stir or shake before pouring. It’ll smooth right back out.

FAQs

Can I make the Sugar Cookie Martini Recipe dairy-free?

Absolutely! Swap the whole milk for your favorite plant-based milk like almond, oat, or coconut milk. I’ve found almond milk works particularly well here, keeping that creamy texture while adding a subtle nutty note to complement the amaretto.
What’s the best way to rim the glass with frosting and sprinkles?

Spread or dip the rim of your glass with softened vanilla frosting, making sure it’s sticky enough to hold the sprinkles. Then gently dip into your sprinkles laid out flat on a plate. Set aside to allow the frosting to firm up slightly before pouring the cocktail to avoid sprinkles falling off.
Can I make this cocktail in batches for a party?

You can mix all the liquid ingredients in a pitcher ahead of time, then refrigerate. Add ice and shake individual servings just before pouring for the best taste and texture. Keep the sprinkle-rimmed glasses ready for quick serving.
What if I don’t want to rim the glass with frosting?

No worries! If you skip the frosting rim, just add an extra teaspoon of powdered sugar to the shake mixture to maintain sweetness. The cocktail will still taste amazing—even without the sprinkles.
How strong is this cocktail?

It’s moderately strong thanks to the vodka and amaretto but balanced by the milk and Irish cream, so it feels more like a dessert drink. You can always adjust the alcohol amounts to your preference for a lighter or boozier experience.

Final Thoughts

Every time I make this Sugar Cookie Martini Recipe, it brings a touch of joy and a little celebration to my day. There’s something so comforting about a cocktail that tastes like your favorite childhood cookie, but with an adult twist. Whether you’re making it for yourself after a long week or serving it at a festive gathering, it’s guaranteed to put smiles on faces. Give it a whirl—you might just find your new signature drink right here!

Sugar Cookie Martini Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 39 reviews

Author: Lucy
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 cocktail
Category: Beverage
Method: Blending
Cuisine: American

Print Recipe

Description

A delightful Sugar Cookie Martini that combines vanilla vodka, Irish cream, milk, and amaretto to create a rich and creamy cocktail reminiscent of a sweet sugar cookie. Perfect for festive occasions or a special treat.

Ingredients

For the Glass Rim

Vanilla frosting, enough to rim the glass
Sprinkles, for coating the rim

For the Cocktail

1 ½ ounce vanilla vodka
1 ½ ounces Irish cream
2 ounces whole milk
1 ounce amaretto
1 teaspoon powdered sugar
Ice, as needed

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Instructions

Prepare the Glass Rim: Spread the vanilla frosting evenly along the rim of a martini glass or dip the rim into the frosting to coat. Then, place sprinkles into a shallow dish and dip the frosted rim into the sprinkles so they stick well. Set the glass aside.
Mix the Cocktail: In a cocktail shaker, combine the vanilla vodka, Irish cream, whole milk, amaretto, powdered sugar, and ice. Seal the shaker and shake vigorously for at least 15 seconds to fully mix and chill the ingredients.
Serve: Strain and pour the chilled mixture into the prepared martini glass. Serve immediately and enjoy your festive Sugar Cookie Martini.

Notes

If you prefer not to rim the glass with frosting and sprinkles, add an additional teaspoon of powdered sugar directly into the cocktail shaker to maintain sweetness.
Use whole milk for a creamier texture, or substitute with a milk alternative if desired.
Chill the cocktail shaker beforehand to enhance the chilling effect.
Consider garnishing with additional sprinkles or a sugar cookie on the side for presentation.