Name: Strawberry Sorbet with Mint Recipe
Prep time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pints strawberries; 2 large sprigs fresh mint leaves; 3/4 cup sugar; 1/2 cup water

Jump to Recipe· 4.8 from 22 reviews

If you’re craving something refreshingly light and naturally sweet, let me introduce you to my absolutely fan-freaking-tastic Strawberry Sorbet with Mint Recipe. This isn’t your average frozen treat; it’s bursting with the bright, juicy flavor of ripe strawberries and a cool kiss of fresh mint that dances on your tongue. Whether you’re cooling down on a hot summer day or just feeling like indulging in a healthy dessert, stick around—I’m walking you through every step so you nail this at home, even if you don’t have a fancy ice cream maker!

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Why This Recipe Works

Simple, Fresh Ingredients: Using fresh strawberries and mint creates an unbeatable natural flavor that’s light and vibrant.
Balanced Sweetness: The right amount of sugar enhances the fruit’s natural sweetness without overpowering it.
Versatile Freezing: Works beautifully whether you have an ice cream maker or just a freezer at home.
Refreshing Twist: Mint adds a cool contrast that elevates the whole dessert experience.

Strawberry Sorbet with Mint, Strawberry Mint Frozen Dessert, Refreshing Strawberry Sorbet, Healthy Summer Frozen Treat, Homemade Strawberry Mint Ice Cream - A top view of a bright red strawberry granita with a rough, icy texture in a white rectangular dish on a white marbled surface, showing a silver spoon inside catching some granita. Nearby, three fresh strawberries with green leaves are placed on the white marbled background. A small clear glass jar filled with the same red granita is also present, with a silver spoon sticking out. A small bunch of green mint leaves adds a fresh touch near the jar. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient plays its role here—freshness and balance are the keys to a standout sorbet. Grab the ripest strawberries you can find, and don’t skimp on the mint; it’s the secret weapon that puts this sorbet over the top. Here’s what I usually look for when shopping:

Strawberries: Choose ripe, fragrant, and preferably organic strawberries—they have better flavor and fewer pesticides, which makes every bite sweeter and safer.
Fresh Mint: Fresh is non-negotiable here; dried won’t do! I love using garden-picked mint for that authentic cooling note.
Sugar: Granulated white sugar dissolves easily and balances the tartness of the strawberries perfectly.
Water: Helps make the sorbet smooth and silky without diluting flavors.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This Strawberry Sorbet with Mint Recipe is incredibly flexible—feel free to tweak it based on how you like your sorbet or what you have in the pantry. I’ve tried a handful of variations and they all turned out great.

Mint Intensity: When I want a bolder mint flavor, I add a few more fresh leaves, but if you prefer it subtle, stick to just a sprig or two.
Sweetener Swap: Sometimes I substitute half the sugar with honey or agave for a different kind of sweetness—it changes the texture slightly but tastes wonderful.
Berry Mix: I’ve even mixed blueberries or raspberries with strawberries for a deeper berry flavor. It’s a nice twist when strawberries are out of season.
Alcohol Boost: Adding a splash of lemon vodka to the mixture before freezing gave it an adult-friendly vibe, perfect for summer parties.

Step-by-Step: How I Make Strawberry Sorbet with Mint Recipe

Step 1: Wash and Prep the Strawberries and Mint

Start by washing your strawberries gently in a bowl of cold water. I like to soak them briefly, then drain, hull (remove the green tops), and give them another quick rinse to make sure they’re squeaky clean. For the mint, separate the leaves from the stems—the leaves are where all the flavor lives. This little prep step is where your sorbet’s fresh taste begins.

Step 2: Blend Everything Until Smooth

Throw your strawberries, the sugar, mint leaves, and water into a blender. I pulse it first to break everything down, then blend on high until it’s silky smooth with no chunks. Here’s my tip: stop and scrape down the sides if needed to make sure everything purees evenly. If the mixture feels too thick, add a splash more water—but not too much, or you’ll lose that perfect sorbet texture.

Step 3: Freeze and Enjoy

Pop the puree into your ice cream or sorbet maker and churn according to the machine’s instructions—usually about 20 minutes. Don’t have a machine? No worries! Freeze it in a shallow container and stir every 30 minutes until it firms up. Once it’s frozen and scoopable, serve right away or stash it in the freezer for later.

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Tips from My Kitchen

Ripe Berries Matter: I’ve learned that sorbet is only as good as the berries you use. Overripe or bland strawberries will make it dull, so shop carefully.
Mint Makes the Magic: Start with a little mint, and taste the blended mixture before freezing—you can always add more if the flavor isn’t strong enough.
Balance Sugar Wisely: If your strawberries are very sweet, reduce sugar slightly. Too much sugar can make the sorbet icy and hard.
Patience is Key: If freezing without a machine, be patient about stirring and freezing in intervals—this technique prevents icy chunks.

How to Serve Strawberry Sorbet with Mint Recipe

Strawberry Sorbet with Mint Recipe - Serving Suggestion

Garnishes

I love garnishing this sorbet with a few fresh mint leaves—not only does it look lovely, but it adds a fresh aroma right as you dig in. Sometimes I add a few whole strawberries on the side or a light dusting of finely grated lime zest for a subtle zing. It’s these simple touches that turn a humble sorbet into a dessert experience.

Side Dishes

This sorbet is fantastic on its own, but I often pair it alongside a slice of pound cake or shortbread cookies for a bit of crunch and richness. It also pairs beautifully with grilled peaches or a light fruit salad for a fully refreshing summer spread.

Creative Ways to Present

For a fun dinner party, I serve the sorbet in hollowed-out strawberry halves or small glass cups layered with crushed pistachios and a drizzle of honey. You could even freeze it into popsicle molds for a kid-friendly, minty summer treat. People always ask me what the secret is—presentation makes a huge difference!

Make Ahead and Storage

Storing Leftovers

I stash any leftover sorbet in an airtight container in the freezer, making sure to press a layer of parchment or plastic wrap directly on the surface to prevent ice crystals. From my experience, it keeps beautifully for up to a month when stored this way.

Freezing

If you want to prepare the sorbet base ahead of time, you can freeze the blended mixture before churning. Just thaw it slightly before putting it into the ice cream maker or freezing container. This is super handy for planning ahead during berry season.

Reheating

Since this is a sorbet, “reheating” really means letting it sit at room temperature for 5–10 minutes before scooping to soften it—no need for actual heat. This helps you get those perfect smooth spoonfuls without losing the refreshing chill.

FAQs

Can I make the Strawberry Sorbet with Mint Recipe without an ice cream maker?

Absolutely! You can freeze the blended mixture in a shallow container and stir vigorously every 30 minutes until it reaches the desired consistency. It takes a bit more patience but works wonderfully well to keep the texture smooth and icy crystals minimal.
How do I adjust the sweetness if my strawberries aren’t very sweet?

If your strawberries are on the tart side, simply increase the sugar slightly, tasting as you go. This helps balance the sorbet so it’s sweet but not cloying. Remember that freezing dulls sweetness some, so err on a little sweeter than you might prefer when tasting the raw blend.
Can I use dried mint instead of fresh mint in this recipe?

Fresh mint is best here because it imparts a bright, cooling flavor that dried mint just can’t match. If you have to use dried, use much less (a teaspoon or so) and steep it in the water to extract flavor before adding to the blend, but the result won’t be as vibrant.
Is it better to use organic strawberries in the Strawberry Sorbet with Mint Recipe?

Definitely! Organic strawberries tend to be sweeter and less chemically treated, which really shines through in simple recipes like this sorbet. If you can swing the cost, go organic for the best flavor and peace of mind.

Final Thoughts

This Strawberry Sorbet with Mint Recipe holds a special place on my summer dessert list—it’s quick, requires just a handful of ingredients, and absolutely refreshes my soul when the temperature climbs. Plus, it’s super forgiving, so don’t be intimidated to give it a try. Whether you’re making it for a casual family afternoon or a fancy dinner party, I promise it’ll be a hit you’ll want to make again and again. So grab some strawberries and mint, and let’s get blending—you’ll be smiling with every cool, sweet spoonful!