If you ve ever found yourself craving a cocktail that s both refreshingly fruity and as easy as pie to whip up, this Strawberry Daiquiri Recipe might just become your new favorite go-to. It s bright, vibrant, and packed with that perfect balance of sweet and tart, making it such a crowd-pleaser anytime you have guests over or want to treat yourself on a sunny afternoon. I love making this when I want to impress but also keep things simple-it really hits the spot without needing a ton of fancy ingredients.

What makes this Strawberry Daiquiri Recipe stand out is how easily adaptable it is. You can play with the sweetness, adjust the rum level to your liking, or even skip the alcohol for a nonalcoholic version that still feels like a treat. Trust me, once you try this at home, you ll start thinking why haven’t I made this more often? Plus, it s an awesome way to use up fresh strawberries during their peak season, or frozen ones when you want that chilled texture without the hassle of ice watering things down.

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Why You’ll Love This Recipe

Super Simple: The Strawberry Daiquiri Recipe uses just a handful of ingredients and minimal prep, so it s perfect even if you re not a cocktail pro.
Fully Customizable: Whether you want it stronger, sweeter, or alcohol-free, this recipe bends to your taste buds.
Bright & Refreshing: The fresh lime juice and strawberries keep it light and refreshing-ideal for warm-weather sipping.
Great for Any Occasion: From backyard BBQs to relaxing evenings, this Strawberry Daiquiri Recipe fits right in.

The image shows a clear, curved glass with a stem, filled with a smooth, bright red strawberry drink. The drink looks thick and fresh, filling the glass almost to the top. A fresh red strawberry and a slice of light green lime rest on the rim of the glass on the right side. The glass is placed on a small, white, hexagonal marble coaster on a white marbled surface. Behind this glass, there is a similar glass filled with the same red drink and also garnished with a strawberry and lime slice. To the right, there is a small white basket filled with fresh red strawberries. A few slices of lime and strawberries are scattered around the surface. The lighting is bright and natural, highlighting the fresh colors of the drink and fruits. photo taken with an iphone --ar 4:5 --v 6.1

Ingredients You’ll Need

The ingredients for a Strawberry Daiquiri Recipe are straightforward but perfectly complementary. Using fresh and frozen strawberries gives you that icy smooth texture that makes the drink feel extra special without watering it down.

Strawberries: Fresh for brightness, frozen for that perfect chill and texture.
Rum: White rum works beautifully, but coconut or dark rum adds a fun twist-choose your favorite.
Simple syrup: Sweetens the drink evenly; adjust according to the natural sweetness of your berries.
Lime juice: Adds the vital tang to balance the sweetness and bring out the fresh strawberry flavor.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the things I love most about this Strawberry Daiquiri Recipe is how you can really make it your own. I often tweak the rum amount or swap in coconut rum for a tropical vibe. Don t hesitate to experiment-it s part of the fun!

Nonalcoholic Version: Omit the rum and replace it with water or coconut water for a tasty mocktail alternative that everyone will enjoy.
Extra Fruity: Add a handful of other berries like raspberries or blueberries for a berry explosion and a twist of color.
Lower Sugar: Use less simple syrup or swap with honey or agave syrup if you prefer natural sweeteners.
Spiced Rum: For a deeper, warmer flavor, try spiced rum-it s a pleasant surprise when you want something a little different.

How to Make Strawberry Daiquiri Recipe

Step 1: Prepare Your Strawberries

Start by removing the stems and slicing your strawberries in half. Then, freeze about half of them-this takes at least two hours, but trust me, it s worth the wait! The frozen berries give the cocktail that velvety, slushy texture without diluting the flavor with too much ice.

Step 2: Blend It All Together

Once your frozen strawberries are ready, toss them into a high-speed blender along with the fresh ones, rum, simple syrup, and freshly squeezed lime juice. Blend until super smooth. If the mixture is too thick for your liking, add a splash of water to reach your desired consistency-this is where personal preference plays a big role!

Step 3: Garnish and Serve

Pour your strawberry daiquiri into chilled glasses and garnish with an extra strawberry or a thin slice of lime. I love how these simple touches make the drink feel a little more special, like you re at a beachside bar even if you re just in your kitchen.

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Pro Tips for Making Strawberry Daiquiri Recipe

Freeze Half the Berries: Freezing just half keeps the perfect slushiness while preserving fresh strawberry flavor.
Adjust Sweetness Last: Start with less simple syrup and add more after blending so you don t oversweeten.
Choose Your Rum Wisely: A coconut rum adds a tropical vibe I personally adore, but darker rums add richness for a different twist.
Avoid Watery Drinks: Use frozen berries instead of lots of ice and only add water if necessary-this keeps the flavor bold and vibrant.

How to Serve Strawberry Daiquiri Recipe

A clear rounded glass filled to the top with bright red, smooth and slightly thick strawberry smoothie with tiny bubbles on the surface. The glass is garnished on the rim with one fresh red strawberry with green leaves and a thin green lime slice layered in front of the strawberry. In the background, there is another glass with the same smoothie and a small white tray filled with whole red strawberries. The surface under the glass is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 6.1

Garnishes

I always go for a simple garnish: a fresh strawberry on the rim or a thin lime wheel wedged on the glass. It visually ups the appeal and complements the drink s natural flavors without any fuss.

Side Dishes

This strawberry daiquiri pairs beautifully with light, summery bites. Think grilled shrimp skewers, fresh ceviche, or even a simple green salad tossed with citrus vinaigrette to stay in the same bright flavor family.

Creative Ways to Present

For a party, I love serving this drink in chilled coupe glasses or mason jars with fun striped straws. Adding some fresh mint or an edible flower also elevates the look dramatically if you want to impress guests without sweating the details.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare because we usually drink it all!), store the daiquiri in an airtight container in the fridge for up to 24 hours. Stir well before serving again because the frozen berries will settle and thicken over time.

Freezing

I haven t had great luck freezing the fully blended daiquiri-it tends to separate-and so I recommend freezing just the strawberries in advance, as the recipe suggests. That way, you get the best texture without compromising flavors.

Reheating

This cocktail is best enjoyed cold and fresh, so reheating isn t really recommended. If it s thickened after chilling, simply give it a quick stir or a short spin in the blender with a splash of water to refresh it before serving.

FAQs

Can I use frozen strawberries instead of fresh for the Strawberry Daiquiri Recipe?

Absolutely! Using a mix of frozen and fresh strawberries is perfect because the frozen berries give the drink its icy slushy texture without needing a lot of extra ice, which can water it down. Just be sure to freeze half the berries ahead of time if you want the best consistency.
How can I make a nonalcoholic Strawberry Daiquiri?

Simply omit the rum and replace it with an equal amount of water (or coconut water for extra flavor). This keeps the drink refreshing and flavorful without any alcohol, making it perfect for all ages and occasions.
What type of rum is best for the Strawberry Daiquiri Recipe?

White rum is classic and keeps the flavor light, but I personally love adding coconut rum for a tropical twist. Spiced or dark rum will work too, offering a richer flavor if you want to mix things up.
Can I prepare the Strawberry Daiquiri in advance?

While you can freeze the strawberries ahead of time, I recommend blending and serving the daiquiri fresh for the best taste and texture. If you store leftovers, keep them in the fridge and stir before drinking to refresh.

Final Thoughts

This Strawberry Daiquiri Recipe has become one of my favorite simple pleasures-whether for unwinding after a long day or making a weekend feel a bit more festive. It s quick, forgiving, and tastes like a little celebration in a glass. If you try it, I m sure you ll start keeping those frozen strawberries on hand, ready to blend up a batch whenever the mood strikes. Cheers to easy, delicious cocktails you can confidently make at home!

Strawberry Daiquiri Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 106 reviews

Author: Lucy
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes
Yield: 2 servings
Category: Cocktail
Method: Blending
Cuisine: Caribbean

Print Recipe

Description

This refreshing Strawberry Daiquiri recipe blends fresh and frozen strawberries with rum, simple syrup, and lime juice to create a smooth, fruity cocktail perfect for warm days or festive gatherings. With easy steps and the option to make it nonalcoholic, it’s a versatile drink that’s both vibrant and delicious.

Ingredients

Units Scale

Strawberries

1 pound strawberries

Liquids

4 ounces rum (white rum, coconut rum, spiced rum, or dark rum)
3 ounces simple syrup
1 ounce lime juice
4 ounces water (optional, for nonalcoholic version)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Strawberries: Remove the stems from the strawberries and slice them in half. Freeze half of the berries (8 ounces) for at least 2 hours until solid.
Blend Ingredients: Once the berries are frozen, add both fresh strawberries and frozen strawberries to the jar of a high-speed blender. Pour in the rum, simple syrup, and lime juice. Blend the mixture until it is smooth and well combined.
Serve and Garnish: Pour the smoothie-like cocktail into glasses and garnish with an extra strawberry and/or a slice of lime for an appealing presentation.
Nonalcoholic Option: To make a nonalcoholic version, omit the rum and replace it with 4 ounces of water before blending.

Notes

If you don’t want to wait for berries to freeze, use 4 ounces of frozen strawberries and 4 ounces of fresh strawberries instead.
Adjust the amount of rum to taste; if using less rum, you might need to add some water depending on your blender’s consistency preference.
Simple syrup sweetness can be adjusted based on your taste and the natural sweetness of the strawberries.
Any type of rum works well, with white or coconut rum giving a lighter flavor, while spiced or dark rum adds richness.

Nutrition

Serving Size: 1 cocktail (approx. 8 ounces)
Calories: 180 kcal
Sugar: 20 g
Sodium: 5 mg
Fat: 0.3 g
Saturated Fat: 0 g
Unsaturated Fat: 0.3 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 2 g
Protein: 1 g
Cholesterol: 0 mg