Description

Spinach and Artichoke Bread is a deliciously creamy and savory appetizer featuring a smooth blend of cream cheese, mayo, sour cream, smoked gouda, cheddar, garlic, spinach, and artichoke hearts spread generously over fresh French or Italian bread and baked until golden and bubbly. Perfect for parties or cozy gatherings, this easy-to-make recipe offers a warm, crusty bread base loaded with cheesy, garlicky goodness and a subtle kick from optional red pepper flakes.

Ingredients

Units Scale

Bread

3 loaves French or Italian Bread (fresh from the bakery recommended)

Spinach and Artichoke Mixture

1 block (8 oz) Cream Cheese, softened
1/2 cup Mayonnaise
1/2 cup Sour Cream
4 Garlic Cloves, minced
1 cup Smoked Gouda Cheese, shredded
1 cup Sharp Cheddar Cheese, shredded
8 oz Artichoke Hearts, drained and chopped
10 oz package of frozen Spinach, thawed and drained
1 tsp Red Pepper Flakes (optional)

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Instructions

Preheat the Oven: Set your oven to 400 degrees Fahrenheit (204 degrees Celsius) to prepare for baking the bread with the spinach and artichoke mixture.
Mix Ingredients: In a large bowl, combine the softened cream cheese, mayonnaise, sour cream, minced garlic, shredded smoked gouda, shredded sharp cheddar, chopped artichoke hearts, thawed and drained spinach, and optional red pepper flakes. Mix thoroughly using a stand mixer, hand mixer, or spoon until the mixture is smooth and creamy.
Prepare the Bread: Slice each loaf of French or Italian bread in half horizontally, creating two long pieces for each loaf.
Spread the Mixture: Evenly spread a thick layer of the creamy spinach and artichoke mixture over each bread half, ensuring full coverage for maximum flavor.
Bake: Place the prepared bread halves on a baking sheet lined with foil or parchment paper. Bake in the preheated oven for 15 to 20 minutes, or until the cheese has melted thoroughly and the bread edges become slightly crusty and golden.
Serve: Remove from the oven, slice into serving portions, and enjoy warm. This appetizer is perfect for sharing at gatherings or as a hearty snack.

Notes

The dip mixture can be prepared a day in advance and stored in an airtight container in the refrigerator. Allow it to come to room temperature before spreading to ensure easier application.
If preferred, skip the bread and bake the mixture as a dip in an 8×11 inch baking dish at 400 degrees Fahrenheit for about 20 minutes.
For transportation, place the prepared bread in a large pan and cover with aluminum foil to keep it warm and fresh.