Description
This easy and creamy Rotel Cheese Dip combines browned ground beef, flavorful Rotel tomatoes, and smooth Velveeta cheese for the perfect warm appetizer. Ideal for game days or casual gatherings, this cheesy dip pairs wonderfully with chips, crackers, or vegetable sticks.
Ingredients
Units
Scale
Meat
- 1 pound ground beef
Dairy
- 1 16-ounce box Velveeta cheese, cut into chunks
Canned Goods
- 1 10-ounce can Rotel tomatoes (with green chilies)
Instructions
- Brown the Beef: Place the ground beef in a large pot on the stove over medium heat. Cook and stir occasionally until the beef is completely browned and no longer pink, about 7-10 minutes. Drain excess fat if necessary.
- Prepare the Cheese: While the beef is browning, cut the Velveeta cheese into chunks to help it melt more quickly and evenly.
- Add Tomatoes and Cheese: Once the beef is browned, add the entire can of Rotel tomatoes (including the juices) to the pot. Stir in the Velveeta cheese chunks.
- Melt and Stir: Stir frequently over medium heat until the Velveeta cheese is fully melted and the mixture is smooth and bubbly, about 5-10 minutes.
- Serve Warm: Transfer the cheese dip to a serving bowl and serve immediately alongside your favorite chips, crackers, or vegetables for dipping.
Notes
- For extra spice, use hot Rotel tomatoes instead of mild.
- Drain excess grease from the ground beef before adding tomatoes and cheese to reduce fat content.
- This dip can be kept warm in a slow cooker on low setting for parties.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave, stirring occasionally for even heating.
Nutrition
- Serving Size: 1/8 recipe (about 1/2 cup)
- Calories: 290
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
