Reuben Sliders Recipe

Alright, if you’ve ever wanted a fun twist on a classic deli favorite, then this Reuben Sliders Recipe is your new go-to. These mini sandwiches pack all the delicious layers of a traditional Reuben-corned beef, Swiss cheese, tangy sauerkraut, and that dreamy Thousand Island dressing-into perfectly soft, sweet rolls that everyone loves. I mean, who can resist slider-sized sandwiches bursting with flavor? Plus, they come together so quickly, making them a dream for game days, casual dinners, or even last-minute get-togethers.

What makes this Reuben Sliders Recipe stand out (besides the obvious yum-factor) is how simple it is to assemble but still feels special. The King’s Hawaiian rolls add just the right touch of sweetness to balance out the savory and tangy components, and I love how the everything bagel seasoning on top adds that extra pop of flavor and texture. Trust me, once you serve these up, they’ll disappear fast-so best to make a double batch if you re feeding a crowd!

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Ingredients You’ll Need

To get that iconic Reuben flavor in slider form, the ingredients have to work together harmoniously, and luckily, they do. Picking good-quality corned beef and fresh sauerkraut really makes a difference-it s the heart of this Reuben Sliders Recipe.

• King’s Hawaiian Original Sweet Rolls: These rolls add a subtle sweetness and soft texture that complements the savory fillings beautifully.
• Deli Sliced Corned Beef (or leftover cooked corned beef): Using thin slices keeps the sliders tender and flavorful without overwhelming each bite.
• Thousand Island or Russian Dressing: A creamy, tangy spread that gives the sliders their signature zest.
• Sauerkraut (drained and squeezed): Squeezing out extra moisture prevents soggy sliders and keeps every bite balanced.
• Swiss Cheese: Melts perfectly to add gooey richness-pro tip: slices work best for even coverage.
• Salted Butter: Used to brush the tops for a golden, crispy finish.
• Garlic Powder: Adds a subtle savory kick in the butter mixture.
• Worcestershire Sauce: A little umami magic that deepens the flavor of the butter topping.
• Everything Bagel Seasoning: This is my secret weapon for adding crunch and an extra layer of flavor on top.

Variations

One of my favorite things about this Reuben Sliders Recipe is how easy it is to make it your own. Whether you want to make it vegetarian, add a spicy twist, or swap out the cheese, adapting it to your taste is super simple.

• Vegetarian Version: Swap out corned beef for a thick slice of grilled portobello mushroom or a hearty veggie patty-still delicious and just as satisfying.
• Spicy Kick: Add a drizzle of sriracha in the dressing or mix chopped pickled jalapeños into the sauerkraut for a spicy upgrade.
• Cheese Swap: While Swiss is classic, try provolone or Gruyère for a different cheesy character.
• Gluten-Free: Use gluten-free slider buns for those avoiding gluten without losing flavor or texture.

How to Make Reuben Sliders Recipe

Step 1: Preheat and Prep Your Base

Start by preheating your oven to 350°F. Then, slice your King’s Hawaiian rolls in half horizontally-this is easier to do with a serrated knife to avoid squishing the soft bread. Place the bottom halves snugly in your oven-safe baking dish, getting ready for layering.

Step 2: Layer the Flavors

Spread a thin layer of Thousand Island or Russian dressing onto the bottom rolls, making sure you don t overload it and risk sogginess. Then, pile on the corned beef, followed by six slices of Swiss cheese for that melty goodness. Next, add your well-drained sauerkraut, another layer of dressing, and finish with the remaining six slices of cheese before topping with the upper halves of the rolls.

Step 3: Butter, Season & Bake

Melt the salted butter and stir in garlic powder and Worcestershire sauce to make a flavorful glaze. Brush this liberally over the tops of the slider buns. Sprinkle everything bagel seasoning across the tops for a nice crunch and that final flavor punch. Cover the entire dish with foil and bake for about 25-30 minutes, or until everything is hot, bubbly, and the cheese is beautifully melted.

How to Serve Reuben Sliders Recipe

Garnishes

I like to keep it simple with classic dill pickle spears on the side-they cut through the richness and bring a nice crunch. Sometimes I ll throw on some fresh parsley for a pop of color and freshness, which I think balances the heaviness of the sliders beautifully.

Side Dishes

My go-to sides are crispy kettle chips, a light coleslaw, or even a cup of creamy tomato soup for dipping. They all play well with the bold flavors of the sliders and round out the meal without overpowering it.

Creative Ways to Present

For parties, I’ve served my Reuben Sliders Recipe on wooden boards with little toothpicks for easy grabbing. Another fun idea is to add a small bowl of extra dressing or mustard nearby so guests can customize their bites further-makes the spread look inviting and interactive!

Make Ahead and Storage

Storing Leftovers

If you re lucky enough to have leftovers, wrap them tightly in plastic wrap then foil to keep the moisture locked in. I store mine in the fridge for up to 2 days and find that reheating carefully keeps them almost as good as fresh.

Freezing

Freezing Reuben sliders works surprisingly well. I separate them individually first, wrap each slider in foil, and place them in a freezer bag. When I want one, I thaw overnight in the fridge and warm in the oven wrapped in foil for best texture.

Reheating

To reheat without drying out the sliders, I cover them with foil and place in a 325°F oven for about 10-15 minutes until warmed through. This keeps the bread soft and the cheese melted-just like fresh from the oven.

FAQs

Final Thoughts

Honestly, this Reuben Sliders Recipe has become a favorite in my household because it s reliable, flavorful, and just plain fun to eat. The combination of sweet rolls with classic deli flavors makes it feel like a special treat any time of year. I can t recommend it enough for your next casual dinner or party platter-give it a try, and I promise your friends and family will thank you!

Reuben Sliders Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 146 reviews

• Author: Lucy
• Prep Time: 5 minutes
• Cook Time: 24 minutes
• Total Time: 29 minutes
• Yield: 6 servings
• Category: Sandwich
• Method: Baking
• Cuisine: American

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Description

These Reuben Sliders are a delicious twist on the classic Reuben sandwich, featuring tender corned beef, tangy sauerkraut, melted Swiss cheese, and a zesty Thousand Island dressing, all sandwiched between sweet King’s Hawaiian rolls. Perfect as a party appetizer or a comforting quick meal, they are baked to golden perfection with a buttery, garlicky topping sprinkled with everything bagel seasoning.

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Ingredients

Units USM Scale 1x2x3x

Sliders

• 12 King’s Hawaiian Original Sweet Rolls
• 8 oz deli sliced corned beef, or leftover cooked corned beef
• 1–2 cups Thousand Island or Russian dressing
• 8 oz sauerkraut, drained with excess moisture squeezed out
• 12 slices Swiss cheese

Topping

• 2 tbsp salted butter
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• 1-2 tbsp everything bagel seasoning

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Instructions

1. Preheat the oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the sliders evenly.
2. Prepare the rolls: Slice the King’s Hawaiian rolls in half lengthwise and place the bottom halves in an oven-safe tray, creating the base layer.
3. Layer with dressing, corned beef, and cheese: Spread a thin layer of Thousand Island or Russian dressing on the bottom rolls, then evenly top with the sliced corned beef and six slices of Swiss cheese.
4. Add sauerkraut and more dressing: Spread the drained sauerkraut over the cheese, add another layer of dressing on top, and then place the remaining six slices of Swiss cheese on top of the sauerkraut.
5. Close the sliders: Place the top halves of the rolls over the stacked ingredients to form the complete sliders.
6. Prepare the butter mixture: Melt the salted butter and whisk in the garlic powder and Worcestershire sauce until well combined.
7. Brush topping on rolls: Liberally brush the tops of the slider rolls with the garlic butter mixture to ensure a flavorful crust.
8. Add seasoning and cover: Sprinkle everything bagel seasoning evenly over the buttered tops, then cover the entire tray with foil to keep moisture in during baking.
9. Bake the sliders: Place the covered tray in the preheated oven and bake for approximately 25 to 30 minutes, or until the sliders are heated through and the cheese is melted.

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Notes

• Adjust the amount of Thousand Island dressing based on your preference for moisture and flavor.
• Ensure the sauerkraut is well drained to prevent soggy sliders.
• Use foil to cover the sliders while baking to keep them moist and to help melt the cheese evenly.
• For an extra crunch, remove the foil in the last 5 minutes and allow the tops to crisp slightly.
• Leftover sliders can be stored in the refrigerator and reheated covered to maintain moisture.