Raspberry Crumble Cookies with Jam Recipe

ByLucy
Jump to Recipe· 4.7 from 3 reviews

Hey friend, if you’re craving something cozy, cheesy, and irresistibly delicious for breakfast or brunch, I’ve got you covered with my Raspberry Crumble Cookies with Jam Recipe that’s actually a fan-freaking-tastic bake! I mean, who doesn’t love the perfect combo of buttery crumble and sweet raspberry jam nestled in a perfect little cookie? Stick with me here, because I’m about to share every trick and secret I’ve learned, so you’ll nail this every single time—seriously, these are a total crowd-pleaser!

💚

Why This Recipe Works

  • Balanced Sweetness and Tartness: The raspberry jam brings just the right tang to cut through the buttery crumble topping.
  • Perfect Texture Contrast: Crumbly topping paired with soft, chewy cookie base is nothing short of magic.
  • Simple Ingredients, Big Flavor: No need for fancy stuff—everyday pantry items turn into something extraordinary.
  • Customizable Sweethearts: You can easily swap jams or add nuts for your personal flair without losing that cozy vibe.
Raspberry Crumble Cookies with Jam, raspberry crumble cookies, raspberry jam cookies, fruity oatmeal cookies, easy raspberry cookie recipe - A metal tray filled with eleven golden brown rolled breakfast pastries, each having three visible layers: a soft dough outer layer, a middle layer mixed with cooked ground meat and bits of red pepper, and a creamy yellow cheese and egg filling on top that is melted and slightly browned. The pastries are sprinkled with fresh chopped green herbs and closely packed in the tray with a white marbled surface under the tray. Photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

Every ingredient in this Raspberry Crumble Cookies with Jam Recipe is chosen to deliver just the right balance of texture and flavor. Trust me, a few pantry staples come together beautifully, so while shopping, grab quality butter and fresh raspberries or a jam you love.

Raspberry Crumble Cookies with Jam, raspberry crumble cookies, raspberry jam cookies, fruity oatmeal cookies, easy raspberry cookie recipe - Flat lay of four whole uncracked brown eggs, a small pile of finely diced bright red bell pepper, a small white ceramic bowl with fresh whole milk, a small white ceramic bowl filled with freshly ground black pepper, two rectangular sheets of pale beige crescent dough, a small white ceramic bowl of whipped cream cheese flecked with green chives and onion pieces, a small pile of browned cooked ground breakfast sausage, four slices of crisp crumbled golden-brown cooked bacon, and a neat mound of shredded sharp orange cheddar cheese all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • All-purpose flour: Provides the perfect crumb structure without being too dense.
  • Butter: Cold, unsalted butter is the key to that melt-in-your-mouth crumbly topping you’re after.
  • Sugar (granulated and/or brown): Brown sugar adds richness to the crumble, while granulated sugar sweetens the cookie base evenly.
  • Raspberry jam: The star of the show! Choose your favorite flavor—seeded or smooth—just make sure it’s good quality.
  • Egg: Binds the cookie dough and adds a touch of richness.
  • Baking powder: Helps the cookies rise just enough for a soft, tender bite.
  • Vanilla extract: A little vanilla goes a loooong way to deepen all those cozy flavors.
📝
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting with my Raspberry Crumble Cookies with Jam Recipe depending on the season or what’s in my pantry. Don’t hesitate to swap in other jams—like apricot or blackberry—or toss in crushed nuts for some crunch. You can really make this your own, and that’s half the fun!

  • Variation: One winter, I tried adding a sprinkle of cinnamon to the crumble topping—it added a cozy warmth that made the cookies extra special.
  • Gluten-free option: Use a gluten-free flour blend and a bit of xanthan gum to keep that ideal crumble texture.
  • Vegan swap: Try vegan butter and a flax egg; it’s surprisingly good, and a friend swore she couldn’t tell the difference!

Step-by-Step: How I Make Raspberry Crumble Cookies with Jam Recipe

Step 1: Get Your Ingredients Ready & Chill Your Butter

First things first: I like setting out all my ingredients so nothing catches me off guard. Particularly, cut your cold butter into small cubes and pop it back into the fridge while you prep everything else—it makes all the difference when mixing the crumble topping that perfect texture.

Step 2: Whisk Together the Cookie Dough

This part is super simple: mix your flour, sugar, baking powder, egg, and vanilla until everything just comes together into a soft dough. Don’t overmix here; otherwise, the cookies can get tough. I usually stop mixing when I see no dry patches—easy!

Step 3: Make that Dreamy Crumble Topping

Grab the butter cubes and toss them with sugar and flour. I use my fingers to pinch and rub the butter into the dry ingredients. When it looks like coarse crumbs, you’re golden—this topping is what’ll make these cookies unforgettable.

Step 4: Assemble and Swirl in the Raspberry Jam

Press half your cookie dough into the pan, then spread a generous layer of raspberry jam over it. Pour the rest of the dough on top and gently crumble the topping over everything. That mix of jam tucked into the base with the crunchy topping? Yep, it’s everything.

Step 5: Bake to Golden Perfection

Bake in a preheated oven at 350℉ for 25-30 minutes or until you see gorgeous golden-brown edges. Keep an eye on it because every oven is a little different! When it cools just a bit, those crumble cookies will still be slightly soft and chewy—exactly what you want.

💡

Tips from My Kitchen

  • Keep Butter Cold: Don’t let the butter soften before mixing the crumble; it ensures that nice crumbly texture.
  • Watch Your Oven: Oven temps vary, so check your cookies a little early to avoid overbaking.
  • Jam Layer Thickness: Don’t skimp on the jam layer—it gives that sweet-tangy surprise that makes these cookies special.
  • Cooling Time: Let the cookies cool slightly before cutting or you’ll lose the crumbly topping’s perfect texture.

How to Serve Raspberry Crumble Cookies with Jam Recipe

Raspberry Crumble Cookies with Jam, raspberry crumble cookies, raspberry jam cookies, fruity oatmeal cookies, easy raspberry cookie recipe - A golden brown roll sits in the center of a white plate, showing a spiral shape made of soft dough with layers of melted yellow and orange cheese, bits of browned meat, and small pieces of green herbs scattered on top and around it. The roll's texture looks fluffy and slightly crispy on the outside, with the inside layers visibly thicker and filled. Next to the plate is a fork with a wooden handle, and a strip of cooked bacon lies nearby on a white marbled surface. In the background, a silver baking pan and a piece of flatbread can be seen slightly out of focus. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually dust these cookies with a light sprinkle of powdered sugar before serving—it makes them look so inviting and adds a subtle sweetness that’s just perfect. Sometimes, a few fresh raspberries on the side brighten things up and echo the jam’s flavor.

Side Dishes

These cookies pair wonderfully with a cup of your favorite hot tea or coffee. If you’re serving brunch, a simple fruit salad or a refreshing yogurt parfait compliments the sweet and crumbly flavors perfectly.

Creative Ways to Present

For holiday parties or showers, I like stacking them into a rustic cookie tower with some fresh mint sprigs for color. It’s such a charming way to present something so homey and makes your guests feel extra special!

Make Ahead and Storage

Storing Leftovers

I store these Raspberry Crumble Cookies with Jam in an airtight container at room temperature, and they stay nicely fresh for about 3 days. If I’m concerned about losing the crumble’s crispness, I put a piece of parchment paper between layers to keep everything intact.

Freezing

Yes, you can freeze these beauties! I wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag. They freeze well for up to 3 months and thaw quickly at room temp, which is perfect for last-minute cravings.

Reheating

To bring back that fresh-baked warmth, I pop leftover cookies in a 300℉ oven for about 5 minutes. This little trick revives the crumble topping’s crispiness and gives you that freshly baked feeling all over again.

FAQs

  1. Can I use fresh raspberries instead of jam?

    Absolutely! Fresh raspberries can add a lovely burst of freshness. Just gently spread a layer of whipped cream or mascarpone under them to keep the crumble moist and prevent the dough from getting soggy.

  2. How do I make the crumble topping extra crunchy?

    Use cold butter and avoid overmixing when combining your crumble ingredients. Also, a quick chill of the assembled dough in the fridge before baking helps the topping hold its shape and crisp up nicely.

  3. Can I make these cookies ahead of time?

    Yes! You can prepare the dough and crumble topping a day ahead, storing them separately in the fridge. Assemble just before baking for the freshest taste and texture.

  4. What kind of jam works best?

    Raspberry jam is classic, but you can try strawberry, blackberry, or even apricot jams depending on your mood. Just pick a jam with good consistency—not too runny—to avoid sogginess.

  5. Is it okay to use store-bought pie crust dough instead of making dough from scratch?

    Definitely! Store-bought pie crust or even refrigerated sugar cookie dough can save you time without sacrificing flavor. Just keep an eye on baking times since different doughs can bake differently.

Final Thoughts

Honestly, the Raspberry Crumble Cookies with Jam Recipe has become one of those cozy kitchen staples I turn to whenever I want something that feels like a hug on a plate. They’re simple, satisfying, and an absolute joy to share. I’m excited for you to try them yourself because once you do, I’m betting they’ll become a favorite in your home too. So roll up your sleeves, pull out that jam, and let’s get baking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Raspberry Crumble Cookies with Jam Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 3 reviews
  • Author: Lucy
  • Prep Time: 30 minutes
  • Cook Time: 26 minutes
  • Total Time: 56 minutes
  • Yield: 12 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Lactose
Print Recipe

Description

Delicious and hearty Breakfast Rolls featuring scrambled eggs, savory sausage, crispy bacon, and melted cheddar cheese wrapped in flaky crescent dough. Perfect for a satisfying morning meal or brunch.

Ingredients

Egg Mixture

  • 4 eggs
  • 2 tablespoons red bell pepper finely diced
  • 1 tablespoon milk
  • 1/4 teaspoon black pepper

Dough and Filling

  • 2 8-ounce cans crescent dough sheets
  • 1/3 cup whipped chive and onion cream cheese
  • 8 ounces ground breakfast sausage cooked
  • 4 slices bacon cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat Oven: Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray to prepare for baking.
  2. Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, finely diced red bell pepper, milk, and black pepper until fully combined.
  3. Cook Eggs: Scramble the egg mixture on the stovetop over medium heat until fully cooked. Set aside to let the eggs cool slightly.
  4. Prepare Dough: Open the two cans of crescent dough sheets and unroll them. Pinch the two long edges together to create one large rectangular sheet for filling.
  5. Add Cream Cheese: Spread the whipped chive and onion cream cheese evenly over the entire dough rectangle.
  6. Layer Filling: Evenly distribute the cooled scrambled eggs, cooked ground breakfast sausage, crumbled bacon, and shredded cheddar cheese over the cream cheese layer.
  7. Roll Dough: Starting at one edge, roll the dough tightly into a log shape, enclosing all ingredients inside.
  8. Slice Rolls: Using a serrated knife, cut the rolled dough into 12 equal slices and arrange them standing up in the prepared baking pan.
  9. Bake: Bake in the preheated oven for 26 minutes or until the rolls are golden brown on top and cooked through.
  10. Serve: Remove the pan from oven and serve the breakfast rolls warm for best flavor and texture.

Notes

  • If crescent dough sheets are unavailable, substitute with pizza dough or bread dough rolled into a rectangle.
  • Use pre-cooked sausage patties and bacon to save time and make preparation easier.
  • Whipped cream cheese variations like garlic and herb or low-fat options can be used as alternatives.
  • Allow eggs and cooked meats to cool before adding to dough to prevent softening and make rolling easier.

Nutrition

  • Serving Size: 1 roll
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 25 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 185 mg

You Might Also Like These Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star