Name: Pumpkin White Chocolate Fudge Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: ½ cup pumpkin puree (125 grams; pressed to at least half the weight – about 56 grams after squeezing out the moisture); 3 cups white chocolate chips (540 grams; recommended Ghirardelli); ⅔ cup sweetened condensed milk (206 grams); 2 tablespoons unsalted butter (28 grams; ¼ stick); 1 ½ teaspoons pumpkin pie spice

Jump to Recipe· 4.8 from 10 reviews

If you’re on the hunt for a fall treat that hits all the cozy notes, I’ve got you covered with this fan-freaking-tastic Pumpkin White Chocolate Fudge Recipe. Seriously, this fudge is so creamy and just the right mix of pumpkin spice and sweetness, it’s become my go-to dessert every autumn. Stick with me—I’ll walk you through every loving step so you can nail it in your kitchen too!

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Why This Recipe Works

Balanced Texture: The pumpkin puree is pressed to remove extra moisture, so your fudge sets perfectly creamy without being too soft or runny.
Rich Flavor Combo: White chocolate’s sweetness pairs beautifully with warm pumpkin pie spice to give you that nostalgic fall vibe in every bite.
Simple Ingredients: With only a handful of pantry staples, you can whip this up quickly without any complicated steps.
Easy to Customize: You can tweak the pumpkin spice level or add mix-ins to make it your own, making this recipe totally versatile.

Pumpkin White Chocolate Fudge, fall dessert recipes, easy pumpkin fudge, no-bake pumpkin treats, creamy pumpkin fudge - The image shows many small square pieces of yellow fudge placed on white parchment paper over a wooden board. The fudge pieces are smooth and have a soft texture with slight spice specks visible. Above the fudge, there is a white speckled bowl filled with bright orange pumpkin puree, smooth and thick. In the bottom left corner, there is a white speckled bowl full of white chocolate chips, and at the bottom right, another bowl has a brown powdered spice, likely cinnamon. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Let’s talk ingredients because knowing what each one brings to the table is half the fun—and the secret to great fudge. The magic here is in how these flavors and textures meld together, creating that perfect pumpkin-white chocolate harmony.

Pumpkin White Chocolate Fudge, fall dessert recipes, easy pumpkin fudge, no-bake pumpkin treats, creamy pumpkin fudge - Flat lay of a small mound of bright orange pumpkin puree on a simple white ceramic plate, a heap of shiny white chocolate chips in a white ceramic bowl, a small white bowl filled with thick sweetened condensed milk, a small slab of pale yellow unsalted butter resting on a white plate, and a small white bowl containing a warm brown-orange pumpkin pie spice powder, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pumpkin Puree: Be sure to press out the excess moisture; it keeps your fudge from turning soggy and helps it set just right.
White Chocolate Chips: I love Ghirardelli for their creamy melt and pure white chocolate flavor—make sure you pick high-quality chips for the best results.
Sweetened Condensed Milk: This adds richness and sweetness, making your fudge decadently smooth.
Unsalted Butter: Butter adds that silky finish and balances the sweetness perfectly.
Pumpkin Pie Spice: The warm blend of cinnamon, nutmeg, cloves, and ginger gives that essential autumn punch.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love that this Pumpkin White Chocolate Fudge Recipe is a perfect blank canvas. You can keep it classic or spice it up with your favorite additions—I often get creative, and it’s always a hit at the holiday table.

Variation: Once, I stirred in a handful of toasted pecans before chilling. The crunch contrasted beautifully with the smooth fudge, adding a little surprise in every bite.
Dietary Mod: For a dairy-free version, swap in coconut condensed milk and vegan white chocolate chips—just be sure to adjust the butter accordingly or omit it!
Seasonal Change: Try swapping pumpkin pie spice for a mix of chai spices if you want a twist that’s just as comforting but a little different.

Step-by-Step: How I Make Pumpkin White Chocolate Fudge Recipe

Step 1: Prep the Pumpkin Puree Perfectly

Start by prepping your pumpkin puree carefully—you want to avoid any watery fudge disasters! I like to line a plate with about three layers of paper towels, spread the pumpkin out thinly, then cover with several more paper towels on top. Press gently and swap out towels as needed until the puree weighs about half its original weight. This step is a game changer for that perfect, creamy fudge texture.

Step 2: Melt & Mix Ingredients Gently

Next, toss your blotted pumpkin puree, white chocolate chips, sweetened condensed milk, butter, and pumpkin pie spice into a large saucepan. Place it on medium-low heat and stir frequently. Don’t rush this part—keep the heat low so the white chocolate melts smoothly without scorching. When everything is combined and silky smooth, you’re ready for the next step.

Step 3: Set It Right & Chill

Pour the warm mixture into your prepared 8-inch square pan (lined with parchment or foil for easy removal). Spread it into an even layer. If you spot tiny bubbles on top, a toothpick can pop those right away. Now, pop it into the fridge for 2–3 hours until it’s firm and ready to slice into those perfect little squares.

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Tips from My Kitchen

Patience is Key: Don’t rush the parchment lining—overhang makes removing the fudge a breeze without sticking or breaking.
Low & Slow Melting: White chocolate burns easily, so keep the heat low and stir continuously for a silky finish.
Moisture Control: Pressing the pumpkin puree is what really sets this fudge apart—less moisture means firmer fudge!
Smooth Spreading: Use an offset spatula or the back of a spoon to get a perfectly even top before it chills.

How to Serve Pumpkin White Chocolate Fudge Recipe

Pumpkin White Chocolate Fudge, fall dessert recipes, easy pumpkin fudge, no-bake pumpkin treats, creamy pumpkin fudge - The image shows several smooth, square pieces of yellow fudge with small specks of spices visible throughout. Two squares are stacked at the center, with more scattered around them on a white marbled surface. In the background, there is a white bowl filled with an orange powder, slightly blurred to keep the focus on the fudge squares. A small amount of the spice is sprinkled near the front on the marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like to sprinkle a tiny pinch of cinnamon or extra pumpkin pie spice on top right before cutting the fudge, just for that little aromatic boost. For a festive flair, crushed toasted pecans or even a drizzle of salted caramel go beautifully—and add texture!

Side Dishes

This fudge pairs so gorgeously with a cup of hot chai tea or a lightly spiced latte. If you’re serving a fall dessert platter, I always recommend fresh apple slices or even spiced nuts to complement the pumpkin flavors.

Creative Ways to Present

A friend of mine once arranged these fudge squares on a rustic wooden board with edible flowers and cinnamon sticks around—super simple but it made an eye-catching centerpiece at Thanksgiving! Wrapping individual pieces in wax paper tied with twine also makes adorable gifts or party favors.

Make Ahead and Storage

Storing Leftovers

I store leftover fudge in an airtight container at room temperature for up to a week. If your kitchen gets warm, or the fudge feels too soft, slipping it into the fridge keeps it firm and fresh without drying it out.

Freezing

Freezing works surprisingly well! I wrap individual fudge pieces in wax paper, then seal them in a freezer-safe container. When I pull them out, I thaw overnight in the fridge so they’re ready to share the next day with that fresh-from-the-kitchen vibe.

Reheating

This fudge doesn’t require reheating, but if you like it a little softer, let the pieces sit at room temperature for 15–20 minutes. If you want to soften it gently, a quick 5-second zap in the microwave works wonders—just don’t overdo it or it’ll lose that perfect fudge texture.

FAQs

Can I use canned pumpkin puree for this Pumpkin White Chocolate Fudge Recipe?

Absolutely! Canned pumpkin puree works perfectly here. Just be sure to press out as much moisture as you can to prevent your fudge from becoming too soft or runny. Using fresh pumpkin puree requires the same technique of blotting with paper towels.
How long does the fudge last once made?

This fudge stays fresh at room temperature in an airtight container for up to one week. If your kitchen is on the warmer side, storing it in the fridge helps keep it firm and delicious for the same amount of time.
Can I add nuts or other mix-ins?

Yes! I love adding toasted pecans or walnuts for some crunch. You can fold them in right before you pour the fudge mixture into your pan. Just keep in mind this will change the texture slightly, so chop nuts finely for the best distribution.
What’s the best white chocolate to use?

I recommend using good quality white chocolate chips like Ghirardelli or similar premium brands. They melt smoothly and don’t overpower the delicate pumpkin flavor. Avoid baking bars with extra additives or toppings for the best melt.
Can I make this fudge vegan?

It’s a bit tricky since this recipe relies on dairy-based condensed milk and butter, but you can experiment with vegan condensed milk alternatives and vegan white chocolate chips. Just know the texture and flavor might shift somewhat, so try a small batch first!

Final Thoughts

Honestly, this Pumpkin White Chocolate Fudge Recipe has won me over not just because it tastes incredible but because it’s so approachable. It’s like cozy autumn in a bite—with creamy sweetness from the white chocolate, and just enough pumpkin spice to warm you up. Whether you’re hosting a holiday gathering or just want a comforting treat on a chilly afternoon, I promise you’ll love making (and eating) this as much as I do. Roll up your sleeves, grab your ingredients, and let’s get fudge making—you won’t regret it!