Description
Delight in these Peach Cobbler Cinnamon Rolls featuring a soft, fluffy dough filled with sweet cinnamon-spiced diced peaches and topped with a creamy vanilla cream cheese frosting. Perfect for a comforting breakfast or brunch treat.
Ingredients
Scale
Dough
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
Filling
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Frosting
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: Dissolve the yeast in warm milk with a pinch of sugar and let it sit until frothy, about 5 minutes. In a large bowl, add sugar, melted butter, salt, eggs, and flour. Mix in the yeast mixture and knead until the dough is smooth and elastic. Cover and let it rise in a warm place until doubled in size, approximately 1 hour.
- Make the Filling: In a medium bowl, combine diced peaches with brown sugar and ground cinnamon, mixing well to coat evenly.
- Assemble Rolls: After the dough has risen, roll it out into a large rectangle on a floured surface. Spread the peach filling evenly over the dough. Carefully roll up the dough tightly from one edge, then slice into 12 equal pieces. Arrange the rolls in a greased baking dish, cover, and let them rise again for 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes or until they are golden brown on top and cooked through.
- Prepare Frosting: While the rolls are baking, beat the softened cream cheese, butter, powdered sugar, and vanilla extract together until smooth and creamy.
- Finish: Remove the rolls from the oven and while still warm, drizzle the cream cheese frosting generously over the top before serving.
Notes
- If using very juicy peaches, toss them with 1 tablespoon of flour before mixing with sugar and cinnamon to help thicken the filling and prevent sogginess.
- The dough rising times are important for achieving soft, fluffy rolls; be sure to let it double in size fully.
- For a dairy-free option, substitute plant-based butter and cream cheese alternatives in the recipe.
- The rolls can be stored covered at room temperature for up to 2 days or refrigerated for up to 4 days. Reheat before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg
