Name: Peach Cinnamon Roll Bake Recipe
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 cup warm milk (about 110°F); 2 teaspoons active dry yeast; 1/4 cup granulated sugar; 1/4 cup melted butter; 1 teaspoon salt; 2 large eggs; 4 cups all-purpose flour; 2 cups diced peaches (fresh or canned); 1/2 cup brown sugar; 2 teaspoons ground cinnamon; 4 oz cream cheese, softened; 1/4 cup butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract

Jump to Recipe· 4.7 from 39 reviews

If you’re looking for a comforting treat that combines the warm spices of cinnamon rolls with the fresh, fruity burst of peaches, you’ve got to try this Peach Cinnamon Roll Bake Recipe. It’s one of those recipes I keep coming back to when I want something cozy but a little unexpected. Imagine soft, fluffy cinnamon rolls hugging a luscious peach filling, all topped with a tangy cream cheese frosting—pure heaven for a weekend brunch or any time you need a little sweetness in your life.

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Why This Recipe Works

Fruit Meets Spice: The sweet, juicy peaches perfectly complement the warm cinnamon, creating a flavor combo that’s both fresh and comforting.
Easy to Prep: Using yeast dough that you can knead by hand or mixer means you’re working with simple ingredients, making it great even if you’re new to baking.
Crowd Pleaser: This bake is easily shareable, perfect for family breakfasts, brunches with friends, or potluck gatherings.
Versatile & Adaptable: Whether you want to swap fruit or adjust the spice level, the recipe lets you make it your own without losing its charm.

Peach Cinnamon Roll Bake, Peach Cinnamon Roll Bake recipe, fruity cinnamon roll casserole, easy peach breakfast bake, fruity cinnamon dessert - The image shows a close-up of several swirled cinnamon rolls with three visible layers: the base layer is light golden brown dough with a soft, flaky texture; the middle layer has crunchy, crumbly cinnamon sugar filling in shades of brown with some bright orange peach slices tucked inside; the top layer is drizzled with creamy, pale beige icing that glistens on the surface and is dusted lightly with white powdered sugar, all placed in a white bowl on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Let’s talk about what goes into this Peach Cinnamon Roll Bake Recipe. Each ingredient is chosen to balance flavor, texture, and ease of preparation. The yeast dough rises to soft perfection, while the peaches give a juicy punch, all tied together by that cozy cinnamon and creamy frosting. Fresh peaches bring the best taste, but canned can work too — just watch the filling thickness!

Peach Cinnamon Roll Bake, Peach Cinnamon Roll Bake recipe, fruity cinnamon roll casserole, easy peach breakfast bake, fruity cinnamon dessert - Flat lay of a small white ceramic bowl of warm milk, a small white ceramic bowl of active dry yeast, a small white ceramic bowl of granulated sugar, a small white ceramic bowl of melted butter, two large whole brown eggs with clean shells, a small white ceramic bowl of salt, a small white ceramic bowl of all-purpose flour, a small white ceramic bowl of diced fresh peaches, a small white ceramic bowl of brown sugar, a small white ceramic bowl of ground cinnamon, a small white ceramic bowl of softened cream cheese, a small white ceramic bowl of softened butter, a small white ceramic bowl of powdered sugar, a small white ceramic bowl of vanilla extract placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Warm Milk: Activates the yeast and ensures a tender dough—warm but not hot is key (about 110°F).
Active Dry Yeast: The magic behind that fluffy, airy dough you’re craving.
Granulated Sugar: Feeds the yeast and adds just enough sweetness to the dough.
Melted Butter: Adds richness and helps keep the dough soft and flavorful.
Salt: Enhances all the flavors and balances the sweetness.
Eggs: Bind ingredients and contribute to that tender crumb.
All-Purpose Flour: The sturdy base for the dough, giving structure without heaviness.
Diced Peaches: Fresh is best for vibrant flavor, but good-quality canned peaches work when fresh aren’t in season.
Brown Sugar: Deep molasses notes that pair beautifully with the cinnamon and peaches.
Ground Cinnamon: The warm spice that makes this treat truly irresistible.
Cream Cheese (softened): Creates a creamy frosting with tang that cuts through the sweetness.
Butter (softened): Makes the frosting rich and smooth.
Powdered Sugar: For that silky sweet finish on top.
Vanilla Extract: Adds a lovely aroma and depth to the frosting.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love about this Peach Cinnamon Roll Bake Recipe is how flexible it is. I often swap in different fruits depending on the season or what’s in my kitchen—sometimes I toss in a handful of chopped pecans for an added crunch or sprinkle in a bit more cinnamon when I want that spice to really pop. You should definitely feel free to make it your own!

Variation: Once, I tried fresh blueberries with the peaches, and the burst of tartness was just dreamy alongside the cinnamon.
Dairy-Free Adaptation: Use coconut oil instead of butter for the dough and frosting, and swap cream cheese for a vegan alternative—I’ve done this and it’s yummy!
Less Sweet Version: Cut the sugar in the filling by half if you prefer a more subtle fruity flavor.

Step-by-Step: How I Make Peach Cinnamon Roll Bake Recipe

Step 1: Activate Your Yeast with Care

First things first—warm your milk to about 110°F, just like a nice warm bath for the yeast. I like to sprinkle a pinch of sugar in the milk, then add my yeast, stirring gently. You’ll want to wait around 5 minutes until it’s frothy and bubbly on top. If you don’t see bubbles, it’s best to try new yeast because the dough won’t rise properly.

Step 2: Mix and Knead Your Dough

Next, combine the sugar, melted butter, salt, eggs, and flour in a big mixing bowl. Add in your yeast mixture. I usually switch to kneading by hand on a floured surface for about 8-10 minutes until the dough is smooth and elastic. This is your moment to get a little hands-on—it’s so satisfying! Cover the dough with a clean kitchen towel and let it rest in a warm spot until it doubles in size, about an hour.

Step 3: Prepare That Peachy Filling

While the dough is rising, mix your diced peaches with brown sugar and cinnamon. If your peaches are on the juicier side, sprinkle in a tablespoon of flour to help thicken the filling so it doesn’t get too runny inside the rolls.

Step 4: Roll, Spread, and Slice

Once the dough has risen, roll it out into a rectangle on a floured surface—about 12 by 18 inches is perfect. Spread the peach filling evenly over the dough, then roll it up tightly, starting from the long edge. Using a sharp knife, slice the roll into 12 even pieces. Place them cut-side up in a greased baking dish, then cover and let them rise again for about 30 minutes. You’ll see them puff up nicely.

Step 5: Bake Golden and Gorgeous

Preheat your oven to 350°F and pop the rolls in for about 25 minutes. Keep an eye out for that beautiful golden color on top, which means they’re done and ready for some serious frosting!

Step 6: Whip Up the Cream Cheese Frosting

While the rolls cool just for a few minutes, beat together softened cream cheese, softened butter, powdered sugar, and vanilla extract until silky smooth. The frosting is the perfect balance of tangy and sweet, so don’t be shy with it. Drizzle generously over your warm rolls before serving.

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Tips from My Kitchen

Perfect Dough Temperature: Keep your milk warm but never hot—you’ll kill the yeast with heat over 120°F.
Rolling Roll Tips: Roll the dough tightly to get nice, tight spirals with lots of filling in every bite.
Filling Consistency: Toss wet peaches with a bit of flour to avoid a soggy bottom in your baking dish.
Frosting on Warm Rolls: Adding the frosting while rolls are still warm helps it melt over them beautifully, giving you that deliciously gooey finish.

How to Serve Peach Cinnamon Roll Bake Recipe

Peach Cinnamon Roll Bake, Peach Cinnamon Roll Bake recipe, fruity cinnamon roll casserole, easy peach breakfast bake, fruity cinnamon dessert - A close-up view of a cinnamon roll being gently lifted by a woman's hand, showing its soft, golden-brown layers filled with cinnamon and sugar swirls. The roll is covered with a smooth white glaze that drips over the edges, and small bright yellow pieces are scattered on top and inside, adding color contrast. The roll sits on a white plate, set against a white marbled surface, with other cinnamon rolls blurred in the background. The dough looks fluffy and light with a slightly browned crust. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually keep it simple with this recipe and just add a light dusting of powdered sugar for a pretty touch after frosting. But if you want to get fancy, a few fresh peach slices or a sprinkle of toasted pecans on top add an extra pop of flavor and texture that I personally adore.

Side Dishes

This bake pairs beautifully with a cup of freshly brewed coffee or a chilled glass of milk. For brunch, I like to serve it alongside scrambled eggs or a simple green salad to balance the sweetness.

Creative Ways to Present

One time, I baked this recipe in mini muffin tins to create individual bite-sized cinnamon roll minis – perfect for parties or gifting. Another fun idea is layering the rolls in a rustic cast-iron skillet for a shareable, warm centerpiece during get-togethers.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (and fingers crossed you do), store them in an airtight container at room temperature for up to 2 days. They stay soft and delicious without drying out.

Freezing

I freeze leftover unbaked rolls all the time. Just prepare the rolls, place them on a baking sheet to freeze individually, then transfer to a freezer bag. When I want a fresh batch, I let them thaw and rise before baking. It keeps life easy and always delivers fresh-baked goodness when you want it.

Reheating

To reheat leftover rolls, I pop them in a 300°F oven for 10 minutes or so—just enough to warm without drying them out. If you want frosting, add a little fresh drizzle of cream cheese glaze after warming for the best experience.

FAQs

Can I use canned peaches instead of fresh for this Peach Cinnamon Roll Bake Recipe?

Yes, you can definitely use canned peaches! Just make sure to drain them well and toss the diced peaches with a tablespoon of flour or cornstarch to thicken the filling, preventing soggy rolls.
What’s the best way to ensure my dough rises properly?

Keep the milk warm but not hot to activate the yeast, and let the dough rise in a warm, draft-free spot. Covering the bowl with a damp towel or plastic wrap helps retain moisture and heat for a good rise.
Can I make this recipe ahead of time?

Absolutely! You can prepare the rolls up to the second rise, then refrigerate them overnight. Let them come to room temperature before baking, or freeze them for longer storage and thaw before baking.
Is there a dairy-free version of the frosting?

Yes, you can swap cream cheese and butter for dairy-free alternatives like vegan cream cheese and coconut oil-based butter. The texture might vary slightly, but it’s still delicious!
How can I prevent the rolls from being soggy?

Make sure to thicken your peach filling with a bit of flour if using juicy peaches, and avoid over-spreading the filling to reduce excess moisture on the dough. Baking the rolls on a well-greased pan or parchment paper also helps.

Final Thoughts

This Peach Cinnamon Roll Bake Recipe is truly one of my favorite ways to bring a little sunshine to the kitchen, even on cloudy days. It’s got that sweet and spicy combo that feels nostalgic yet fresh, and I love how it’s perfect for sharing with friends or just treating yourself. If you’re on the fence about trying cinnamon rolls from scratch, don’t be—they’re easier than you think, and adding peaches makes it extra special. I hope you enjoy baking and devouring these as much as I do!