Description
This comforting One Pot Gnocchi Chicken Pot Pie features tender vegetables, shredded chicken, and gluten free gnocchi simmered in a creamy, seasoned broth for a hearty and delicious meal all cooked in a single pot.
Ingredients
Scale
Vegetables and Aromatics
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1 large or 2 small ribs celery, thinly sliced
- 1 large shallot or small onion, chopped
- 2 cloves garlic, pressed or minced
Seasonings and Flour
- 4 Tablespoons butter or vegan butter
- Homemade seasoned salt and pepper, to taste
- 1 teaspoon poultry seasoning
- Pinch dried thyme
- 3 Tablespoons gluten free flour, or all-purpose flour if not gluten free
Liquids and Protein
- 2 cups chicken stock or broth
- 1 cup milk, any kind (unsweetened almond milk recommended)
- 12 oz package gluten free gnocchi
- 1-1/2 cups shredded cooked chicken breast (~1/2 lb pre-cooked)
- 1/2 cup frozen peas
Instructions
- Prepare Vegetables: Heat a Dutch oven or large soup pot over medium-high heat. Melt the butter in the pan then add the sliced carrots, mushrooms, celery, and chopped shallots or onions. Sauté until the mushrooms release their liquid and the liquid evaporates, about 3-4 minutes. Season with homemade seasoning salt and pepper, then continue to sauté, turning the heat down slightly if necessary, until the vegetables are tender, about 6-7 minutes.
- Add Seasonings: Add the pressed garlic, poultry seasoning, and dried thyme to the vegetables. Sauté until the garlic is very fragrant, about 1-2 minutes.
- Create Roux and Add Liquids: Sprinkle the gluten free flour over the vegetables and stir to coat, cooking the flour for 1 minute. Slowly pour in the chicken broth while stirring constantly to avoid lumps, then add the milk. Increase the heat to medium-high and bring the mixture to a simmer, stirring occasionally.
- Cook Gnocchi and Combine Ingredients: Add the gluten free gnocchi and stir to combine. Reduce heat to medium and simmer, stirring frequently, until the gnocchi are tender, about 5-6 minutes. Stir in the shredded chicken and frozen peas. Taste and adjust seasoning with additional seasoned salt and pepper if needed.
- Serve: Ladle the hot mixture into bowls and serve immediately for a comforting one pot meal.
Notes
- Delallo Gluten Free Gnocchi is recommended for best texture and flavor.
- If using a 16 oz package of gnocchi instead of 12 oz, increase the amount of broth and/or milk proportionally to ensure proper cooking consistency.
- Butter can be substituted with vegan butter for a dairy-free option.
- Use homemade seasoned salt or adjust salt and pepper to your taste preference throughout cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 75 mg
