One Pot Gnocchi Chicken Pot Pie Recipe

ByLucy
Jump to Recipe· 4.4 from 10 reviews

If you’ve ever wished for a comfort food that’s cozy, creamy, and fuss-free, you’re going to love this One Pot Gnocchi Chicken Pot Pie Recipe. Imagine tender gnocchi swimming in a savory, chicken-and-vegetable sauce that tastes like a classic pot pie — but made quickly in one pot without the need for crust or multiple pans. Trust me, once I discovered this recipe, it became an absolute staple for busy weeknights when I want something warm and satisfying with minimal cleanup.

💚

Why This Recipe Works

  • One-Pot Convenience: Everything cooks in one pot, saving you time on both cooking and cleaning.
  • Comforting Flavor Profile: Creamy broth, veggies, and tender chicken make it feel like a homemade pot pie filling.
  • Quick Gnocchi Cooking: Gnocchi cooks quickly in simmering broth—no boiling separately needed!
  • Customizable and Flexible: You can easily swap veggies, use dairy-free milk, or add spices to suit your taste.
One Pot Gnocchi Chicken Pot Pie, easy chicken pot pie with gnocchi, creamy one pot chicken dinner, comfort food recipes, quick weeknight chicken dish - The image shows a close-up of a red pot filled with thick chicken stew. The stew has multiple layers including shredded white chicken pieces, small round light yellow potatoes, sliced brown mushrooms, tiny orange carrot bits, and bright green peas. The stew sauce is creamy and light yellow, surrounding all the ingredients. The pot sits on a white marbled surface, and the stew looks rich and hearty. Photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

The ingredients here come together like a team. Each veggie adds its own layer of texture and flavor, while the poultry seasoning and thyme bring that classic pot pie warmth. Gnocchi soak up the sauce perfectly, making each bite rich and satisfying. Let me share my tips for picking the best components to ensure your one pot magic.

One Pot Gnocchi Chicken Pot Pie, easy chicken pot pie with gnocchi, creamy one pot chicken dinner, comfort food recipes, quick weeknight chicken dish - Flat lay of fresh whole uncracked eggs with clean shells, sliced orange carrots, thinly sliced green celery ribs, sliced white and brown mushrooms, a whole large shallot with some chopped pieces, fresh garlic cloves, small white ceramic bowl of golden melted butter, small white ceramic bowl with creamy almond milk, small white ceramic bowl with chicken broth, raw uncooked light yellow gluten free gnocchi, cooked shredded white chicken breast, small white ceramic bowl of bright green frozen peas, small white ceramic bowl with a mix of poultry seasoning and dried thyme, simple homemade seasoning salt and coarse black pepper sprinkled lightly on the surface, all ingredients arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Butter or Vegan Butter: Adds richness and helps soften the veggies while sautéing; choose vegan butter for dairy-free options.
  • Carrots: Sweet and tender, they bring a nice pop of color and texture.
  • Mushrooms: Their earthy flavor deepens the overall dish; make sure to let their liquid evaporate while cooking.
  • Celery: Offers a subtle crunch and freshness that balances the creamy elements.
  • Shallots or Onion: The base aromatic that builds flavor layers.
  • Homemade Seasoning Salt and Pepper: Season well to taste; I like to use my own mix to avoid over-salting.
  • Garlic: Infuses a beautiful fragrance and savory depth.
  • Poultry Seasoning: A must for that familiar pot pie vibe with herbs like sage, rosemary, and thyme.
  • Dried Thyme: Enhances herbal aroma to complement the chicken.
  • Flour (Gluten Free or AP): Helps thicken the sauce; gluten free flour works just as well if needed.
  • Chicken Stock or Broth: The flavor-packed liquid base that makes the sauce delicious.
  • Milk (Any Kind): I usually use unsweetened almond milk for creaminess without heaviness.
  • Gluten Free Gnocchi: Soft and pillowy, perfectly carries the sauce—Delallo brand is my favorite.
  • Shredded Chicken Breast: Adds protein and a savory bite; pre-cooked is easiest.
  • Frozen Peas: Brightens the dish with sweetness and color.
📝
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how forgiving this One Pot Gnocchi Chicken Pot Pie Recipe is—it’s easy to tailor it just the way you like. Over the years, I’ve found that swapping veggies or boosting seasonings can make each meal feel new and exciting, so don’t be shy about making it your own.

  • Variation: When I’m feeling extra cozy, I add a splash of white wine during the sauté stage, which gives the dish a lovely depth of flavor.
  • Dairy-Free: Using almond or oat milk and vegan butter keeps this pot pie friendly for dairy-free diets with the same delicious results.
  • Vegetable Booster: Try tossing in some spinach or chopped kale towards the end for extra greens without losing the creamy vibe.
  • Spicy Kick: Add a pinch of red pepper flakes if you want a touch of warmth—I always sneak that in when I crave a little heat.

Step-by-Step: How I Make One Pot Gnocchi Chicken Pot Pie Recipe

Step 1: Sauté Veggies to Build Flavor

Heat your Dutch oven or large soup pot over medium-high heat and melt the butter. Toss in the sliced carrots, mushrooms, celery, and finely chopped shallots or onions. Sauté until the mushrooms release their moisture and it evaporates, about 3 to 4 minutes. Season with your homemade salt and pepper blend, then lower the heat slightly and keep cooking until the veggies are tender and fragrant, about 6 to 7 more minutes. Don’t rush this part—it’s where the base flavor really develops.

Step 2: Add Herbs, Garlic, and Build the Roux

Stir in the pressed garlic, poultry seasoning, and dried thyme. Keep sautéing until the garlic gets wonderfully fragrant, just 1 to 2 minutes, but watch it closely so it doesn’t burn. Sprinkle the flour evenly over the veggies and stir to coat everything. Cook it out for about a minute to get rid of any raw flour taste and help thicken your sauce later.

Step 3: Pour Liquids and Simmer Gnocchi

Slowly pour in the chicken stock while stirring vigorously to prevent lumps from forming. Once combined, add your milk of choice and turn the heat back up to medium-high. Bring the mixture to a gentle simmer, stirring occasionally, then stir in the gnocchi. Turn the heat down to medium and let everything simmer until the gnocchi are tender—this usually takes around 5 to 6 minutes. Stir frequently to prevent sticking and to help the gnocchi cook evenly.

Step 4: Finish with Chicken and Peas, Taste and Serve

Finally, stir in the shredded cooked chicken and frozen peas. Give the pot a good taste and adjust with more seasoning salt or pepper if you feel it needs it. Ladle warm servings into bowls and get ready to dig in!

💡

Tips from My Kitchen

  • Gentle Simmer: Keep the heat on medium-low when simmering gnocchi to avoid overcooking or sticking to the bottom.
  • Perfect Gnocchi: Use fresh or quality packaged gnocchi (like Delallo gluten free) for the best texture; older gnocchi can get gummy.
  • Season Gradually: I always season lightly at first and add more at the end to avoid over-salting, especially with salted butter or broth.
  • Avoid Clumps: Stir in stock slowly over flour to create a smooth sauce without lumps—this made a big difference for me!

How to Serve One Pot Gnocchi Chicken Pot Pie Recipe

One Pot Gnocchi Chicken Pot Pie, easy chicken pot pie with gnocchi, creamy one pot chicken dinner, comfort food recipes, quick weeknight chicken dish - A white bowl filled with creamy stew showing layers of shredded light brown chicken, slices of dark brown mushrooms, whole bright green peas, and small round orange carrots mixed with thick pale yellow sauce. Fresh green leaves of salad sit behind the bowl on a white marbled surface. The stew looks warm and slightly shiny with small green herb leaves scattered on top. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually sprinkle a little fresh chopped parsley or thyme leaves right before serving—it adds a lovely fresh pop that brightens all those cozy flavors. A little cracked black pepper on top also elevates the experience for me every time.

Side Dishes

This dish is pretty hearty on its own, but if you want to boost the meal, I often pair it with a crisp green salad or some roasted Brussels sprouts to add crunchy contrast. A fresh baguette or garlic bread is also a fantastic choice to mop up any leftover sauce.

Creative Ways to Present

For a cozy gathering, I’ve served this recipe in individual ramekins, topped with a sprinkle of cheese and broiled for a minute to get just a hint of crustiness on top—it’s always a crowd-pleaser. You could even add a puff pastry topper if you want to lean into the pot pie appearance without complicating the cooking.

Make Ahead and Storage

Storing Leftovers

Leftovers store beautifully in an airtight container in the fridge, where they keep well for up to 3 days. I make sure to let the pot cool completely before sealing to avoid condensation, which keeps the gnocchi from getting mushy too quickly.

Freezing

Freezing this pot pie soup works alright, but keep in mind that gnocchi can change texture when frozen and thawed. If you plan on freezing, I recommend slightly undercooking the gnocchi before freezing and reheating gently to keep it tender but not mushy.

Reheating

I reheat leftovers on the stovetop over low heat, stirring occasionally to warm evenly without breaking apart the gnocchi. If the sauce thickened too much in the fridge, adding a splash of broth or milk keeps it silky and smooth again.

FAQs

  1. Can I use store-bought rotisserie chicken for this recipe?

    Absolutely! Using pre-cooked rotisserie chicken is a great time-saver and adds plenty of flavor. Just shred it and stir it in near the end of cooking, as stated in the recipe.

  2. Is it necessary to use gluten-free flour and gnocchi?

    Not at all. Gluten-free options are used here to accommodate diets that require it, but all-purpose flour and regular gnocchi work perfectly fine if gluten is not a concern.

  3. How can I make this recipe vegan or vegetarian?

    Swap the chicken stock for vegetable broth, use vegan butter, plant-based milk, and omit the chicken or replace it with sautéed tofu or chickpeas for protein. The dish remains creamy and satisfying.

  4. What can I do if my sauce is too thick or too thin?

    If the sauce is too thick, stir in a little more milk or broth to loosen it. If it’s too thin, let it simmer a few more minutes uncovered to reduce and thicken, stirring frequently to avoid burning.

  5. Can I make this recipe ahead of time?

    You can prepare the base mixture up to the point before adding gnocchi and chicken, then refrigerate for a day. Add gnocchi and chicken, heat through, and serve when ready for fresher texture.

Final Thoughts

This One Pot Gnocchi Chicken Pot Pie Recipe has become my go-to comfort meal on busy days when I want hearty flavors without fussing over multiple dishes. Its creamy, savory goodness wrapped up in tender gnocchi just feels like a warm hug in a bowl. I genuinely hope you enjoy making it and find that it brings the same cozy joy to your table as it does to mine—give it a try and let me know how you like to customize it!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One Pot Gnocchi Chicken Pot Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 10 reviews
  • Author: Lucy
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe

Description

This comforting One Pot Gnocchi Chicken Pot Pie features tender vegetables, shredded chicken, and gluten free gnocchi simmered in a creamy, seasoned broth for a hearty and delicious meal all cooked in a single pot.

Ingredients

Vegetables and Aromatics

  • 1 cup sliced carrots
  • 4 oz mushrooms, sliced
  • 1 large or 2 small ribs celery, thinly sliced
  • 1 large shallot or small onion, chopped
  • 2 cloves garlic, pressed or minced

Seasonings and Flour

  • 4 Tablespoons butter or vegan butter
  • Homemade seasoned salt and pepper, to taste
  • 1 teaspoon poultry seasoning
  • Pinch dried thyme
  • 3 Tablespoons gluten free flour, or all-purpose flour if not gluten free

Liquids and Protein

  • 2 cups chicken stock or broth
  • 1 cup milk, any kind (unsweetened almond milk recommended)
  • 12 oz package gluten free gnocchi
  • 1-1/2 cups shredded cooked chicken breast (~1/2 lb pre-cooked)
  • 1/2 cup frozen peas

Instructions

  1. Prepare Vegetables: Heat a Dutch oven or large soup pot over medium-high heat. Melt the butter in the pan then add the sliced carrots, mushrooms, celery, and chopped shallots or onions. Sauté until the mushrooms release their liquid and the liquid evaporates, about 3-4 minutes. Season with homemade seasoning salt and pepper, then continue to sauté, turning the heat down slightly if necessary, until the vegetables are tender, about 6-7 minutes.
  2. Add Seasonings: Add the pressed garlic, poultry seasoning, and dried thyme to the vegetables. Sauté until the garlic is very fragrant, about 1-2 minutes.
  3. Create Roux and Add Liquids: Sprinkle the gluten free flour over the vegetables and stir to coat, cooking the flour for 1 minute. Slowly pour in the chicken broth while stirring constantly to avoid lumps, then add the milk. Increase the heat to medium-high and bring the mixture to a simmer, stirring occasionally.
  4. Cook Gnocchi and Combine Ingredients: Add the gluten free gnocchi and stir to combine. Reduce heat to medium and simmer, stirring frequently, until the gnocchi are tender, about 5-6 minutes. Stir in the shredded chicken and frozen peas. Taste and adjust seasoning with additional seasoned salt and pepper if needed.
  5. Serve: Ladle the hot mixture into bowls and serve immediately for a comforting one pot meal.

Notes

  • Delallo Gluten Free Gnocchi is recommended for best texture and flavor.
  • If using a 16 oz package of gnocchi instead of 12 oz, increase the amount of broth and/or milk proportionally to ensure proper cooking consistency.
  • Butter can be substituted with vegan butter for a dairy-free option.
  • Use homemade seasoned salt or adjust salt and pepper to your taste preference throughout cooking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 4 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 75 mg

You Might Also Like These Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star