Description
Create spooky and delightful Nutter Butter Ghost cookies by dipping Nutter Butter cookies in smooth white chocolate coating and decorating with melted chocolate eyes and mouths for a fun Halloween treat.
Ingredients
Scale
Cookies
- 32 Nutter Butter cookies
Chocolate Coating
- 12 ounces melting white chocolates
- 1 ounce melting chocolate
Instructions
- Prepare Surface: Line a cookie sheet with wax paper or parchment paper and arrange the Nutter Butter cookies on it to ensure they are ready for dipping.
- Melt White Chocolate: In a microwave-safe bowl, melt the white candy coating or white chocolate in 30-second intervals, stirring between each interval until the chocolate is completely smooth and ready for dipping.
- Dip Cookies: Dip each Nutter Butter cookie halfway into the melted white chocolate or spoon the coating over the tops to form ghostly shapes. Gently shake off any excess chocolate before placing the cookies on the prepared sheet.
- Add Facial Features: Before the chocolate coating sets, use a piping bag filled with melted dark chocolate to pipe small dots for the eyes and a mouth on each ghost cookie, giving them character and personality.
- Let Set: Allow the coated cookies to fully set and harden on the wax paper-lined cookie sheet or cooling rack until firm and ready to serve or store.
Notes
- Use white almond bark or white candy coating for smooth melting and quick hardening consistency.
- Tap each dipped cookie gently to remove any excess chocolate coating before drying to prevent thick clumps.
- Make a variety of ghost expressions—scared, surprised, silly—for fun and festive cookie personalities.
- Store finished cookies in an airtight container separated by wax paper layers up to 5 days to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 90 kcal
- Sugar: 9 g
- Sodium: 65 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 5 mg
