There’s something magically simple and indulgent about a peppermint dessert that doesn’t require turning on the oven, especially during busy holiday seasons or whenever you’re craving a cool treat. This No Bake Peppermint Pie Recipe is exactly that—easy, creamy, and bursting with festive peppermint flavor and chocolatey crunch. Trust me, once you try it, you’ll want to keep this recipe on speed dial for parties, last-minute guests, or just because.

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Why This Recipe Works

No Oven Needed: Perfect for hot days or when you just want to skip baking but still impress.
Creamy & Light Texture: The homemade whipped cream folded into cream cheese makes it silky smooth without being too heavy.
Crunchy Mint Chocolate Crust: Using crushed Oreos and peppermint Kisses gives a fun texture contrast.
Flexible & Festive: You can add a pop of color or extra peppermint to match any celebration vibe.

No Bake Peppermint Pie, peppermint dessert, easy holiday pie, no bake holiday treat, festive peppermint pie - The image shows a round dessert on a white plate, placed on a white marbled surface. The dessert has two visible layers: the bottom layer is a dark brown, crumbly crust, and the top layer is thick, light pink with a creamy, slightly rough texture. The top is scattered with small pieces of crushed red and white candy, giving it a textured, colorful look. Surrounding the plate are green pine needles, adding a festive touch, with a silver and red wrapped candy in the foreground and a black bowl filled with red and white-striped candies blurred in the background. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this No Bake Peppermint Pie Recipe plays a crucial role in building layers of flavor and texture that make this dessert so addictive. Choosing good quality cream cheese and fresh heavy cream ensures that creamy base is perfectly smooth, while peppermint Kisses add that unmistakable minty holiday twist.

No Bake Peppermint Pie, peppermint dessert, easy holiday pie, no bake holiday treat, festive peppermint pie - Flat lay of a small pile of whole Oreos with visible cream filling, a handful of individually unwrapped red and white peppermint candy cane kisses, a small white ceramic bowl with melted unsalted butter, a block of full-fat cream cheese with smooth edges, a small white bowl filled with powdered sugar, a small white bowl of heavy cream, another small white bowl holding a clear vanilla extract liquid, a small white bowl with peppermint extract liquid, two small drops of vivid red food coloring on the white surface, all arranged symmetrically and proportionally in balance, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Hershey’s Candy Cane Kisses: Their peppermint flavor and chocolate shell add a delicious crunch and mint burst.
Oreos: Crushed Oreos create a sturdy, chocolatey crust packed with flavor; I always use regular stuffed Oreos for the best texture.
Unsalted Butter: Melts into the crushed Oreos and Kisses to bind the crust together firmly without overpowering flavors.
Heavy Cream: When whipped, it lightens the pie filling for a fluffy and creamy mouthfeel.
Cream Cheese: Full-fat and softened, it makes the filling rich but still light once combined with whipped cream.
Powdered Sugar: Sweetens the filling smoothly without any gritty texture.
Vanilla Extract: Adds depth and rounds out the peppermint’s brightness.
Peppermint Extract: Amplifies that refreshing mint flavor without making it too intense.
Red Food Coloring (optional): Gives that festive swirl of color—purely for fun, so feel free to skip if you prefer.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love putting my own little spin on this No Bake Peppermint Pie Recipe depending on the occasion. Sometimes I swap out the Oreos for chocolate graham crackers for a slightly different texture. You should totally feel free to adjust the peppermint extract amount to your taste—some people like it extra bold, and others prefer just a hint.

Chocolate Lover’s Variation: Add mini chocolate chips to the filling for extra chocolate bursts; I tried this once and it made the pie even more addicting!
Dairy-Free Twist: Use dairy-free cream cheese and coconut cream whipped up to stiff peaks to make it vegan-friendly.
Festive Swirls: Mixing in red food coloring for pretty peppermint swirls is my go-to for holiday parties.

Step-by-Step: How I Make No Bake Peppermint Pie Recipe

Step 1: Crafting that Perfect Peppermint Oreo Crust

Start by crushing your Oreos until they’re fine crumbs but still have some texture—that little chunkiness adds to the crust’s crunch. Toss in about a quarter cup of chopped Candy Cane Kisses for that festive mint surprise. Then drizzle in melted butter and mix thoroughly so all crumbs are coated. Press this mixture firmly and evenly into your pan’s bottom. For best texture, chill this crust at least 30 minutes so it sets up nicely before adding the filling.

Step 2: Whip Your Heavy Cream Just Right

Using a hand mixer or stand mixer, beat the heavy cream until stiff peaks form—that means when you lift your beaters, the peaks hold their shape without drooping. This step is crucial for lightness, so don’t rush it! I usually check by stopping every 2-3 minutes to avoid over-whipping and turning the cream grainy.

Step 3: Cream Cheese and Sweetness Go Together

Next up, beat the softened cream cheese until completely smooth. Lower your mixer speed and gradually add powdered sugar so it blends without a mess. Then mix in vanilla and peppermint extracts, plus red food coloring if you want that fun holiday twist. Scrape down the sides of the bowl as you go to keep everything even.

Step 4: Fold In Whipped Cream and Peppermint Kisses

Turn off the mixer and gently fold in your chilled whipped cream with a spatula. This is the moment to be gentle—you want to keep the fluffy texture intact while swirling everything together. Then fold in two-thirds of the remaining chopped Candy Cane Kisses so those minty pockets are inside the pie. Pour filling onto your chilled crust and smooth it out with a spatula.

Step 5: Chill and Garnish to Perfection

Finish by sprinkling the rest of the chopped Kisses on top for that festive look and extra crunch. Cover the pie with plastic wrap or foil and refrigerate for at least four hours, but I always recommend overnight—it really helps set the pie and marry the flavors. When you’re ready to serve, slice and watch everyone’s face light up!

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Tips from My Kitchen

Room Temperature Cream Cheese: This step is a game-changer, making mixing much smoother and lump-free.
Chill Your Bowl for Whipping: Pop your mixing bowl and beaters in the fridge for 10 minutes before whipping cream to help form stiff peaks faster.
Gentle Folding: Take your time folding in whipped cream to keep the airy texture intact—you’ll notice the difference in every bite.
Avoid Too Much Food Coloring: A little goes a long way; I once added too much and the flavor got slightly metallic, so start small.

How to Serve No Bake Peppermint Pie Recipe

No Bake Peppermint Pie, peppermint dessert, easy holiday pie, no bake holiday treat, festive peppermint pie - A slice of dessert with two layers sits on a white plate with a silver fork on the right side. The bottom layer is dark brown and firm, looking like a crumbly base. The top layer is thick, creamy, and light pink, covered with small white and red crushed pieces scattered on top. In the background, more of the dessert is on a white plate, and red-and-white striped candy pieces are scattered nearby, some still in shiny wrappers. The surface under everything is a white marbled texture with some green pine leaves in the lower part of the image. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like to add a few whole Candy Cane Kisses or crushed peppermint candies on top for a pop of texture and that unmistakable festive vibe. Sometimes a sprig of fresh mint looks elegant without overpowering the classic flavors. If you want to get fancy, a drizzle of melted dark chocolate zigzagged over the top works wonders too.

Side Dishes

This pie pairs wonderfully with simple sides like a cup of hot coffee or peppermint tea to complement the mint notes. For holiday dinners, I often serve it alongside a light fruit salad to balance the richness, or even with some fresh whipped cream dolloped on the side for extra creaminess.

Creative Ways to Present

For special occasions, I’ve served this pie in individual clear dessert cups layered with chocolate ganache and festive sprinkles, which made for a fun party platter. Another favorite is swirled with red velvet cake crumbs between layers in a trifle bowl for an eye-catching holiday dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

Since this pie is rich yet delicate, I store leftovers tightly wrapped with plastic wrap right in the springform pan or transfer to an airtight container. Keeping it cold in the fridge preserves the creamy texture for up to five days, though it rarely lasts that long at my house.

Freezing

I’ve frozen this pie a couple of times by wrapping it super tight in plastic wrap and then foil. When thawed slowly overnight in the fridge, the texture remains creamy without losing that fresh peppermint zing. Just note the crust can be a touch softer after freezing, so slice with a gentle hand.

Reheating

Because this is a no bake, chilled pie, reheating isn’t really necessary or recommended. If it’s gotten too cold or firm in the fridge, just let it sit at room temperature for 10-15 minutes before serving; this softens the filling to perfect creamy perfection without melting the whole thing.

FAQs

Can I make this No Bake Peppermint Pie Recipe ahead of time?

Absolutely! In fact, this pie benefits from resting in the fridge overnight to let the flavors meld and the filling set properly. Just cover it well to prevent it from absorbing other fridge odors.
What if I don’t have peppermint extract?

If you don’t have peppermint extract, you can use vanilla alone for a milder flavor, or add a teaspoon of crushed peppermint candies into the filling. But the peppermint extract really makes the pie stand out, so I recommend picking some up if you can.
Can I use a regular pie dish instead of a springform pan?

Yes! This recipe works great in a standard 8” or 9” pie plate. A springform pan just makes it easier to remove the pie without disturbing the crust, but it’s not necessary.
How do I avoid a soggy crust?

Press the crust mixture firmly and chill it well before adding the filling. This step solidifies the butter and prevents the crust from getting soggy once the filling is added.

Final Thoughts

This No Bake Peppermint Pie Recipe has become my go-to dessert for holiday gatherings and whenever I want a festive treat without fussing over the oven. It’s light but indulgent, crunchy yet creamy, and packed with that wonderful peppermint charm that’s just so comforting. I wholeheartedly encourage you to give this recipe a try—you’ll be amazed at how effortlessly delicious it is, and I bet it’ll become a new favorite in your kitchen too.