Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No Bake Peanuts and Chow Mein Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 22 reviews
  • Author: Lucy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 24 cookies
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

No Bake Haystack Cookies are a quick and easy treat combining butterscotch chips, creamy peanut butter, salted peanuts, and crunchy chow mein noodles. These cookies come together without any oven baking, making them perfect for a simple and delicious snack or dessert.


Ingredients

Scale

Main Ingredients

  • 1 cup butterscotch chips
  • ½ cup creamy peanut butter
  • 1 cup salted peanuts
  • 5 oz chow mein noodles


Instructions

  1. Prepare the Butterscotch Mixture: In a small microwave-safe bowl, combine the butterscotch chips and creamy peanut butter. Microwave for 30 seconds, then stir. Repeat microwaving at 30-second intervals, stirring each time, until the mixture is smooth and fully melted.
  2. Combine Dry Ingredients: In a large bowl, add the salted peanuts and chow mein noodles. Mix them gently to combine.
  3. Mix Wet and Dry Ingredients: Pour the melted butterscotch and peanut butter mixture over the peanuts and chow mein noodles. Stir gently until every piece is well coated with the mixture.
  4. Form the Cookies: Drop spoonfuls of the mixture onto parchment paper, forming 2- to 2.5-inch piles. Make sure to space them apart to prevent sticking.
  5. Set the Cookies: Allow the cookies to cool and the butterscotch mixture to harden completely. This typically takes about 30 minutes at room temperature.
  6. Serve or Store: Once hardened, serve immediately or store the cookies in an airtight container. They will keep fresh for up to 1 week.

Notes

  • Use creamy peanut butter for a smooth coating; natural peanut butter with oil separation may affect texture.
  • If you prefer a sweeter cookie, use chocolate chips instead of butterscotch chips.
  • To speed up hardening, place the cookies in the refrigerator for 15-20 minutes.
  • Be gentle when stirring to avoid breaking the chow mein noodles into small pieces.
  • Store cookies in an airtight container at room temperature for best texture.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 kcal
  • Sugar: 8 g
  • Sodium: 90 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 0 mg