Description
No Bake Oreo Truffles are delightful bite-sized treats made with crushed Oreo cookies and cream cheese, coated in melted chocolate and decorated with sprinkles. These easy-to-make truffles require no baking and are perfect for parties, dessert tables, or a sweet snack.
Ingredients
Scale
Main Ingredients
- 25 original Oreo cookies
- 4 oz cream cheese, softened
For Dipping
- 1/2 cup chopped white chocolate
- 1/2 cup chopped dark chocolate
- Assorted sprinkles for decoration
Instructions
- Crush the Oreos: Pulse the Oreo cookies in a food processor until they are crushed into small, fine crumbs.
- Combine with Cream Cheese: Add the softened cream cheese to the crushed Oreos and continue processing until the mixture forms a large shiny ball clumped on one side of the bowl.
- Form Truffle Balls: Use a medium cookie scoop to portion out the mixture into 1 inch balls. Roll each ball between the palms of your hands to get smooth, even shapes. Place the balls on parchment paper and refrigerate for 15 minutes.
- Melt the Chocolate: Place chopped white chocolate and dark chocolate separately in microwave-safe bowls. Microwave each in 30 second intervals until nearly melted, stirring to finish melting with residual heat to avoid burning.
- Dip and Decorate: Dip each chilled truffle ball into the desired melted chocolate to coat completely. Place back on parchment paper. Decorate with sprinkles or extra chocolate drizzles if desired.
- Set the Chocolate: Allow the chocolate to harden by setting the truffles at room temperature for 30 minutes, refrigerating for 10 minutes, or freezing for 3 minutes before serving.
Notes
- Use regular Oreos instead of Double Stuf Oreos, as too much filling can affect the texture.
- Other good cookie alternatives include Back to Nature, Newman-O’s, and Famous Amos cookies.
- Your choice of chocolate can vary: white, milk, ruby, or dark chocolate can be used for dipping depending on your preferred sweetness.
- Refrigerate leftover truffles in a single layer on parchment or wax paper in an airtight container for up to one week.
- Truffles can be frozen in airtight containers for up to two months.
Nutrition
- Serving Size: 1 truffle
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
