Description
A creamy, no-bake icebox cake featuring layers of crunchy Lotus Biscoff cookies and luscious cookie butter mascarpone cream, chilled to perfection for a delightful dessert.
Ingredients
Scale
Cream Mixture
- 2 cups heavy cream
- ½ cup (150 g) Lotus Biscoff spread
- ⅓ cup (80 g) mascarpone cheese
- 1 tsp pure vanilla extract
- Pinch of Kosher salt
- 2 Tbsp confectioner’s sugar
Cookies
- 2 packages Lotus Biscoff cookies (32 cookies per package)
Instructions
- Whip the heavy cream: Pour 2 cups of heavy cream into the bowl of a stand mixer fitted with a whisk attachment and whisk until medium peaks form.
- Add cookie butter mixture: Add ½ cup (150 g) of Lotus Biscoff spread, ⅓ cup (80 g) mascarpone cheese, 1 tsp pure vanilla extract, a pinch of Kosher salt, and 2 Tbsp confectioner’s sugar to the whipped cream, then mix until well combined.
- Assemble the icebox cake: Line a loaf pan with plastic wrap. Place a single layer of Biscoff cookies along the bottom, then spread an even layer of the Biscoff cream mixture over the cookies, matching the thickness of the cookie layer. Repeat layering until the pan is filled, finishing with a layer of cookies on top.
- Refrigerate: Loosely wrap the loaf pan with plastic wrap and refrigerate for 24 hours to allow the cake to set and flavors to meld.
- Serve: Unmold the cake onto a plate or tray. Drizzle with warmed Biscoff spread (warm ⅓ cup in the microwave in 30-second increments) and garnish with crushed Biscoff cookies before serving.
Notes
- Nutrition facts are estimated based on using 45 cookies.
- Loaf pan sizes vary; a straight-sided pan uses about 9 cookies per layer. Adjust cookie quantity accordingly if pan tapers.
- To melt cookie butter, heat in 30-second increments in a microwave-safe bowl, stirring between each until warm and smooth.
- Icebox cakes can be made up to 3 days in advance; chill at least 24 hours before serving.
- Store leftovers airtight in the loaf pan or container for up to 3 days.
- For freezing, wrap tightly in plastic wrap, place in a freezer-safe container, and thaw overnight in the fridge before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg
