Mummy Pretzels with Spooky Pudding Cups Recipe

Hey friend, if you’re looking for an easy yet show-stopping Halloween treat, you’ve got to try this Mummy Pretzels with Spooky Pudding Cups Recipe. It’s the perfect blend of sweet, salty, and playful all wrapped up in a fun mummy theme. Seriously, kids and adults alike will be begging for more—every bite is a little celebration! Stick around, I’m gonna walk you through how to make these adorable spooky snacks, share my best tips, and even how to customize them just the way you like.

this …

Ingredients & Why They Work

Every ingredient in this Mummy Pretzels with Spooky Pudding Cups Recipe plays a role in creating a kid-friendly snack that’s both spooky and delicious. I’ll share tips on what to look for when you shop, so you’re totally set up for success before you even start.

• Pretzels: Go for sturdy pretzels like rods or twists that’ll hold up to dipping and decorating without breaking.
• White, orange, and green candy melts: These melt smoothly and add beautiful Halloween colors—make sure to melt gently so they don’t seize.
• Chocolate candy melts: Perfect for drizzling and “gluing” candy eyeballs in place—choose good-quality for best shine.
• Candy eyeballs: These instantly transform each pretzel into a spooky mummy! Find ones that are edible and easy to stick on.
• Snack Pack puddings (vanilla and chocolate): Store-bought puddings keep things simple and creamy, a base that kids adore.
• Apple (diced): Adds fresh crunch and balances sweetness in the vanilla pudding cups. Use a crisp variety like Fuji or Honeycrisp.
• Crushed pretzels: Sprinkle on top for extra texture and a fun salty twist.
• Peter Pan peanut butter: Just a touch adds richness and depth—feel free to swap for your favorite nut or seed butter.

Make It Your Way

I love to mix things up with this Mummy Pretzels with Spooky Pudding Cups Recipe depending on who I’m serving and what I have on hand. It’s really flexible, so don’t hesitate to personalize it—trust me, it’s part of the fun!

• Variation: Sometimes I swap out the candy melts for dark chocolate or peanut butter chips to change the flavor while still getting that melty coating.
• Allergy-Friendly: Use sunflower seed butter instead of peanut butter and check the candy melts for dairy-free options.
• Seasonal Twist: Add a sprinkle of edible glitter or colored sugar on the pretzels for extra Halloween sparkle.
• Difficulty Level: If you’re short on time, just dip the pretzels once and skip the drizzle—still tasty and quick!

Step-by-Step: How I Make Mummy Pretzels with Spooky Pudding Cups Recipe

Step 1: Melting Magic

First things first: melt your candy melts separately according to the package instructions. I like to do this gently in the microwave in 20-second bursts, stirring often so the melts don’t burn or seize up. Trust me, burned candy melts are no fun. Use shallow bowls so you can easily dip the pretzels later.

Step 2: Dipping the Pretzels

Line a baking sheet with parchment or wax paper — this saves you from sticky messes later. Start dipping each pretzel in one of the colored candy melts, letting any excess drip off before placing it on the paper. Spread the pretzels out so they don’t touch, and then pop them in the fridge or let them sit at room temp until the candy hardens, about 15 minutes.

Step 3: Dressing Up the Mummies

If your melted candy has hardened a bit, just re-melt it gently. Use a fork to drizzle contrasting colors over the pretzels to create that signature mummy-wrap look. Don’t forget to add candy eyeballs! If they don’t stick right away, use a dab of melted chocolate as glue. Let them set again for 15 minutes until firm.

Step 4: Preparing the Pudding Cups

Take your pudding cups and place your favorite Halloween stickers on the outside—it’s a simple way to bring the spooky vibe to these creamy treats! For the chocolate pudding, stir in a teaspoon of peanut butter and some crushed pretzels. For the vanilla, mix in diced apples for a fresh, crunchy surprise. Then top each with one of your adorable mummy pretzels and give a final sprinkle of crushed pretzels or apples depending on the cup. Done and done!

How to Serve Mummy Pretzels with Spooky Pudding Cups Recipe

Garnishes

I love to finish off the pudding cups with a little extra crushed pretzels on the chocolate ones for added crunch—and diced apple on vanilla puddings gives a nice fresh pop. If you want to get fancy, a few mini chocolate chips or edible glitter can add festive charm.

Side Dishes

This duo pairs well with simple sides like carrot sticks or celery for a crunch that balances the sweet, plus a warm apple cider or hot chocolate to keep everyone cozy.

Creative Ways to Present

For Halloween parties, I’ve arranged the pudding cups on a platter surrounded by candy corn and mini pumpkins—super cute for a centerpiece! You can also stick a little mummy pretzel on top of each cup’s lid to really amp up the “spooky snack” look.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (lucky you!), store the mummy pretzels in an airtight container at room temperature—avoid the fridge to keep them crispy. Pudding cups should be refrigerated and covered tightly to prevent drying out.

Freezing

I haven’t frozen the mummy pretzels because the candy coating can get sticky when thawed, but the pudding cups freeze okay if you’re desperate—just thaw them overnight in the fridge and stir well before serving.

Reheating

Since these are mostly cold or room-temp treats, reheating isn’t necessary. But if your candy melts got a little hard in the fridge, just let the pretzels sit out for 20 minutes to soften slightly before serving.

FAQs

Final Thoughts

So there it is, my go-to Mummy Pretzels with Spooky Pudding Cups Recipe that brings a little magic and fun to your Halloween table. I’ve made these countless times, and what I love most is how easy they are to customize and how they instantly make everyone smile. Whether you’re cooking with kids or just want a festive treat to impress your friends, this recipe hits the spot every single time. Give it a try, and I promise you’ll be planning this again next Halloween!

Print