Mummy Pizza Recipe

If you’re looking to add some fun and creativity to your pizza night, you’re going to love this one. The Mummy Pizza Recipe is so simple, yet irresistibly festive and tasty, perfect especially around Halloween or any time you want to wow your family and friends with something playful and delicious. Trust me, once you make this, it quickly becomes a favorite – and the best part is it’s super easy and quick to whip up in your kitchen!

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Ingredients & Why They Work

Each ingredient in this Mummy Pizza Recipe has its role in balancing fun and flavor. From the bread base to those zucchini ribbons mimicking mummy bandages, it’s a thoughtfully simple combo that always works out deliciously. Here’s a quick peek at why I picked these ingredients – plus a couple of tips if you want to shop smart.

• Ciabatta rolls: The sturdy texture holds up well with toppings and toasts perfectly without getting soggy.
• Pizza sauce: A classic foundation – tomato-based with herbs to give that comforting pizza taste.
• Zucchini: Thin ribbons add a fresh crunch and mimic mummy bandages beautifully without overpowering the flavor.
• Mozzarella string cheese: Easy to peel into strips to create the iconic mummy look and melts nicely with a mild creamy taste.
• Black olive slices: Perfect for making cute, spooky eyes – they add a subtle salty bite.

Make It Your Way

I love that the Mummy Pizza Recipe is a fantastic canvas for your creativity. Whether you want to swap veggies, make it meatier, or jazz it up with some spice, this recipe can flex to your tastes. Don’t hesitate to put your own spin on it — that’s how it becomes a family favorite!

• Variation: I sometimes swap zucchini for thinly sliced bell peppers or even steamed asparagus for a different crunch and color palette, and my kids never complain.
• Dietary modifications: Using gluten-free ciabatta or pita bread works just as well, and switching mozzarella to a dairy-free cheese makes it allergy-friendly.
• Seasonal tweaks: Try adding roasted pumpkin or sweet potatoes for a fall twist that pairs beautifully with the mummy theme.
• For extra protein: Adding cooked sausage or pepperoni slices under the cheese makes it heartier and a real crowd-pleaser for adults.

Step-by-Step: How I Make Mummy Pizza Recipe

Step 1: Prep the Base and Oven

First, preheat your oven to 400°F (about 200°C). This temperature crisps up your ciabatta nicely and melts the cheese perfectly without making the bread too hard. While the oven’s warming up, slice your ciabatta rolls lengthwise – this gives you a nice flat surface while keeping that chewy crust everyone loves.

Step 2: Peel Zucchini Ribbons

Using a vegetable peeler, run it along the zucchini to create thin, long ribbons. These little strips are the real star because they’ll look just like mummy bandages once laid across the pizza. Take your time here to get nice, even ribbons – they cook quickly and look beautiful.

Step 3: Lay Down the Sauce and “Bandages”

Spread a generous layer of your pizza sauce over the cut side of each ciabatta half. Now comes the fun part: layer those zucchini ribbons criss-cross like mummy bandages. Don’t worry about perfect straight lines here; the randomness makes it look more authentic and charming.

Step 4: Add Cheese Strips and Olives

Pull apart your mozzarella string cheese into thin strips just like the zucchini ribbons, then layer them over in different angles to add to that wrapped mummy effect. Finally, top each slice with two black olive slices near the top area to create spooky, fun “eyes.”

Step 5: Bake and Serve

Pop the assembled pizzas into the oven and bake for 8-10 minutes, or until the cheese has melted and the ciabatta is toasted to golden perfection. Serve immediately – piping hot is best to enjoy the melty cheese and crisp bread.

How to Serve Mummy Pizza Recipe

Garnishes

I love sprinkling a little fresh chopped parsley or a pinch of chili flakes over the top right after baking to add a pop of color and a hint of brightness or heat. Sometimes a drizzle of balsamic glaze brings a lovely sweet tang that contrasts the savory mozzarella beautifully.

Side Dishes

To keep things cozy, I usually serve this with a crisp green salad – maybe some arugula dressed in lemon juice and olive oil – or roasted garlic green beans. It’s a nice balance to the cheesy pizza and adds freshness to the meal.

Creative Ways to Present

For Halloween parties, I’ve arranged several mummy pizzas on a large platter with little plastic spiders scattered for fun, or served mini versions as individual finger foods that kids can hold. Wrapping the handle area in parchment paper also makes them look like tiny scrolls and easy to grab.

Make Ahead and Storage

Storing Leftovers

Leftover mummy pizza tastes pretty good the next day, though the zucchini ribbon texture softens. I pop any leftovers into an airtight container and keep them in the fridge for up to 3 days.

Freezing

If you want to freeze them, place the cooled pizzas on a baking sheet first for about an hour, then wrap tightly in plastic wrap and foil before freezing. When you thaw and reheat later, the textures stay better and you avoid soggy bread.

Reheating

Reheat leftover mummy pizza in the oven or toaster oven at 350°F for about 8-10 minutes to bring back crispness. Microwaving can make the bread chewy, so I avoid that when possible.

FAQs

Final Thoughts

This Mummy Pizza Recipe isn’t just a meal – it’s a moment of joyful creativity in your kitchen. I remember the first time I made this with my niece; her eyes lit up as she arranged those “bandages” and olives. It’s such a simple twist on pizza, yet it brings smiles and sparks conversation. So grab those ciabatta rolls, your favorite pizza sauce, and zucchini, and let’s get baking – your next favorite pizza night is just a few steps away!

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