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Mixed Berry Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 113 reviews
  • Author: Lucy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and nutritious Mixed Berry Smoothie made with frozen berries, banana, and milk, sweetened to taste with honey or agave syrup. Perfect for a quick breakfast or a healthy snack, topped with cookie crumbles for an enjoyable texture contrast.


Ingredients

Units Scale

Main Ingredients

  • 1-1 1/2 cups milk (regular, fat free, or nondairy such as almond milk)
  • 1 medium banana
  • 2 cups frozen berries (any variety or combination)
  • 1-2 tablespoons honey or agave syrup or 1-2 packets of sweetener (optional, to taste)

Garnish

  • Cookie crumbles for garnish

Instructions

  1. Prepare Ingredients: Measure out 1 cup of almond milk, peel and slice the banana, and have 2 cups of frozen berries ready.
  2. Blend Mixture: Place the almond milk, banana, frozen berries, and 1 tablespoon of honey into a blender. Blend until smooth, pausing to stir if needed. Add additional milk as desired to achieve your preferred smoothie consistency, as blender power varies.
  3. Adjust Sweetness: Taste the smoothie and add more sweetener or honey if you want a sweeter, more dessert-like flavor. Blend again briefly to combine.
  4. Serve: Pour the smoothie into glasses and garnish with crumbled cookies for an added crunch and flavor. This recipe yields one large or two small servings.

Notes

  • Use any type of milk you prefer, including regular, fat free, or nondairy alternatives like almond milk.
  • Select your favorite berries, whether a single type or a mix, and use frozen for best texture. If using fresh berries, freeze them for at least 2 hours before blending.
  • For added protein, include a scoop of your favorite protein powder when blending the smoothie.

Nutrition

  • Serving Size: 1 cup (approx. 250 ml)
  • Calories: 180
  • Sugar: 22g
  • Sodium: 80mg
  • Fat: 2.5g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 2.2g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 5mg