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Mango Bubble Tea Recipe

ByLucy
Jump to Recipe· 4.5 from 5 reviews

Hey friend, if you’re craving a refreshing, tropical drink with a fun twist, I’ve got just the thing for you: a Mango Bubble Tea Recipe that’s downright fan-freaking-tastic. This homemade version blends the vibrant sweetness of mango with the chewy texture of tapioca pearls — it’s like a party in your mouth! Stick with me, and I’ll walk you through every step so you can enjoy bubble tea magic right in your own kitchen.

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Why This Recipe Works

  • Perfect Balance: Sweet mango and earthy green tea create a uniquely refreshing combo that delights every sip.
  • Chewy Tapioca Pearls: Brown sugar-soaked boba pearls add that signature chewy texture you crave in bubble tea.
  • Plant-Based Goodness: Using plant-based milk keeps this drink light, creamy, and suitable for vegans.
  • Quick & Customizable: Ready in just 15 minutes and easy to tweak based on your sweetness or tea-strength preferences.
Mango Bubble Tea, Mango Bubble Tea Recipe, Homemade Bubble Tea with Mango, Tropical Mango Bubble Tea, Best Mango Bubble Tea - A clear glass filled with a layer of black tapioca pearls at the bottom, topped with a thick, pale yellow creamy liquid being poured from a blender jar above. The drink has small bubbles on its surface and a smooth texture, and a white straw is inserted into the glass. The glass sits on a small wooden board placed on a white marbled surface, with a blurred white cloth and an empty clear glass in the soft background. Photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

What I love about this Mango Bubble Tea Recipe is how straightforward the ingredients are, yet they combine to make something so special. I always recommend using ripe mangoes or quality frozen ones for consistent sweetness, and don’t skimp on the tapioca pearls—they’re the heart of bubble tea!

Mango Bubble Tea, Mango Bubble Tea Recipe, Homemade Bubble Tea with Mango, Tropical Mango Bubble Tea, Best Mango Bubble Tea - Flat lay of ripe mangoes cut into bright yellow cubes, glossy black cooked tapioca pearls glistening with brown sugar syrup, loose green tea leaves scattered nearby, a small pile of brown sugar crystals, a splash of creamy plant-based milk in a glass pour, and a few ice cubes sparkling clear, all beautifully arranged with vibrant colors and textures, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7
  • Cooked tapioca pearls: These chewy gems are essential for that authentic bubble tea texture; brown sugar infusion enhances their flavor.
  • Brown sugar: Adds a rich sweetness and depth to the tapioca pearls, making every bite luscious.
  • Boiling water: Used to brew the green tea just right without bitterness.
  • Green tea bags: Provide a subtle, refreshing tea base that complements mango beautifully.
  • Ripe mangoes or frozen mango cubes: Fresh, juicy mangoes bring tropical sweetness; frozen ones are a fantastic substitute out of season.
  • Plant-based milk: Creamy without heaviness; coconut or almond milk works wonders here.
  • Ice (optional): Perfect for cooling off on a warm day or for that classic chilled bubble tea feel.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to keep things flexible when I make this mango bubble tea recipe. Sometimes I swap the green tea for jasmine or black tea if I’m feeling fancy. You can adjust the sweetness, thickness, and even the toppings to suit your mood. It’s really a “make it yours” kind of drink.

  • Variation: Once, I added a scoop of vanilla or mango sorbet instead of just ice—it turned this into a creamy mango bubble tea float, and it was divine.
  • Dairy option: If you’re not into plant-based milks, whole milk or cream can swap in for a richer version.
  • Sweetening: If your mango isn’t quite sweet enough, a drizzle of honey or maple syrup works wonders.
  • Seasonal twist: Try mixing in some passion fruit juice for a tropical punch variation.

Step-by-Step: How I Make Mango Bubble Tea Recipe

Step 1: Sweeten Your Tapioca Pearls

Start by cooking your tapioca pearls if they’re not pre-cooked, and while they’re still warm, mix them with brown sugar. This little step transforms those chewy pearls from bland to irresistibly sweet. Let them soak as you prepare the rest of the drink to get maximum flavor. Pro tip: keep them in a bit of the sugar water so they stay soft and delicious. I learned the hard way that once they cool without moisture, they get tough fast.

Step 2: Brew Your Green Tea Just Right

Pour boiling water over the green tea bags and let it steep covered for about 5 minutes. This method helps avoid bitterness but still gives you a robust tea flavor. I like covering the mug while the tea steeps to trap the essential oils and aromas inside. Once brewed, set it aside to cool slightly.

Step 3: Blend Mango, Milk & Tea

Next, toss your ripe mango chunks (or frozen ones), plant-based milk, and the brewed green tea into a blender. Blend on high for a couple of minutes until everything is silky smooth. This step creates the luscious mango-milk-tea base that’s juicy, creamy, and perfectly refreshing. If you want it sweeter, add a little extra sweetener here.

Step 4: Assemble and Enjoy!

Place the brown sugar-soaked tapioca pearls at the bottom of your glass, then pour the mango tea mixture over top. Add ice cubes if you prefer your bubble tea chilled (I almost always do). Give it a little stir, grab a wide straw, and savor each delightful sip with those chewy pearls. Honestly, it’s addictive!

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Tips from My Kitchen

  • Keep Tapioca Pearls Soft: Always store cooked pearls in a sugar water syrup to keep their signature chewiness and enjoy them within 3-4 hours.
  • Perfect Tea Temperature: Don’t pour boiling water directly on green tea; let it cool a bit (~175°F) to avoid bitterness.
  • Fruit Freshness Matters: If mangoes aren’t in season, frozen mangoes or high-quality mango puree are your best friends for consistent flavor.
  • Blend Smoothly: Blend long enough to break all mango chunks completely – nobody likes tiny mango bits in a smooth bubble tea!

How to Serve Mango Bubble Tea Recipe

Mango Bubble Tea, Mango Bubble Tea Recipe, Homemade Bubble Tea with Mango, Tropical Mango Bubble Tea, Best Mango Bubble Tea - The image shows a clear glass filled halfway with black tapioca pearls at the bottom, which have a shiny and irregular round shape. On top of the pearls, a thick, light yellow creamy liquid is being poured, creating small bubbles on the surface as it fills the glass near the top. A wooden spoon handle is also visible inside the glass, leaning against the side. The glass sits on a round wooden board placed on a white marbled surface. In the background, there is a blurred white cloth and an empty clear glass. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

My go-to garnish is a thin slice of fresh mango on the rim or a sprig of mint for a pop of color and freshness. Sometimes I toss in a couple of chia seeds or edible flower petals to elevate the visual appeal if I’m sharing with friends. It’s simple but makes the drink feel extra special.

Side Dishes

This mango bubble tea pairs wonderfully with light snacks like coconut macaroons, crispy wontons, or even a small bowl of salty edamame. It’s sweet and creamy enough to balance savory or crunchy bites, making it a crowd-pleaser for casual gatherings.

Creative Ways to Present

For parties, I love serving mango bubble tea in mason jars with colorful bamboo straws. You can layer the glass by adding the tapioca pearls first, then screwing on a shaker lid and swirling in the mango tea before pouring it all out — it creates a pretty ombré effect! Add a fun paper umbrella or fruit skewer for extra flair.

Make Ahead and Storage

Storing Leftovers

If you have leftover mango bubble tea, keep the tapioca pearls and mango tea mixture stored separately in airtight containers in the fridge. Tapioca pearls will lose their chewy texture quickly, so it’s best to enjoy them fresh within a few hours. The mango tea base should keep cold and fresh for up to 24 hours.

Freezing

I don’t recommend freezing the tapioca pearls as they get too tough when thawed. However, you can freeze the mango tea base in ice cube trays for quick smoothie additions or iced tea cubes. When you’re ready to drink, just blend with fresh tapioca pearls for the best experience.

Reheating

If you want a warm bubble tea (yes, it’s a thing!), gently warm the mango tea base on the stove or in the microwave, then add freshly cooked tapioca pearls. Avoid overheating as that can affect the milk’s texture and the pearls’ chewiness.

FAQs

  1. Can I use black tea instead of green tea in the Mango Bubble Tea Recipe?

    Absolutely! Black tea gives a stronger, bolder flavor that pairs nicely with mango’s sweetness. Just steep it a bit less to avoid bitterness, and feel free to experiment with tea varieties to suit your taste.

  2. How long can I keep cooked tapioca pearls?

    Tapioca pearls are best eaten within 3 to 4 hours of cooking. Keep them in sugar water at room temperature during that time to maintain their chewy texture. After that, they tend to harden and lose their pleasant chewiness.

  3. Can I substitute dairy milk for plant-based milk in this recipe?

    Yes, you can! Using dairy milk will make the bubble tea richer and creamier. Just choose whole milk or a creamier option for the best texture. Plant-based milk is a great alternative if you’re vegan or lactose-intolerant.

  4. What if fresh mangoes aren’t in season?

    Frozen mango chunks or high-quality mango purees (like Indian Kesar mango) are perfect stand-ins when fresh mangoes aren’t at their peak. They preserve sweetness and flavor nice and consistently.

  5. Is this Mango Bubble Tea Recipe suitable for vegans?

    Definitely! Use plant-based milk, and ensure your tapioca pearls don’t contain animal-derived ingredients. This recipe is naturally vegan-friendly and super delicious.

Final Thoughts

This Mango Bubble Tea Recipe has become my go-to when I want a tropical splash with a playful texture. It’s easy, fun, and always impresses whoever tries it. I hope you enjoy making it as much as I do—it’s like a sunshine-filled treat in a cup. So grab your blender, some good mangoes, and whip up this bubble tea at home. Trust me, your taste buds will thank you!

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Mango Bubble Tea Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 5 reviews
  • Author: Lucy
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 cups
  • Category: Beverage
  • Method: Blending
  • Cuisine: Asian
  • Diet: Vegan
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Description

A refreshing and delicious Mango Bubble Tea recipe that combines sweet mango, green tea, and chewy tapioca pearls for a perfect homemade boba drink using plant-based milk.

Ingredients

Boba Pearls

  • 1 cup cooked tapioca pearls
  • 1 tablespoon brown sugar

Tea

  • 1½ cup boiling water
  • 2 green tea bags

Mango Tea Mixture

  • 2 ripe mangoes, cubed or 2 cups frozen mango
  • 1½ cups plant-based milk
  • ¼ cup ice (optional)

Instructions

  1. Sweeten Boba: Mix the cooked tapioca pearls with the brown sugar in a small bowl, stirring well to combine. Set aside to soak for enhanced flavor.
  2. Brew Tea: Pour the boiling water into a mug, add the green tea bags, and cover. Let it steep for 5 minutes until infused. Remove the tea bags and set the brewed tea aside to cool slightly.
  3. Blend Mango Tea: In a blender, combine the cubed or frozen mango, plant-based milk, and the brewed green tea. Blend on high for 2 minutes until the mixture is completely smooth and creamy.
  4. Assemble Drink: Place the sweetened tapioca pearls into serving glasses. Pour the blended mango tea mixture over the pearls. Add ice cubes if desired for a chilled beverage.

Notes

  • Use warm water around 80C (175F) when brewing green tea to prevent bitterness.
  • Use high-quality mango such as frozen mango or Indian mango puree during off-season for the best flavor.
  • Adjust sweetness by adding more brown sugar or sweetener if the mango isn’t naturally sweet enough.
  • Consume tapioca pearls within 3-4 hours of cooking and keep them in liquid to maintain their chewy texture.

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 kcal
  • Sugar: 20 g
  • Sodium: 10 mg
  • Fat: 2 g
  • Saturated Fat: 0.3 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 0 mg

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