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Lemon Pie Milkshake Recipe

ByLucy

If you re anything like me and love a good twist on classic desserts, you re in for a treat with this Lemon Pie Milkshake Recipe. It s like your favorite lemon pie met a creamy, frosty milkshake, and they instantly hit it off. Whether you’re craving something refreshing on a hot day or want a dessert that feels like a little sunshine in a glass, this shake really hits the spot.

What I adore most about this Lemon Pie Milkshake Recipe is how simple it is yet full of flavor. The tangy lemon pudding brings the perfect zing, and when you layer on vanilla ice cream and those crunchy Golden Oreos, it s pure magic. Trust me, making this is as fun as drinking it, and I can t wait for you to try it!

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Why You’ll Love This Recipe

  • Zesty and Creamy: The perfect balance of tart lemon and creamy vanilla ice cream makes every sip delightful.
  • Easy to Make: Just a few ingredients and a blender are all you need to whip this up quickly.
  • Customizable: You can swap ingredients based on what you have, making it versatile and forgiving.
  • Fun Presentation: The cookie-crusted glass adds a playful crunch and looks stunning for guests or selfies.
A tall glass filled with a creamy light yellow drink, topped with a thick layer of white whipped cream, around which is tightly covered with crushed golden cookie crumbs. On top of the whipped cream, there is a whole golden cookie, positioned slightly tilted. The glass is placed on a dark blue plate with two blue and teal straws beside it, all set on a white marbled surface. In the background, there are fresh yellow lemons, some whole and some sliced. photo taken with an iphone --ar 4:5 --v 6.1 this …

Ingredients You’ll Need

The ingredients in this Lemon Pie Milkshake Recipe complement each other beautifully, delivering a refreshing yet indulgent treat. Plus, many of them are likely already in your pantry or fridge, which makes it my go-to when I want something quick but impressive.

  • Vanilla ice cream: Use a high-quality or homemade option for the creamiest texture and best flavor.
  • Instant lemon pudding mix: This adds that signature tangy lemon taste and thickness without extra effort.
  • Milk: Any type works-whole, skim, or even almond milk if you re going dairy-free.
  • Golden Oreos: These give a nice sweet crunch and complement the lemon notes perfectly.
  • Whipped cream: A fluffy topping that adds richness and a touch of elegance to your shake.
  • Vanilla buttercream frosting: Used to frost the glass for an extra layer of sweetness and to help the crushed cookies stick.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love playing around with this Lemon Pie Milkshake Recipe depending on my mood or what I have in the fridge. You can easily tailor it to make it lighter, richer, or more lemony-go ahead and make it your own!

  • Lemon Extract Boost: I often add a tsp of lemon extract for a sharper citrus punch, especially if I can t find lemon pudding mix.
  • Dairy-Free Version: Using coconut or almond milk with vegan ice cream still yields a luscious, satisfying shake.
  • Cookie Switch-Up: Golden Oreos are my fave, but shortbread or vanilla wafers also work beautifully and add a different texture.
  • Frozen Yogurt Swap: I sometimes swap ice cream for frozen yogurt to lighten up the shake without losing creaminess.

How to Make Lemon Pie Milkshake Recipe

Step 1: Frost and Cookie-Crust Your Glass

Start by frosting your serving glass with a thin layer of vanilla buttercream frosting – don t be shy, this adds a delicious base and helps the crushed cookies stick. Then, crush two Golden Oreos until they re fine crumbs, and roll the frosted glass in the crumbs to coat the outside. This little extra step makes your presentation pop and adds a delightful crunch with every sip. I always do this first so my shake feels extra special.

Step 2: Blend the Shake

Now, toss the vanilla ice cream, instant lemon pudding mix, and milk into your blender. Blend on medium until it s perfectly smooth and creamy-no lumps or chunks. If the shake feels too thick, just add a splash more milk to get your preferred consistency. Personally, I like mine thick enough to sip through a straw but still smooth and velvety.

Step 3: Pour and Garnish

Pour that gorgeous lemony goodness into your cookie-coated glass. Top it with a generous swirl of whipped cream and finish off by placing one more Golden Oreo on top. This not only looks stunning but adds an extra cookie crunch at the end of your sip. It s these small touches that make this Lemon Pie Milkshake Recipe unforgettable.

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Pro Tips for Making Lemon Pie Milkshake Recipe

  • Use Room Temperature Milk: This helps your blender work smoothly and prevents ice cream from freezing up in hard chunks.
  • Blend in Pulses: I find pulsing a few times before continuous blending gives a better texture and avoids overmixing.
  • Crush Fresh Cookies: For the best crunch and flavor, crush cookies fresh rather than using pre-made crumbs.
  • Avoid Overfilling Your Blender: Leaving a little room makes blending easier and safer without spills.

How to Serve Lemon Pie Milkshake Recipe

A tall clear glass filled with a smooth pale yellow lemon dessert inside. The rim of the glass is thickly coated with crumbled golden cookie pieces that cling all around. On top of the dessert, there is a generous swirl of white whipped cream garnished with extra crumbled cookie bits and a whole golden Oreo cookie pressed into the cream on one side. The glass sits on a dark blue plate with a silver spoon on it, next to two straws, one turquoise with white polka dots and one blue with white polka dots. In the background, there are some whole and sliced lemons on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 6.1

Garnishes

When I serve this, I love topping it with freshly whipped cream and a whole Golden Oreo for that iconic finishing touch. Sometimes I add a thin lemon slice or a sprinkle of lemon zest on top for an extra pop of color and freshness-trust me, it looks gorgeous and really amps up the lemon vibe!

Side Dishes

This shake pairs wonderfully with light snacks like shortbread cookies or a delicate lemon bar if you want to double down on citrus flavors. I ve also enjoyed it alongside fresh fruit platters or simply as a standalone, refreshing dessert after a hearty meal.

Creative Ways to Present

For birthday parties or special treats, I sometimes rim the glass with colored sugar or edible glitter to make the Lemon Pie Milkshake Recipe extra festive. Serving the shakes in mason jars with fun striped straws turns them into an adorable Instagram-worthy treat that friends rave about every time.

Make Ahead and Storage

Storing Leftovers

If you have any leftover shake (rare, I know!), cover it tightly and store it in the fridge for up to 24 hours. It may separate a bit, so just give it a good stir or quick blend before drinking again. I find it s best fresh, but leftovers still taste good chilled.

Freezing

I haven t tried freezing this milkshake directly because the texture can shift, but you can freeze the blended mixture in popsicle molds for a fun lemon pie popsicle twist. Just keep in mind it won t be quite the same creamy milkshake once frozen solid.

Reheating

Since this is a cold dessert, reheating isn t really needed or recommended. If leftovers have gotten a little too cold and thick, popping the shake into the blender with a splash of milk until smooth is the best way to revive it.

FAQs

  1. Can I use homemade lemon curd instead of lemon pudding mix?

    You can try using homemade lemon curd, but keep in mind the pudding mix helps thicken the shake properly and adds a specific tangy flavor. If using lemon curd, you might want to add a bit of vanilla pudding mix or another thickener to maintain the creamy shake consistency.

  2. What can I substitute if I don t have Golden Oreos?

    Any vanilla-flavored cookie works well here-shortbread cookies, vanilla wafers, or even a buttery graham cracker crumble are delicious swaps. Each will add its own twist on crunch and flavor, so feel free to experiment.

  3. Is this Lemon Pie Milkshake Recipe suitable for kids?

    Absolutely! This is a kid-friendly treat as long as they re okay with the dairy and sugar content. The flavors are mild and sweet, making it a fun and tasty dessert for little ones too.

  4. Can I make this milkshake dairy-free?

    Yes! Use dairy-free ice cream (like coconut milk or almond milk-based) and your favorite plant-based milk. Check the pudding mix ingredients to make sure it s dairy-free or consider a homemade lemon thickener alternative.

Final Thoughts

This Lemon Pie Milkshake Recipe has become one of my absolute favorites for those moments when I want a dessert that s both nostalgic and refreshing. It s quick to whip up, endlessly customizable, and always feels like a little celebration in a glass. I m excited for you to try it and make it your own-trust me, once you do, it might just become your new go-to treat too!

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