Name: Lasagna Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1-2 tablespoons Olive Oil, or preferred oil; 1 pound Ground Beef; 1 large Onion, diced; 4 cloves Garlic, minced; 1 (15-ounce can) Diced Tomatoes, do not drain; 1 (15-ounce can) Tomato Sauce, or tomato puree; ⅓ cup Tomato Paste, about half of a 6-ounce can; 4 cups Chicken Broth; 1-2 cups Water, to adjust consistency; 1 tablespoon Italian Seasoning; 1 teaspoon Sea Salt, or more as needed; Black Pepper, to taste; 8 ounces Bowtie Pasta (uncooked); ½ cup Ricotta Cheese; 2 ounces Mozzarella Cheese, shredded (about ½ cup); ¼ cup Parmesan Cheese, shaved, shredded, or fresh grated; ¼ cup Fresh Parsley, chopped

Jump to Recipe· 4.5 from 31 reviews

If you’ve ever wished you could wrap up all the cozy, comforting flavors of classic lasagna but in a bowl of warm, easy-to-eat soup, then you’re in for a treat. This Lasagna Soup Recipe is exactly that—a delicious, hearty, and surprisingly simple dish that captures the essence of lasagna without all the layers and fuss. Trust me, after making this a few times, it’s become one of my go-to dinners whenever I want something cozy but quick. Stick with me, and I’ll walk you through everything you need to know to make this fan-freaking-tastic soup come together perfectly in your kitchen!

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Why This Recipe Works

One-Pot Wonder: You cook everything in a single pot, cutting down cleanup and keeping flavors melded beautifully.
Lasagna Comfort Food: This soup nails all the savory and cheesy flavors of lasagna without the time-consuming layering.
Customizable & Flexible: It’s easy to swap proteins, adjust pasta types, and tweak seasonings to suit your taste or pantry.
Perfect for Leftovers: This soup reheats well and even tastes better the next day when flavors deepen.

Lasagna Soup, easy lasagna soup recipe, hearty lasagna soup, cozy soup recipes, quick weeknight dinners - A large white pot filled with a thick stew made of bowtie pasta, ground meat, and rich red tomato sauce, garnished with small bits of green herbs on top; the sauce has a shiny, slightly oily surface with tomatoes and herbs visible throughout. A silver ladle with a white handle rests inside the pot, partially submerged in the stew. The background shows a white marbled surface with some green leaves and a white round dish partially visible on the side. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Lasagna Soup Recipe plays a role in recreating those classic Italian flavors you love but in a cozy, spoonable form. Plus, the ingredients are straightforward, pantry-friendly, and easy to find, which makes this a perfect weeknight dinner.

Lasagna Soup, easy lasagna soup recipe, hearty lasagna soup, cozy soup recipes, quick weeknight dinners - Flat lay of a small pool of golden olive oil in a simple white ceramic bowl, a heap of fresh raw ground beef shaped naturally, a large peeled yellow onion cut in half to show its layers, four whole uncracked garlic cloves, a small white bowl filled with bright red diced tomatoes with juice, a small white bowl containing smooth tomato sauce, a smaller white bowl with thick, deep red tomato paste, a simple white bowl holding clear golden chicken broth, uncooked bowtie (farfalle) pasta scattered neatly in a small white bowl, a delicate mound of fresh ricotta cheese on a white ceramic plate, shredded mozzarella cheese in a small white bowl, freshly shaved parmesan cheese resting on a plain white plate, and a small bunch of fresh vibrant green parsley sprigs arranged elegantly beside them, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive Oil: Adds a silky base for sautéing the beef, onions, and garlic while imparting a subtle fruity aroma.
Ground Beef: Classic choice for that meaty, savory backbone; you can also use turkey or sausage for variety.
Onion: Offers sweetness and depth when cooked down, balancing the acid in the tomato base.
Garlic: Brings a punch of flavor that’s essential in Italian dishes, giving the soup some zing.
Diced Tomatoes: Adds acidity, texture, and freshness; don’t drain because the juices enrich the broth.
Tomato Sauce & Tomato Paste: Concentrate the tomato flavors and create a rich, thick base reminiscent of lasagna sauce.
Chicken Broth: Provides a flavorful liquid foundation that carries all the other ingredients.
Italian Seasoning: A convenient herb blend that brings classic flavors like oregano, basil, and thyme into the mix.
Salt & Black Pepper: Essential for enhancing and balancing all the flavors.
Bowtie Pasta: I love bowties in this soup—they hold the broth well and hold up better than lasagna noodles in leftovers.
Ricotta, Mozzarella, Parmesan Cheese: The finishing trio of cheeses that give you creamy, melty, and sharp flavors with every bite.
Fresh Parsley: Brightens the soup up with fresh herbal notes and a pop of green color.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the great things about this Lasagna Soup Recipe is how versatile it is. I often tweak it depending on what I have in the fridge or what I’m craving. Don’t be afraid to make it your own and get creative—after all, the best recipes are the ones you love to eat!

Protein Swap: I’ve made this with ground turkey when I wanted something lighter and with Italian sausage for a spicier kick—and both were fantastic.
Pasta Choices: Bowtie works great, but penne or macaroni are excellent too; just avoid lasagna noodles for better leftover texture.
Veggie Boost: Sometimes I add chopped spinach or mushrooms for extra nutrients and flavor complexity.
Dairy-Free Version: Skip the cheeses or swap in dairy-free ricotta alternatives to keep it creamy without the dairy.

Step-by-Step: How I Make Lasagna Soup Recipe

Step 1: Sauté Your Base

Start by heating up your olive oil in a large 4.5-quart soup pot over medium-high heat until it shimmers. Then toss in the ground beef, diced onion, and minced garlic. Cook this mixture until the beef is fully browned and cooked through—this usually takes around 5-7 minutes. Stir frequently so nothing sticks or burns, and drain the excess fat if it’s pooling. Getting this base right is key because it builds the flavor foundation!

Step 2: Add Your Tomato Goodness

Next, stir in the canned diced tomatoes with their juice, tomato sauce, and tomato paste to create that thick, rich tomato base. This is where the soup starts to look and smell like classic lasagna sauce, and it fills the kitchen with the most amazing aroma. Mix everything well so the tomato paste blends in evenly.

Step 3: Pour in Broth & Seasonings, Then Pasta

Pour in the chicken broth, then sprinkle in your Italian seasoning, salt, and black pepper. Give everything a good stir before tossing in the uncooked bowtie pasta. Don’t skip the seasoning here because it’s what brings all the flavors together. Turn the heat up to high and bring the soup to a boil.

Step 4: Simmer and Cook Pasta

Once boiling, reduce the heat to a medium simmer. Let the soup cook for 10 to 15 minutes, stirring frequently so the pasta doesn’t stick to the pot or clump together. Keep an eye on the pasta’s texture—if you like it softer, simmer a bit longer. If the soup gets too thick, add water or broth in small increments to reach your preferred consistency.

Step 5: Add Cheeses & Garnish

Once your soup is ready, you’ve got two options: stir in dollops of ricotta, shredded mozzarella, and shaved parmesan directly into the pot while it’s slightly cooled for a creamy, cheesy soup base; or serve the cheeses on the side so everyone can customize their bowls. Don’t forget to sprinkle chopped fresh parsley on top for a bright, fresh finish.

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Tips from My Kitchen

Choosing Pasta: I always pick sturdy pastas like bowtie instead of lasagna noodles because they hold up better, especially in leftovers.
Cooking Pasta: Stir the soup often while simmering so the pasta cooks evenly and doesn’t stick to the bottom.
Adjusting Thickness: Don’t hesitate to add a splash of water or broth near the end if it feels too thick—soups should be comforting, not gluey!
Cheese Timing: Adding the cheeses off-heat or after slight cooling ensures they stay creamy and don’t get rubbery.

How to Serve Lasagna Soup Recipe

Lasagna Soup, easy lasagna soup recipe, hearty lasagna soup, cozy soup recipes, quick weeknight dinners - A white bowl filled with a thick soup made of shaped pasta in wavy edges, ground meat, and diced tomatoes in a rich reddish-brown broth, topped with a dollop of white creamy cheese and scattered green herb pieces, placed on a white marbled surface with a corner of golden brown bread visible on the side, photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping my bowls with creamy ricotta, melty mozzarella, and a generous sprinkle of freshly grated parmesan cheese. Adding chopped fresh parsley not only gives a lovely color but also brightens the flavors with a fresh bite. If you want to get fancy, a drizzle of good extra virgin olive oil on top is also a personal favorite of mine.

Side Dishes

This Lasagna Soup Recipe is satisfying on its own, but I often pair it with crusty garlic bread or a simple green salad with a light vinaigrette to complete the meal. Those sides add crunch and freshness that cut through the soup’s richness perfectly.

Creative Ways to Present

For special occasions, I’ve served this soup in mini bread bowls—kids and adults alike love scooping it up! Another fun way is layering the soup and cheese in clear glass mugs or mason jars for a cozy, rustic twist during casual gatherings.

Make Ahead and Storage

Storing Leftovers

Once your soup cools completely, store it in airtight containers in the fridge. I’ve found it keeps delicious up to 5 days. The pasta will absorb some broth over time, so the soup thickens—which actually makes for a comforting leftover meal!

Freezing

I sometimes freeze leftovers in portion-sized containers. When you’re ready to enjoy, thaw overnight in the fridge. Just be mindful that pasta can get a bit softer after freezing, so I recommend undercooking the pasta slightly if you plan ahead to freeze.

Reheating

To reheat, warm the soup gently on the stove or in the microwave, stirring occasionally. Add a splash of broth or water to loosen it up, especially because the pasta will have soaked up quite a bit of liquid after sitting.

FAQs

Can I make this Lasagna Soup Recipe in a pressure cooker?

Absolutely! The recipe works wonderfully in a pressure cooker. You just brown the meat and sauté the aromatics right in the cooker, then add the remaining ingredients and cook on high pressure for 1 minute. Quick release for firmer pasta, or natural release for softer noodles. Just be sure to use a large enough cooker if you double the recipe! It’s a fantastic shortcut when you’re short on time.
What pasta works best in lasagna soup?

I recommend sturdier shapes like bowtie, penne, rigatoni, or macaroni. These hold up well during cooking and reheating, unlike lasagna noodles which tend to fall apart in soup form.
Can I make this recipe vegetarian?

Yes! To make a vegetarian Lasagna Soup, simply swap the ground beef for plant-based crumbles or lentils and use vegetable broth instead of chicken broth. You can also add hearty veggies like mushrooms, zucchini, or eggplant to deepen the flavor.
How can I adjust the soup if I like it spicier?

Add crushed red pepper flakes when seasoning, or use spicy Italian sausage instead of ground beef. A dash of hot sauce at the end can also give you that perfect spicy kick without overpowering the other flavors.
Do I need to cook the pasta separately?

No need! The bowtie pasta cooks right in the soup during the simmering step, which saves a pot and infuses the noodles with the lasagna flavor. Just keep stirring frequently to prevent sticking.

Final Thoughts

This Lasagna Soup Recipe is one of those gems that truly feels like a warm hug on a cold day. It’s comforting, hearty, and easy to throw together—making it perfect for busy nights or feeding a crowd. I still remember the first time I made it, my whole family gathered around, bowls in hand, raving about how it hit all those wonderful lasagna notes without all the fuss. So if you’re looking for a fresh twist on a beloved classic that’s simple, delicious, and endlessly satisfying, give this recipe a shot. I promise you’ll want to keep it in your rotation as much as I do!