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Keto Reuben Roll-Ups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 19 reviews
  • Author: Lucy
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Description

Delicious Keto Crispy Reuben Roll-Ups featuring melted Swiss cheese crisps filled with savory corned beef, tangy sauerkraut, and a flavorful low-carb dressing. Perfect for a quick keto snack or appetizer that’s easy to prepare and packed with classic Reuben flavors without the bread.


Ingredients

Scale

Cheese Circles

  • 2 cups shredded Swiss cheese

Fillings

  • 1/2 pound sliced corned beef deli meat
  • 1 cup sauerkraut

Dressing

  • 1/4 cup mayonnaise
  • 1 tsp Worcestershire sauce
  • 1 1/2 tbsp sugar-free ketchup
  • 2 tsp Swerve confectioner’s sugar substitute
  • 1 tbsp horseradish sauce
  • 1 pinch paprika


Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to get ready for baking the cheese circles.
  2. Form Cheese Circles: Arrange the shredded Swiss cheese into 8 even circles on parchment-lined baking sheets. You may need two sheets to avoid crowding.
  3. Bake Cheese Circles: Bake the cheese for 8 minutes until the edges begin to brown and crisp, being careful not to overcook.
  4. Prepare Dressing: While the cheese bakes, mix together mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika in a bowl to create the dressing.
  5. Cool Cheese Circles: Remove the baked cheese circles from the oven and let them cool for 1 minute so they firm slightly but remain pliable.
  6. Add Fillings: Top each cheese circle with sliced corned beef, a spoonful of sauerkraut, and drizzle the prepared dressing on top.
  7. Roll-Up Cheese Circles: Quickly fold the cheese circles over the fillings before they harden, creating roll-ups.
  8. Final Cooling: Let the roll-ups cool and crisp completely before serving to achieve a perfect crispy texture.

Notes

  • Use parchment paper to prevent the cheese from sticking to the baking sheet.
  • Experiment with different cheeses like cheddar or provolone for varied flavor profiles.
  • Do not overbake the cheese circles to ensure they remain flexible enough to roll without breaking.
  • Serve immediately or within a few hours to maintain maximum crispiness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 900 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 70 mg