Description
A flavorful and low-carb keto take on the classic Reuben sandwich served in a bowl, featuring tender corned beef, sautéed coleslaw, melted Swiss cheese, and a tangy homemade Russian dressing.
Ingredients
Scale
Main Ingredients
- 1 bag coleslaw mix
- 1 pound corned beef, cut into strips
- 2-3 tbsp butter
- 1 cup Swiss cheese
- Scallions, for garnish
Russian Dressing
- 1 cup mayonnaise
- 1/4 cup sugar free ketchup
- 4 tsp horseradish
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- Pinch of pepper
Instructions
- Melt Butter: Heat 2-3 tablespoons of butter in a skillet over medium heat until fully melted and shimmering.
- Cook Corned Beef: Add 1 pound of corned beef strips to the skillet, cover, and sauté for 5 minutes until heated through and slightly browned.
- Add Coleslaw: Stir in the bag of coleslaw mix, cover, and cook for an additional 5 minutes until the cabbage softens.
- Melt Cheese: Stir the coleslaw and corned beef mixture, then top with 1 cup of Swiss cheese. Cover the skillet to let the cheese melt, or transfer to the oven and broil until the cheese is bubbly and golden.
- Prepare Dressing: While the cheese melts, whisk together 1 cup mayonnaise, 1/4 cup sugar free ketchup, 4 teaspoons horseradish, 1 teaspoon hot sauce, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and a pinch of pepper in a bowl to make the Russian dressing.
- Serve: Drizzle the melted cheese and beef mixture with the prepared Russian dressing and garnish with chopped scallions before serving.
Notes
- Use sugar free ketchup to keep the recipe keto-friendly and low in carbs.
- If you prefer a spicier dressing, increase the amount of hot sauce or horseradish.
- You can substitute Swiss cheese with provolone or mozzarella for a different flavor.
- For a dairy-free version, omit cheese and use dairy-free butter and mayonnaise alternatives.
- This dish pairs well with avocado slices or a side of pickles for added texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
