Description
These Hot Honey Garlic Flatbread Pizzas combine the spicy sweetness of hot honey with classic pizza flavors on a crispy flatbread base, perfect for a quick and flavorful meal.
Ingredients
Scale
Hot Honey Mixture
- 80 g / 1/4 cup Honey
- 1 tsp Hot Sauce (Frank’s or Cholula recommended)
- 1/2 tsp Chilli Flakes (adjust to taste)
Pizza Base and Toppings
- 2 x Garlic Flatbreads (about 210 g each, 24×18 cm)
- 130 g / 1/2 cup Pizza Sauce (thick, store-bought or homemade)
- 180 g / 2 cups low-moisture Mozzarella (freshly grated or pre-grated)
- 12 slices Pepperoni
- Sliced Black Olives (optional)
- Fresh Jalapeños, sliced (optional)
Instructions
- Preheat the Oven: Preheat your oven to 220C/430F with the tray inside to heat, ensuring a crispy base for the flatbread pizzas.
- Prepare Hot Honey: Combine honey, hot sauce, and chilli flakes in a bowl. Warm it briefly in the microwave for 10-20 seconds or simmer on the stove, then stir and allow it to cool to infuse the flavors.
- Assemble the Pizzas: Spread pizza sauce evenly over each flatbread. Top with mozzarella, pepperoni, jalapeños, and olives, placing extra mozzarella slices over pepperoni to prevent curling.
- Bake the Pizzas: Remove the hot tray from the oven carefully, place the assembled pizzas on it, then bake for 10 minutes until the edges are lightly charred and the cheese is golden and bubbly.
- Finish and Serve: Drizzle the desired amount of hot honey over the baked pizzas and enjoy immediately. Store any leftover hot honey.
Notes
- Heating the honey before cooling helps chili flakes infuse more effectively; adjust spiciness by adding more chilli flakes or hot sauce after cooling.
- Use flatbreads around 210 g and about 24×18 cm in size; adjust toppings and bake time depending on your flatbread size and thickness.
- Choose thick pizza sauce to avoid a soggy base; simmer store-bought sauce if watery to thicken before use.
- Use low-moisture mozzarella grated fresh or pre-grated; if using mozzarella in brine, thoroughly pat dry to remove excess moisture.
- Preheating the baking tray results in a crispier bottom crust and sturdier base for the flatbreads.
- Calorie estimate per pizza assumes use of all the hot honey mixture.
Nutrition
- Serving Size: 1 pizza
- Calories: 650 kcal
- Sugar: 18 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 75 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 55 mg
