Description
These Honey Garlic Parmesan Chicken Skewers offer a delightful combination of sweet, savory, and cheesy flavors. Marinated in a zesty blend of lemon, garlic, honey, and spices, then air-fried to juicy perfection and topped with a buttery garlic honey Parmesan sauce, they make a quick, flavorful meal perfect for any occasion.
Ingredients
Units
Scale
Chicken
- 2 lbs Boneless skinless chicken thighs or breasts
Marinade
- 1/2 cup Olive Oil
- Juice of 1 large lemon
- 6 Garlic Cloves, minced
- 3 tbsp Honey
- 2 tsp Paprika
- 2 tsp Garlic Powder
- 1 tsp Dried Oregano
- 1/2 tsp Red Pepper Flakes
- 1/2 cup Freshly Grated Parmesan Cheese
- Salt and Pepper to taste
Buttery Topping
- 4 tbsp Butter, melted
- 4 Garlic Cloves, minced
- 2 tbsp Honey
- 1/4 cup Freshly Grated Parmesan Cheese
- 1 tsp Dried Parsley Flakes
Instructions
- Prepare the chicken and marinade: Trim any excess fat from the chicken pieces. Place the chicken in a mixing bowl or a large resealable bag. Pour the marinade ingredients (olive oil, lemon juice, minced garlic, honey, paprika, garlic powder, dried oregano, red pepper flakes, Parmesan cheese, salt, and pepper) over the chicken. Mix thoroughly to ensure all pieces are well-coated. Refrigerate the chicken for at least 1 hour, ideally up to 24 hours, to maximize flavor absorption.
- Preheat and skewer the chicken: Preheat your air fryer to 400°F (204°C). While it’s heating, soak wooden skewers in water to prevent burning. Thread the marinated chicken pieces onto the soaked skewers evenly.
- Cook the chicken skewers: Place the skewers in the air fryer basket. Cook for about 12 minutes, then carefully flip the skewers over. Continue cooking for an additional 5-7 minutes or until the internal temperature of the chicken reaches 165°F (74°C), indicating it’s fully cooked and safe to eat.
- Prepare the buttery topping: While the chicken cooks, combine melted butter, minced garlic, honey, grated Parmesan, and dried parsley flakes in a small bowl. Stir well to blend the flavors.
- Brush topping and serve: Once the chicken is fully cooked, generously brush the buttery garlic honey Parmesan topping over each piece. Serve immediately and enjoy the rich, flavorful skewers.
Notes
- Oven alternative: Preheat oven to 375°F (190°C). Place the skewered chicken on a parchment-lined baking sheet. Bake for 15 minutes, then flip and bake for an additional 10 minutes or until the chicken’s internal temperature reaches 165°F (74°C).
- Ensure wooden skewers are soaked at least 30 minutes before cooking to prevent burning.
- Adjust salt and pepper according to taste after cooking for desired seasoning.
- Use chicken thighs for more juiciness; breasts work well for a leaner option.
