Honey Garlic Parmesan Chicken Skewers Recipe

Oh, if you love bold flavors with just the right amount of sweetness and a hint of cheesy goodness, you re going to adore this Honey Garlic Parmesan Chicken Skewers Recipe. It s one of those dishes that feels fancy enough for guests but simple enough for a weeknight dinner. The combo of honey, garlic, and Parmesan makes every bite super flavorful and ever-so-satisfying.

I first made these skewers during a last-minute backyard BBQ, and everyone couldn t stop raving about them. Cooking them on skewers means they stay juicy, cook evenly, and get a nice caramelized edge. Whether you re using an air fryer or oven, this recipe is incredibly forgiving and comes out delicious every time.

this …

Ingredients You’ll Need

These ingredients come together to deliver that signature sweet-savory Parmesan flavor with a punch of garlic and a touch of heat. I like to use chicken thighs because they stay more tender and juicy, but breasts work just fine too if you prefer leaner meat.

• Boneless skinless chicken thighs or breasts: Thighs are more forgiving and juicy; breasts are leaner but still tasty.
• Olive oil: Helps the marinade coat the chicken smoothly and adds richness.
• Juice of a large lemon: Adds brightness and helps tenderize the meat.
• Garlic cloves, minced: For that essential punch of flavor.
• Honey: Brings sweetness and helps caramelize the chicken during cooking.
• Paprika: Adds smoky warmth and vibrant color.
• Garlic powder: Boosts the garlic intensity without overpowering.
• Dried oregano: A classic herb that complements the garlic and honey perfectly.
• Red pepper flakes: For just a little kick – feel free to adjust this to your spice preference.
• Freshly grated Parmesan cheese: The star of the show – adds umami and a slightly nutty flavor.
• Salt and pepper: Essential for seasoning – you can always tweak this after cooking.
• Butter (for the topping): Used melted to create that luscious, garlicky glaze that finishes off the skewers beautifully.
• Dried parsley flakes: Adds color and a hint of freshness to the buttery topping.

Variations

One of the things I love about this Honey Garlic Parmesan Chicken Skewers Recipe is how easy it is to tweak according to what you have or your mood. I often swap herbs or add extra spice, and it still tastes amazing.

• Swap the Chicken: I ve tested this with turkey and even pork tenderloin – both turn out juicy and flavorful with the same marinade.
• Make it Spicy: If you like a little heat, adding cayenne pepper or extra red pepper flakes gives a delicious kick.
• Add Veggies: Skewer in cherry tomatoes, bell peppers, or zucchini chunks for a colorful, nutritious twist.
• Dairy-Free: Skip the Parmesan and butter topping, and drizzle extra honey and olive oil instead for a dairy-free version.

How to Make Honey Garlic Parmesan Chicken Skewers Recipe

Step 1: Marinate the Chicken for Maximum Flavor

Start by trimming any excess fat from your chicken-this helps keep the skewers neat and prevents flare-ups if grilling. Toss the chicken pieces in a bowl or zip-lock bag with the marinade ingredients: olive oil, lemon juice, minced garlic, honey, paprika, garlic powder, oregano, red pepper flakes, freshly grated Parmesan, salt, and pepper. Make sure every chunk gets a good coating. I recommend marinating at least an hour, but if you can plan ahead, overnight in the fridge really deepens the flavor and tenderness.

Step 2: Prep Skewers and Preheat Your Cooking Tool

If you’re using wooden skewers, soak them in water for 20-30 minutes so they don t burn during cooking. Meanwhile, preheat your air fryer to 400°F (or oven to 375°F if you re baking). This ensures your chicken starts cooking immediately, which helps seal in the juices.

Step 3: Skewer the Chicken and Cook

Thread the marinated chicken onto the soaked skewers, leaving a little space between pieces for even heat circulation. Air fry the skewers for about 12 minutes, then flip and cook another 5-7 minutes until the internal temperature hits 165°F. If you re baking, place skewers on a parchment-lined baking sheet and cook 15 minutes, flip, then cook for 10 more minutes. Use a meat thermometer if you can-nothing beats that precise check to avoid drying out your chicken!

Step 4: Brush with the Buttery Honey Garlic Parmesan Topping

While the chicken is cooking, mix your melted butter with minced garlic, honey, Parmesan, and parsley flakes. As soon as the chicken is done, generously brush this luxurious topping over each skewer. The heat melts the butter mixture into the chicken, making it ultra flavorful and glossy. This finishing touch really brings this Honey Garlic Parmesan Chicken Skewers Recipe to life!

How to Serve Honey Garlic Parmesan Chicken Skewers Recipe

Garnishes

I like to sprinkle a little extra fresh parsley or basil over the finished skewers for a pop of color and freshness. Sometimes a wedge of lemon on the side adds a nice zesty lift that brightens up each bite. Grated Parmesan extra on top never hurts either, especially for Parmesan lovers like me.

Side Dishes

This recipe pairs beautifully with a crisp green salad, garlic butter rice, or even some roasted vegetables. For casual meals, I often whip up some creamy mashed potatoes or a light pasta tossed with olive oil and herbs. It s flexible enough to match whatever you re craving!

Creative Ways to Present

For a party, I like to serve these skewers on a large wooden board surrounded by bowls of dipping sauces like ranch or spicy mayo. They also look fabulous when arranged on a bed of fresh arugula or alongside grilled veggies, making them perfect finger food that s as pretty as it is tasty.

Make Ahead and Storage

Storing Leftovers

I store leftover skewers in an airtight container in the fridge, usually reheating within 2 days to keep them juicy. They hold up well thanks to the marinade and buttery topping, but definitely avoid leaving them out at room temperature too long.

Freezing

These chicken skewers freeze surprisingly well! I wrap each skewer tightly in foil or plastic wrap, then place in a freezer-safe bag. When I m ready, I thaw them overnight in the fridge and reheat gently so they don t dry out.

Reheating

To reheat, I prefer the oven or toaster oven at 350°F for 10-15 minutes to maintain crispness. The microwave works in a pinch but sometimes makes the chicken a bit soggy. I add a small brush of butter or olive oil before warming to keep things moist and tasty.

FAQs

Final Thoughts

This Honey Garlic Parmesan Chicken Skewers Recipe is such a winner in my kitchen – the flavors just hit all the right notes, and it s so easy to make you ll want to keep it in your regular rotation. I genuinely think you ll enjoy how juicy, flavorful, and straightforward it is. So grab your skewers, preheat that air fryer or oven, and give it a try; I promise these skewers will become one of your new favorites to impress family or friends without any fuss!

Honey Garlic Parmesan Chicken Skewers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 109 reviews

• Author: Lucy
• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes (plus marinating time)
• Yield: 4 servings
• Category: Main Dish
• Method: Air Frying
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

These Honey Garlic Parmesan Chicken Skewers offer a delightful combination of sweet, savory, and cheesy flavors. Marinated in a zesty blend of lemon, garlic, honey, and spices, then air-fried to juicy perfection and topped with a buttery garlic honey Parmesan sauce, they make a quick, flavorful meal perfect for any occasion.

---

Ingredients

Units USM Scale 1x2x3x

Chicken

• 2 lbs Boneless skinless chicken thighs or breasts

Marinade

• 1/2 cup Olive Oil
• Juice of 1 large lemon
• 6 Garlic Cloves, minced
• 3 tbsp Honey
• 2 tsp Paprika
• 2 tsp Garlic Powder
• 1 tsp Dried Oregano
• 1/2 tsp Red Pepper Flakes
• 1/2 cup Freshly Grated Parmesan Cheese
• Salt and Pepper to taste

Buttery Topping

• 4 tbsp Butter, melted
• 4 Garlic Cloves, minced
• 2 tbsp Honey
• 1/4 cup Freshly Grated Parmesan Cheese
• 1 tsp Dried Parsley Flakes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the chicken and marinade: Trim any excess fat from the chicken pieces. Place the chicken in a mixing bowl or a large resealable bag. Pour the marinade ingredients (olive oil, lemon juice, minced garlic, honey, paprika, garlic powder, dried oregano, red pepper flakes, Parmesan cheese, salt, and pepper) over the chicken. Mix thoroughly to ensure all pieces are well-coated. Refrigerate the chicken for at least 1 hour, ideally up to 24 hours, to maximize flavor absorption.
2. Preheat and skewer the chicken: Preheat your air fryer to 400°F (204°C). While it’s heating, soak wooden skewers in water to prevent burning. Thread the marinated chicken pieces onto the soaked skewers evenly.
3. Cook the chicken skewers: Place the skewers in the air fryer basket. Cook for about 12 minutes, then carefully flip the skewers over. Continue cooking for an additional 5-7 minutes or until the internal temperature of the chicken reaches 165°F (74°C), indicating it’s fully cooked and safe to eat.
4. Prepare the buttery topping: While the chicken cooks, combine melted butter, minced garlic, honey, grated Parmesan, and dried parsley flakes in a small bowl. Stir well to blend the flavors.
5. Brush topping and serve: Once the chicken is fully cooked, generously brush the buttery garlic honey Parmesan topping over each piece. Serve immediately and enjoy the rich, flavorful skewers.

---

Notes

• Oven alternative: Preheat oven to 375°F (190°C). Place the skewered chicken on a parchment-lined baking sheet. Bake for 15 minutes, then flip and bake for an additional 10 minutes or until the chicken’s internal temperature reaches 165°F (74°C).
• Ensure wooden skewers are soaked at least 30 minutes before cooking to prevent burning.
• Adjust salt and pepper according to taste after cooking for desired seasoning.
• Use chicken thighs for more juiciness; breasts work well for a leaner option.