Description
This Homemade Shamrock Shake is a refreshing and festive treat perfect for celebrating St. Patrick’s Day or any time you crave a minty, creamy milkshake. Made with vanilla ice cream, whole milk, and peppermint extract, this vibrant green shake is easy to prepare and can be topped with whipped cream and a maraschino cherry for an indulgent finish.
Ingredients
Units
Scale
Main Ingredients
- 1 cup vanilla ice cream (150g)
- 1/2 cup whole milk (114g)
- 1/2 teaspoon pure peppermint extract
- 1-2 drops green food coloring
Optional Toppings
- Whipped cream
- Maraschino cherry
Instructions
- Combine Ingredients: In a blender, add 1 cup of vanilla ice cream, ½ cup of whole milk, ½ teaspoon of pure peppermint extract, and 1-2 drops of green food coloring.
- Blend the Shake: Blend the mixture until it is smooth and has reached your desired shade of green, ensuring all ingredients are well incorporated.
- Serve: Pour the milkshake into your preferred glass.
- Add Toppings: Optionally, top the shake with whipped cream and a maraschino cherry to enhance flavor and presentation.
- Enjoy: Serve immediately and enjoy your delicious Homemade Shamrock Shake.
Notes
- For a thicker milkshake, reduce the milk to ⅓ cup instead of ½ cup.
- Use pure peppermint extract to avoid any artificial aftertaste.
- Adjust green food coloring drops to achieve your preferred color intensity.
- You can substitute whole milk with 2% milk for a slightly lighter option.
- For a dairy-free version, use vegan ice cream and plant-based milk.
Nutrition
- Serving Size: 1 milkshake
- Calories: 350 kcal
- Sugar: 32 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 50 mg
