Name: Healthy Greek Yogurt Pancakes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Greek
Ingredients: 1 cup oat flour (1 cup old-fashioned oats blended); ¼ cup all-purpose flour (or gluten-free all-purpose flour); 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon fine sea salt; ½ teaspoon cinnamon; 3 tablespoons granulated sugar (or coconut sugar); 1 cup vanilla Greek yogurt; 1 teaspoon vanilla extract; 2 eggs lightly beaten; 1-2 tablespoons milk (regular, almond, coconut, etc., if needed); Salted butter or coconut oil (for greasing the skillet)

Jump to Recipe·5 from 4 reviews

If you’re on the hunt for a breakfast that feels indulgent but actually fuels your morning, I can’t recommend this Healthy Greek Yogurt Pancakes Recipe enough. These pancakes are fluffy, tender, and, best of all, made with wholesome ingredients that won’t leave you crashing midday. Trust me, after trying tons of pancake recipes, this one became my go-to when I want something that tastes like a treat but keeps things light and nutritious.

💚

Why This Recipe Works

Balanced Flours: Combining oat flour and all-purpose flour gives you fluffy yet sturdy pancakes that hold together perfectly.
Greek Yogurt Magic: The yogurt adds protein, moisture, and a subtle tanginess that elevates the flavor and texture beyond your average flapjack.
Simple Ingredients, Big Flavor: With cinnamon and vanilla, each bite feels cozy and satisfying without being over the top.
Easy to Adjust: You can swap ingredients and add mix-ins with confidence, so everyone at your table will love these pancakes.

Healthy Greek Yogurt Pancakes, healthy breakfast recipes, easy protein pancakes, fluffy Greek yogurt pancakes, nutritious pancake ideas - A white plate with four thick golden-brown pancakes stacked closely together, one pancake has a square pat of melting butter on top with syrup dripping over it, another pancake is being drizzled with amber syrup, creating a glossy texture. Around the pancakes are fresh blackberries and blueberries adding dark purple and blue colors as accents. A silver fork lies on the left side of the plate, resting on the white marbled surface. The pancakes have a detailed, slightly crispy edge and soft bubbles on the surface, showing a warm, inviting texture. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Healthy Greek Yogurt Pancakes Recipe serves a purpose, blending for the perfect texture and taste. Picking the right kind of oat and flour, plus quality Greek yogurt, really makes a difference, so here’s a quick run-down before you start mixing.

Healthy Greek Yogurt Pancakes, healthy breakfast recipes, easy protein pancakes, fluffy Greek yogurt pancakes, nutritious pancake ideas - Flat lay of a small white ceramic bowl of light brown oat flour, a small white ceramic bowl of pale all-purpose flour, a small white ceramic bowl of golden granulated sugar, a small white ceramic bowl of fine sea salt, a small white ceramic bowl of cinnamon powder, two whole uncracked brown eggs, a small white ceramic bowl of creamy vanilla Greek yogurt, a small white ceramic bowl of golden milk, a small white ceramic bowl of white baking powder, a small white ceramic bowl of pale baking soda, a few green sticks of fresh vanilla, a small piece of golden salted butter placed on a simple white ceramic dish, all ingredients arranged symmetrically and looking fresh and natural placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Oat flour: I usually blend old-fashioned oats at home for freshness and control over texture; it adds natural sweetness and a hearty feel.
All-purpose flour: This adds structure, making the pancakes easier to flip without losing softness—you can use gluten-free flour here if needed.
Baking powder & baking soda: These leavening agents ensure your pancakes rise nicely and get that satisfying fluff.
Fine sea salt: Just a pinch enhances all the flavors without making the batter salty.
Cinnamon: Adds a warm, comforting note that really wakes up the taste buds.
Granulated sugar: I often use coconut sugar for a more natural touch, but regular sugar works perfectly too.
Vanilla Greek yogurt: This is the star—with protein and tang, it keeps the pancakes moist and tender.
Vanilla extract: Adds depth to the flavor so your pancakes taste gourmet but effortless.
Eggs: Help bind everything and add richness without heaviness.
Milk: Just a splash to lighten the batter if it gets too thick; you can easily swap in almond, coconut, or your favorite milk.
Salted butter or coconut oil: For greasing the skillet, I like to use what complements my toppings—coconut oil pairs beautifully with tropical flavors.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how versatile this Healthy Greek Yogurt Pancakes Recipe is. Whether I’m craving something sweet or want a protein boost, it’s so easy to tweak and make it your own. It’s your kitchen canvas—go wild or keep it classic!

Flavor Variations: Once, I swapped the vanilla Greek yogurt for lemon-flavored yogurt and added fresh blueberries—such a bright twist that my family adored.
Dietary Swaps: I’ve made these dairy-free by using coconut yogurt and almond milk, and they still turned out fluffy and delicious.
Mix-ins: I often toss in a handful of walnuts or chocolate chips right into the batter for extra texture and surprise bites.

Step-by-Step: How I Make Healthy Greek Yogurt Pancakes Recipe

Step 1: Whisk the Wet Ingredients Together

Start by grabbing a large mixing bowl and whisk together your Greek yogurt, lightly beaten eggs, and vanilla extract until you get a smooth, creamy mix. When I do this, I always scrape down the sides well to avoid any clumps of yogurt. This step ensures your batter will be velvety and your pancakes will be tender.

Step 2: Combine the Dry Ingredients Separately

In a separate bowl, whisk the oat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, and sugar. I find mixing these dry ingredients first really helps the leavening agents distribute evenly, so your pancakes rise uniformly. This might seem nitpicky but saves you from uneven texture later on.

Step 3: Gently Fold Dry Into Wet

Pour the dry mix into the wet ingredients and gently fold them together just until combined. Watch out not to overmix here; a few lumps are totally fine and actually desirable to keep your pancakes fluffy rather than dense. If the batter feels too thick, add milk a tablespoon at a time until it reaches a pourable but thick consistency—think slightly thicker than regular pancake batter.

Step 4: Preheat and Grease Your Cooking Surface

Heat your griddle or skillet to around 350°F (177°C). I usually use salted butter for a rich flavor, but coconut oil works great if you prefer a dairy-free option. Spread a thin, even layer so the pancakes don’t stick but avoid over-greasing, which can make the edges greasy. A hot pan is crucial—test with a drop of water; it should sizzle gently.

Step 5: Cook and Flip Like a Pro

Spoon about ¼ cup of batter per pancake onto the griddle. Wait patiently as bubbles form on the surface and the edges start looking set, roughly 2–4 minutes depending on your heat. Then flip carefully and cook for another 2–4 minutes until golden brown. Resist flipping too soon—this is my biggest beginner mistake! These pancakes are delicate, so letting them form a nice crust makes flipping easier.

Step 6: Serve Immediately and Enjoy

Once cooked, serve your stack warm with your favorite toppings. I love a combo of fresh berries, a drizzle of pure maple syrup, and a dollop of Greek yogurt. The contrast of creamy and sweet never gets old!

💡

Tips from My Kitchen

Don’t Overmix: Mixing batter just until combined saves you from dense pancakes every time.
Heat is Key: A properly preheated griddle means even cooking and perfect browning.
Adjust Thickness Carefully: When adding milk, go slow and steady—you want a thick but pourable batter.
Use Fresh Ingredients: I noticed fresher baking powder gives a better rise, so check expiration dates!

How to Serve Healthy Greek Yogurt Pancakes Recipe

Healthy Greek Yogurt Pancakes, healthy breakfast recipes, easy protein pancakes, fluffy Greek yogurt pancakes, nutritious pancake ideas - A stack of four thick, golden-brown pancakes with a slightly crispy edge sits in the center of a white plate. The pancakes have a soft, fluffy texture and are topped with a melting pat of butter. Amber syrup flows down the sides, dripping over each pancake layer and pooling at the bottom of the stack. On the left side of the plate, there are plump blackberries and blueberries adding deep purple and blue colors near the base of the stack. To the right, there is part of a pancake topped with an additional pat of butter. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I’m a sucker for fresh fruit on pancakes—sliced bananas, juicy strawberries, or blueberries add that pop of freshness and a natural sweetness. A sprinkle of chopped nuts or a drizzle of almond butter also adds an irresistible crunch and richness that balances the tangy yogurt flavor perfectly.

Side Dishes

To round out breakfast, I like to serve these pancakes alongside scrambled eggs or a simple green smoothie. The protein combo keeps me full for hours and makes the meal feel complete without being heavy. Plus, it’s a great way to sneak in some greens when you’re focused on pancakes!

Creative Ways to Present

For special mornings, I’ve stacked these pancakes with layers of yogurt and fresh berries to create a colorful tower, then drizzled warm honey on top. It’s an easy way to elevate the presentation without adding fuss—and my kids always get excited when I do this!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which can be rare!), store them in an airtight container in the fridge for up to a week. I usually line the container with parchment paper to keep the pancakes from sticking together and to preserve their texture.

Freezing

Freezing is my secret weapon for busy mornings. Lay cooled pancakes in a single layer on a baking sheet and freeze until firm. Then stack them with parchment paper between each and transfer to a freezer-safe container. They keep beautifully for up to 2 months and reheat easily in the toaster or microwave—a total time-saver!

Reheating

When reheating, I prefer the toaster for quick, evenly warmed pancakes with a slight crisp on the edges. If you’re in a hurry, the microwave works fine—just cover with a damp paper towel to keep them moist. Avoid overheating to keep that tender texture intact.

FAQs

Can I make this Healthy Greek Yogurt Pancakes Recipe gluten-free?

Absolutely! Just replace the all-purpose flour with a gluten-free all-purpose blend and ensure your oat flour is certified gluten-free. The texture will be slightly more tender but still delicious and fluffy.
What’s the best way to make my pancakes fluffier?

One key is not to overmix the batter—just fold the ingredients until combined. Also, make sure your baking powder is fresh, and don’t skip the baking soda. Cooking at medium heat allows a nice rise without burning.
Can I prepare the batter in advance?

Yes! You can mix the wet ingredients and store them in the fridge overnight, then mix the dry ingredients separately and combine everything in the morning just before cooking. This saves time and lets the flavors develop.
What’s the best way to add mix-ins like chocolate chips or nuts?

Gently fold in up to half a cup of your favorite mix-ins after combining the wet and dry ingredients. Be careful not to stir too much to avoid deflating the batter.
Can I use plain Greek yogurt instead of vanilla?

You can, but you might want to increase the sugar slightly or add a bit more vanilla extract to make up for the reduced sweetness and flavor.

Final Thoughts

This Healthy Greek Yogurt Pancakes Recipe has honestly been a game-changer in my kitchen. It strikes the perfect balance between indulgence and health, and it’s one of those recipes I happily share with friends and family knowing they’ll be impressed. I hope you give it a try—you might just find it becomes your go-to Sunday morning treat too. And remember, cooking is about experimenting, so don’t hesitate to tweak the batter until it fits your taste and vibe perfectly.