Description
A festive and refreshing Halloween Punch combining pineapple juice, frozen orange juice, orange soda, and orange sherbet for a fun and easy party drink.
Ingredients
Scale
Liquid Ingredients
- 46 oz. can pineapple juice, chilled
- 12 oz tub frozen orange juice
- 1 liter orange soda, chilled (half of a 2 liter, more to taste)
Frozen Ingredients
- 1 pint orange sherbet
Instructions
- Mix Juices: In a large punch bowl, combine the chilled pineapple juice with the frozen orange juice. Stir well until the frozen orange juice has thawed.
- Add Soda: Pour in the orange soda gradually, stirring gently to mix evenly without losing too much carbonation.
- Add Sherbet: Just before serving, scoop generous mounds of orange sherbet into the punch bowl to float on top, adding a creamy texture and festive look.
- Serve: Ladle the punch into individual cups and enjoy immediately for best taste and texture.
Notes
- Store leftovers in the fridge and mix with more soda to refresh carbonation before serving again.
- A 2 liter bottle of orange soda is recommended, but you do not have to use it all depending on punch bowl size.
- Adjust measurements based on the size of your punch bowl and number of guests.
- Scoop sherbet right before serving to keep it from melting and diluting the punch.
- Draw jack ‘o lantern faces on clear cups for a fun and kid-friendly Halloween craft.
- Any brand of orange soda can be used based on preference.
- This orange sherbet punch works great for any party, not just Halloween.
- Nutrition information is an estimate and can vary with exact ingredients.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 30 g
- Sodium: 30 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
