Description
These Halloween Marshmallow Pops are fun, colorful treats perfect for kids and festive celebrations. Jumbo marshmallows are dipped in vibrant candy melts, decorated with candy eyes, sprinkles, and sweets to create spooky and playful faces. Easy to prepare and perfect for Halloween parties or themed snacks.
Ingredients
Scale
Marshmallow Pops
- 12 jumbo marshmallows (gluten-free)
- 12 cake pop sticks
- Sprinkles for hair
- Candy eyes
- Sweets for mouth
- 170 g (1 cup) orange candy melts
- 170 g (1 cup) green candy melts
- 170 g (1 cup) yellow candy melts
Instructions
- Prepare the sticks Place the cake pop sticks into each marshmallow securely and set them aside on a clean surface.
- Arrange decorations Lay out all sprinkles, candy eyes, and sweets within easy reach for decorating.
- Melt candy melts In separate bowls, melt the orange, green, and yellow candy melts according to the instructions on the packet until smooth and ready for dipping.
- Dip marshmallows Dip each marshmallow into a bowl of melted candy melt, covering it completely. Then quickly dip the top of the marshmallow into sprinkles to create hair.
- Decorate faces While the coating is still wet, place candy eyes and sweets onto the marshmallow to form mouths and faces.
- Set to harden Place the decorated marshmallows upright on a baking sheet or tray and allow them to harden completely at room temperature.
- Repeat process Continue dipping and decorating until all marshmallows are coated and set.
Notes
- Use gluten-free marshmallows to keep the recipe gluten-free.
- If candy melts are too thick, stir in a small amount of vegetable oil to thin before dipping.
- For a faster hardening process, place pops in the refrigerator for 10 minutes.
- Substitute different colored candy melts or decorations to customize themes.
- Store finished pops in an airtight container at room temperature for up to 2 days.
- Perfect for Halloween parties, kids’ snacks, or festive treats.
Nutrition
- Serving Size: 1 pop
- Calories: 150 kcal
- Sugar: 25 g
- Sodium: 15 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
