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Halloween Brownies with Graveyard Cookies and Green Frosting Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 35 reviews
  • Author: Lucy
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Halloween Brownies are spooky and fun treats perfect for a festive celebration. Featuring rich chocolate brownies topped with green buttercream frosting, Milano cookie headstones decorated with RIP in black gel, and candy pumpkins for a playful graveyard effect, this recipe is a delightful dessert to impress guests.


Ingredients

Scale

For the Brownies:

  • Prepared brownie batter for an 8” pan
  • 12 Milano cookies
  • Black decorating gel
  • 12 candy pumpkins

For the Green Buttercream Frosting:

  • 1 cup powdered sugar
  • 1/4 cup butter (salted or unsalted), softened
  • 2 teaspoons milk
  • A few drops green food coloring


Instructions

  1. Prepare the Pan: Line an 8” baking pan with parchment paper, leaving overhang on the sides to easily lift the brownies out later.
  2. Bake Brownies: Pour the brownie batter into the prepared pan and smooth into an even layer. Bake according to the original brownie recipe instructions, typically about 30 minutes.
  3. Cool and Cut Brownies: Allow brownies to cool completely. Use the parchment paper overhang to lift brownies from the pan and place on a flat surface. Cut into 12 rectangles, approximately 4 by 3 pieces.
  4. Make Frosting: In a bowl, mix powdered sugar, softened butter, milk, and green food coloring. Beat for 2 minutes until light and fluffy. Adjust thickness with more powdered sugar or milk as needed. Set aside.
  5. Decorate Cookies: Use black edible decorating gel to write “R-I-P” on each Milano cookie. Optionally, trim the bottom edge of cookies to shorten the “headstones.”
  6. Assemble Graves: Press each decorated cookie vertically into the tops of the brownies to resemble headstones.
  7. Add Frosting and Pumpkin: Spoon some green buttercream near each cookie and place a candy pumpkin on top of the frosting to complete the graveyard look.

Notes

  • For brownies, use a favorite chocolate brownie recipe scaled for an 8×8” pan or a boxed mix such as Ghirardelli.
  • If doubling the recipe for a 9×13” pan, double the number of cookies, candy pumpkins and frosting ingredients accordingly.
  • Black decorating gel can be found in grocery baking aisles or Walmart near cake decorating supplies.
  • Softened butter for frosting can be salted or unsalted based on preference.
  • Adjust green food coloring intensity to achieve desired frosting color.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250 kcal
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 35 mg