Description
A fresh and flavorful Grinder Salad featuring a zesty homemade dressing combined with crunchy iceberg lettuce, tangy pepperoncini, and a mix of savory deli meats and cheese, perfect for a quick and satisfying meal.
Ingredients
Scale
Dressing
- 3/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon minced garlic
- 1/8 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon red pepper flakes (optional)
Salad
- 1 head iceberg lettuce, chopped
- 1/4 cup sliced red onion
- 1 cup diced tomato
- 1/2 cup pepperoncini
- 1/2 cup diced provolone cheese
- 1/2 cup chopped salami
- 1/2 cup chopped deli turkey
Instructions
- Prepare the dressing: In a bowl, combine mayonnaise, red wine vinegar, minced garlic, grated Parmesan cheese, dried oregano, salt, ground black pepper, and red pepper flakes (if using). Stir well until all ingredients are thoroughly mixed.
- Assemble the salad: Add the sliced red onion, pepperoncini, diced tomatoes, provolone cheese, chopped salami, and chopped deli turkey into the bowl with the dressing. Top with the chopped iceberg lettuce.
- Toss the salad: Gently toss all the ingredients together until the lettuce and other components are well coated with the dressing. Serve immediately for best freshness and flavor.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Feel free to swap the deli turkey and salami for your preferred deli meats or omit for a vegetarian option.
- Add croutons or toasted bread on the side for extra crunch and texture.
- Use freshly grated Parmesan for a more intense flavor.
- Adjust salt and pepper according to taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 38 g
- Saturated Fat: 10 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 55 mg
