Description
Delight in the sweet and crispy indulgence of Golden Grahams S’Mores Bars, a no-bake treat featuring melted marshmallows, milk chocolate chips, and crunchy Golden Grahams cereal. Perfectly gooey and easy to make, these bars bring the classic campfire s’mores flavor to your kitchen without the fire.
Ingredients
Scale
Main Ingredients
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter or margarine
- 1/4 cup corn syrup*
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows
Instructions
- Prepare the Pan: Butter or grease a 9×13 inch baking pan thoroughly to ensure the bars don’t stick.
- Melt Ingredients: In a large saucepan over low heat, combine 5 cups mini marshmallows, 1 1/2 cups milk chocolate chips, 5 tablespoons butter or margarine, and 1/4 cup corn syrup. Stir gently with a rubber spatula until everything is completely melted and smooth.
- Combine with Cereal: Remove the saucepan from heat and place it on a heat-proof surface. Immediately stir in 7 cups Golden Grahams cereal and 1 cup mini marshmallows. Mix well; the mixture will be very sticky.
- Press Into Pan: Spoon the sticky batter into the prepared baking pan. Use the back of a spatula, lightly greased to prevent sticking, to flatten and evenly press the mixture down.
- Set and Cut: Allow the bars to harden at room temperature for 1 hour. Once set, cut into 16 squares and serve.
Notes
- If you don’t have corn syrup, substitute with 1/4 cup sugar and 1 tablespoon water mixed together.
- Store the bars in an airtight container at room temperature to maintain their perfect texture.
- Avoid refrigerating the bars as they can become too hard and lose their chewy texture.
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
