Alright, friends, if you’re craving a nostalgic treat that feels like a campfire memory wrapped up in a bar, you’re going to adore this Golden Grahams S’Mores Bars Recipe. It’s ridiculously easy but yields those perfectly chewy, gooey bites that remind me of cozy nights roasting marshmallows outside. Stick around, because once you try this, you’ll want to whip up a batch every weekend!

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Why This Recipe Works

Perfect Balance: The buttery marshmallow-chocolate mixture perfectly binds with the crunchy Golden Grahams for a harmonious texture.
Simple Ingredients: No need for fancy stuff—just pantry staples make these bars a breeze to whip up anytime.
Quick Prep: You’ll have these s’mores bars ready to enjoy in just over an hour, including chilling time.
Versatile Treat: Easy to customize with your favorite chocolate or add-ins without losing that classic s’mores vibe.

Golden Grahams S'Mores Bars, s'mores bars with Golden Grahams, easy s'mores bar recipe, no-bake s'mores bars, marshmallow chocolate cereal bars - The image shows a clear glass baking dish filled with a mix of square cereal pieces covered in melted milk chocolate, creating a shiny, smooth brown layer that coats the cereal unevenly. Scattered throughout the top are small, white marshmallows that stand out against the chocolate and cereal mix. The dish is placed on a rough wooden surface with a blurred red and white checkered cloth in the background. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Let’s chat ingredients because these are what create the magic in our Golden Grahams S’Mores Bars Recipe. Each one complements the other to give you that crunchy-chewy-sweet experience. Plus, I love how easy it is to find everything at your local store.

Golden Grahams S'Mores Bars, s'mores bars with Golden Grahams, easy s'mores bar recipe, no-bake s'mores bars, marshmallow chocolate cereal bars - Flat lay of mini white marshmallows scattered loosely, small pile of glossy milk chocolate chips, a few thick cubes of pale yellow butter, a small white ceramic bowl filled with clear golden corn syrup, a generous cluster of golden square Golden Grahams cereal pieces all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Mini marshmallows: They melt down to a gooey marshmallow binding, but saving a cup to stir in at the end adds little pockets of soft, melty joy.
Milk chocolate chips: Smooth and sweet, they melt perfectly and mix in seamlessly for that classic s’mores flavor.
Butter (or margarine): Adds richness and helps everything meld together; helps with that enticing golden color, too.
Corn syrup: This little secret keeps the marshmallow mixture pliable and glossy; if you don’t have corn syrup, sugar and water can do the trick.
Golden Grahams cereal: Its cinnamon-honey flavor and crunchy texture make it indispensable here — nothing else quite captures s’mores vibes like this cereal.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how forgiving this Golden Grahams S’Mores Bars Recipe is when it comes to personalization. Whether you want to swap chocolates or sneak in some nuts, it’s all fair game—make it yours!

Chocolate Swap: I once tried semi-sweet chocolate chips for a less sweet bar and loved the slightly richer edge it gave.
Add Nuts or Seeds: Tossing in chopped toasted pecans or sunflower seeds adds a lovely crunch and some depth of flavor.
Marshmallow Variations: Using flavored marshmallows (like strawberry or vanilla bean) can bring fun twists, especially for kids.

Step-by-Step: How I Make Golden Grahams S’Mores Bars Recipe

Step 1: Prep Your Pan and Gather Ingredients

Start by greasing a 9×13-inch baking pan well. I use butter or non-stick spray, making sure each corner is coated so nothing sticks later. Lay your ingredients out so everything’s ready to go—this recipe moves quickly once the melting starts!

Step 2: Melt the Gooey Goodness

In a large saucepan over low heat, combine 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup. Stir gently but constantly with a rubber spatula to avoid burning. The mixture should melt into a smooth, glossy blend—take your time here and keep the heat low to prevent scorching.

Step 3: Mix in the Cereal and Extra Marshmallows

Once melted, immediately remove the pan from heat and place it on a heatproof surface. Stir in the 7 cups of Golden Grahams and the remaining 1 cup of mini marshmallows. This part is sticky and a bit challenging, but using a lightly greased spatula or your buttered hands helps spread the mixture evenly.

Step 4: Press Into Pan and Let Set

Spoon the sticky mix into your prepared pan and press down evenly. I like to lightly grease the back of my spatula so it glides smoothly without pulling up the mixture. Let the bars cool at room temperature for about 60 minutes to firm up before slicing into squares.

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Tips from My Kitchen

Low Heat Melting: I’ve learned that patience with low heat prevents burning the marshmallows and chocolate, giving a smoother texture.
Grease Your Tools: Lightly greasing your spatula and even your hands makes handling the sticky mix way easier.
Room Temp Set: Avoid the fridge for setting—cooling at room temperature keeps the bars chewy and easier to cut.
Even Flattening: Press gently but firmly for even thickness — this makes cutting neater bars and helps with portion control.

How to Serve Golden Grahams S’Mores Bars Recipe

Golden Grahams S'Mores Bars, s'mores bars with Golden Grahams, easy s'mores bar recipe, no-bake s'mores bars, marshmallow chocolate cereal bars - A close-up of a woman's hand holding a piece of chocolate treat made with square cereal pieces and small white marshmallows, all coated and stuck together with melted chocolate that looks sticky and stretchy, showing strings of chocolate pulling as the treat is being broken. In the background, part of a white plate with more pieces of the treat and a glass of milk can be seen on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

While these bars are delicious on their own, I often sprinkle a tiny pinch of sea salt atop just before pressing to create a balanced sweet-salty contrast. Toasted coconut flakes or crushed graham crackers can add visual appeal and texture when serving to guests.

Side Dishes

These bars pair perfectly with a cold glass of milk or a scoop of vanilla ice cream for dessert. For a fun party snack, serve alongside fresh fruit or simple popcorn to balance sweetness with something light.

Creative Ways to Present

I’ve served these Golden Grahams S’Mores Bars Recipe squares wrapped in parchment and tied with twine for picnic treats. For parties, placing them on tiered dessert trays alongside s’mores-themed decorations gets everyone excited to dig in!

Make Ahead and Storage

Storing Leftovers

I store leftover bars in an airtight container at room temperature—this keeps them chewy and perfect for up to 4 days. I avoid the fridge because it makes them too hard and less enjoyable to eat.

Freezing

If you want to freeze them, I wrap individual bars tightly with plastic wrap and seal them inside a freezer-safe container. They freeze well for up to 2 months, and you can thaw them at room temperature before enjoying.

Reheating

To gently warm these bars, I pop them in the microwave for 10-15 seconds, just enough to soften the chocolate and marshmallows without melting the texture completely—perfect if you want that fresh-from-the-oven feel the next day.

FAQs

Can I substitute corn syrup in the Golden Grahams S’Mores Bars Recipe?

Absolutely! If you don’t have corn syrup on hand, use a simple substitute of 1/4 cup sugar mixed with 1 tablespoon water. Heat until dissolved, then add to the mixture as you would corn syrup—the bars will still be delightfully chewy.
What’s the best way to prevent the mixture from sticking to my hands and spatula?

Lightly greasing your spatula and, if you use your hands to press the bars, coating your palms with a bit of butter or non-stick spray is a game changer. It keeps the sticky marshmallow mixture from clinging and makes shaping so much tidier.
Can I use a different type of cereal instead of Golden Grahams?

While Golden Grahams make the classic s’mores flavor shine, you can experiment with cereals like Honey Nut Cheerios or Cinnamon Toast Crunch. Just remember the texture and flavor will shift, so I recommend trying a small batch first.
How long do these bars keep fresh?

Stored properly at room temperature in an airtight container, Golden Grahams S’Mores Bars stay fresh for about 4 days. Beyond that, they can start to lose that ideal chewy texture.

Final Thoughts

Honestly, this Golden Grahams S’Mores Bars Recipe holds a warm spot in my heart because it instantly brings back childhood memories and cozy family nights. It’s easy, fun, and hits all those comfort food buttons. I think you’ll find it just as satisfying and maybe even a new favorite to share with your loved ones. So go ahead, gather those simple ingredients, and make some magic happen in your kitchen—you’ll thank me later!