Name: Gnocchi Bolognese Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely diced; 1 medium carrot, finely diced; 2 celery stalks, finely diced; 2 large garlic cloves, finely chopped; 1 lb (500 g) lean ground beef; ½ cup (100 ml) dry red wine; 2 tablespoons tomato paste; 1 tablespoon fresh thyme, finely chopped; 1 tablespoon fresh rosemary, finely chopped; ¼ teaspoon red chili flakes; 2 cans (14 oz / 400 g each) crushed tomatoes; 1 cup (250 ml) beef stock; 2 bay leaves; Salt and freshly ground black pepper to taste; 1 ½ lb (900 g) gnocchi; ⅓ cup (30 g) grated Parmesan; 6-8 fresh basil leaves, roughly chopped; Extra grated Parmesan for serving (optional)

Jump to Recipe· 4.8 from 23 reviews

If you’re craving a cozy, comforting dish that feels like a warm hug on a plate, you’re going to love this Gnocchi Bolognese Recipe. It’s one of those meals that feels fancy yet comes together with simple ingredients and straightforward steps. I’ve made this recipe more times than I can count, and every single time, it delivers that perfect balance of rich, meaty sauce with those pillowy gnocchi clouds. Stick around, and I’ll walk you through how to make it foolproof and absolutely delicious.

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Why This Recipe Works

Comfort in Every Bite: The gnocchi’s soft texture pairs perfectly with the rich, slow-simmered Bolognese sauce for a hearty, satisfying meal.
Fresh Herb Magic: Using fresh thyme, rosemary, and basil adds bright, fragrant notes that elevate the flavors beyond ordinary.
Simple Techniques: It’s an accessible recipe that doesn’t demand fancy kitchen tools or complicated steps, perfect for both weeknights and weekend cooking.
Balanced Flavor Layers: The addition of chili flakes and red wine gives this classic a subtle kick and rich depth that make it truly memorable.

Gnocchi Bolognese, hearty pasta dish, baked gnocchi with meat sauce, comforting Italian dinner, easy gnocchi recipes - The image shows a blue pot filled with a rich brown meat sauce mixed with soft, yellow-orange gnocchi. The top layer is scattered with pieces of fresh green herbs, adding a bright contrast to the warm colors of the sauce and gnocchi. The pot's handle is visible on the right side, resting on a white marbled surface. The texture of the gnocchi looks smooth and tender, while the meat sauce appears thick and hearty, covering all pieces evenly. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Gnocchi Bolognese Recipe plays a crucial role in building layers of flavor and texture. When shopping, aim for fresh herbs and good-quality crushed tomatoes—they really make a difference here.

Gnocchi Bolognese, hearty pasta dish, baked gnocchi with meat sauce, comforting Italian dinner, easy gnocchi recipes - Flat lay of a small pool of golden olive oil in a simple white ceramic bowl, a medium yellow onion finely diced forming a neat pile, a medium orange carrot finely diced in a small mound, two fresh celery stalks cut into small pieces arranged in a neat cluster, two large whole garlic cloves unpeeled and clean, a small heap of raw lean ground beef shaped naturally, a small white bowl filled with deep red dry red wine, a small dollop of vibrant red tomato paste on a white plate, a few sprigs of fresh green thyme finely chopped, a sprig of fresh rosemary finely chopped, a small pinch of red chili flakes scattered delicately, two bright red ripe crushed tomatoes showing natural texture in a white bowl, a small white bowl filled with rich brown beef stock, two dried bay leaves whole and unblemished, a pile of light, pillowy potato gnocchi, a small heap of finely grated pale yellow Parmesan cheese, and several bright green fresh basil leaves roughly arranged—all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive oil: The base for sautéing your veggies, it adds a silky richness and helps build flavor without overpowering.
Onion, carrot, celery: Classic soffritto that provides a sweet and savory foundation.
Garlic: Adds that unmistakable aromatic depth, but don’t burn it—you want just the right gentle toast.
Lean ground beef: Gives the sauce its meaty heart without too much fat.
Dry red wine: Adds acidity and complexity, helping to break down the richness of meat and tomatoes.
Tomato paste: Intensifies tomato flavor and thickens the sauce beautifully.
Fresh thyme and rosemary: These herbs bring freshness and earthiness that brighten the sauce.
Red chili flakes: Just a touch to wake up the sauce with warmth and a little heat.
Crushed tomatoes: The heart of the sauce, providing sweetness and acidity.
Beef stock: Adds savory depth, enhancing umami without overpowering.
Bay leaves: Subtle herbal notes that round out the flavors during simmering.
Gnocchi: Soft pillows that soak up the sauce perfectly.
Grated Parmesan: Salty, nutty finish that brings everything together.
Fresh basil: Adds freshness and a sweet, aromatic lift just before serving.
Salt and black pepper: Essential seasonings to bring all flavors into balance.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Gnocchi Bolognese Recipe is how adaptable it is. Whether you want to make it a little lighter, add some veggies, or dial up the spice, it takes changes like a champ—so let your taste buds lead the way!

Vegetable boost: I sometimes add finely chopped mushrooms for an earthy twist, which makes the sauce more substantial without extra meat.
Spicy kick: If you love heat, double the chili flakes or add a splash of hot sauce—just be sure to taste as you go!
Herb swap: If you don’t have fresh rosemary or thyme, dried versions work fine—just use about one-third of the amount.
Wine substitute: No wine on hand? No worries—even a splash of balsamic vinegar will add acidity and depth.

Step-by-Step: How I Make Gnocchi Bolognese Recipe

Step 1: Build a Flavor Base with Veggies

Heat the olive oil in a large deep pan over medium heat and gently cook the onion, carrot, and celery for about 8 to 10 minutes. You want them softened and just starting to sweeten, not browned. Take your time here—this soffritto is the heart of the sauce’s flavor.

Step 2: Brown the Meat and Garlic

Add the garlic and cook for just one minute until fragrant, then toss in the ground beef. Break it up with your spoon and cook until nicely browned, about 5 to 6 minutes. Browning builds richness—don’t rush it or your sauce might taste a bit flat.

Step 3: Deglaze and Layer Flavors

Pour in the red wine and cook for another 1 to 2 minutes until the alcohol has evaporated and the liquid reduces slightly. Stir in tomato paste, fresh herbs, and red chili flakes—these punch up the taste and introduce herbal warmth and a subtle spicy note.

Step 4: Simmer the Sauce

Stir in crushed tomatoes, beef stock, and bay leaves, and bring everything to a gentle boil. Then, reduce the heat and let it simmer uncovered for about 15 minutes, stirring occasionally. This thickens the sauce and melds those flavors — you’re aiming for a rich, hearty consistency, not watery.

Step 5: Cook and Combine the Gnocchi

While your sauce simmers, bring a large pot of salted water to a boil and cook the gnocchi according to the package instructions. They cook quickly—usually just a few minutes until they float to the surface. Drain them gently and stir into the thickened sauce along with grated Parmesan and fresh basil. Season with salt and freshly ground black pepper to your liking.

Step 6: Serve and Enjoy

Dish it out immediately, with extra Parmesan sprinkled on top if you want that savory finishing touch. The gnocchi should be tender and coated beautifully in that rich, fragrant Bolognese sauce—pure comfort food magic.

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Tips from My Kitchen

Don’t Skip the Simmer: Give the sauce enough time uncovered—it thickens perfectly and those flavors really meld.
Fresh Herbs Are Gamechangers: Whenever possible, use fresh thyme, rosemary, and basil for that aromatic punch you can’t get from dried.
Watch Your Garlic: Keep the heat medium or low when adding garlic to avoid burning and bitterness.
Gnocchi Timing: Cook gnocchi just before the sauce finishes simmering so they’re piping hot and tender when you add them in.

How to Serve Gnocchi Bolognese Recipe

Gnocchi Bolognese, hearty pasta dish, baked gnocchi with meat sauce, comforting Italian dinner, easy gnocchi recipes - A white bowl filled with a rich, chunky dish made of two layers: the base layer is soft, yellow gnocchi with a smooth texture, and the top layer is a thick, reddish-brown meat sauce with small bits of meat and tomato sauce mixed evenly, both layers covered with bits of grated white cheese and small green herb pieces scattered on top. The bowl is placed on a white marbled surface next to a red cloth with a pattern, a piece of pale yellow cheese block, and scattered green leaves. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I always top my gnocchi Bolognese with a handful of freshly grated Parmesan and just a few fresh basil leaves. Sometimes, I add a drizzle of good-quality extra virgin olive oil or a slight crack of black pepper to wake up the flavors even more. These simple touches make the dish feel extra special.

Side Dishes

This plate is quite hearty on its own, but if you want to balance it out, a crisp green salad with a tangy vinaigrette pairs beautifully. I also like serving it alongside garlic bread or roasted vegetables—both soak up the leftover sauce deliciously.

Creative Ways to Present

For special occasions, I sometimes serve this Gnocchi Bolognese Recipe in rustic ceramic bowls garnished with edible flowers or microgreens for a pop of color. It also looks lovely layered in a clear glass casserole dish for family-style dining, perfect for sharing moments around the table.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and you might!), transfer them into an airtight container and keep it in the fridge for up to 3 days. Because the gnocchi soaks up sauce as it sits, the flavor deepens, but you may want to add a splash of water or stock when reheating to loosen it up.

Freezing

I’ve frozen this dish a few times with good results. Let the sauce cool completely before mixing in the gnocchi, then freeze in portions. When you’re ready to eat, thaw overnight in the fridge and reheat gently on the stove with a little extra broth or water. The texture holds up surprisingly well!

Reheating

To reheat, I prefer using a skillet over medium-low heat with a splash of water or stock to prevent drying out. Stir gently until heated through to preserve the tender gnocchi and keep the sauce creamy. Microwaving works too, but be sure to heat in short bursts and stir in between.

FAQs

Can I use store-bought gnocchi for this Gnocchi Bolognese Recipe?

Absolutely! Store-bought gnocchi works perfectly and cuts down on prep time. Just follow the package cooking instructions, and it’ll soak up the sauce beautifully. If you want to try homemade gnocchi in the future, that’s great too, but it’s definitely not necessary here.
Can I make this recipe vegetarian or vegan?

Yes! Swap the ground beef for lentils, crumbled tofu, or finely chopped mushrooms for a vegetable-packed sauce. Use vegetable stock instead of beef stock, and for a vegan version, choose plant-based Parmesan alternatives or nutritional yeast for the cheesy flavor.
How spicy is this Gnocchi Bolognese Recipe?

It has a gentle warmth from the red chili flakes—just enough to add a little kick without overpowering the dish. You can easily adjust the spice level by adding more or less chili flakes according to your preference.
Why do you add red wine to this recipe?

Red wine adds acidity, complexity, and depth to the sauce. When cooked off properly, it leaves behind subtle flavors that balance the richness of the beef and tomatoes wonderfully. If you prefer not to use wine, replacing it with balsamic vinegar or extra stock is a good alternative.
Can I prepare the sauce ahead of time?

Definitely! The sauce actually tastes even better the next day as the flavors meld. You can make the Bolognese sauce a day or two in advance and then reheat gently while cooking the gnocchi fresh at serving time.

Final Thoughts

This Gnocchi Bolognese Recipe has become my go-to comfort meal—and I’m pretty sure once you try it, it will be yours too. It’s hearty, satisfying, and filled with layers of flavor that feel like home. Plus, it’s effortless enough to whip up even on busier days. So, grab your apron, some fresh herbs, and get ready to make dinner something special tonight. You’ll be so glad you did.