Description
A spooky and delicious Ghost S’mores Dip featuring melted semi-sweet chocolate and ghost-shaped marshmallows baked to golden perfection, served warm with graham crackers for dipping. Perfect for Halloween parties or fun gatherings.
Ingredients
Scale
Ingredients
- 1 bag ghost marshmallows (or 4 packages ghost Peeps)
- 2 cups semi-sweet chocolate chips
- 1/4 cup heavy cream, warmed
- Mini chocolate chips, for ghost eyes
- Graham crackers, for serving
Instructions
- Preheat and prepare skillet: Preheat oven to 450°. In the bottom of a 9-inch ovenproof skillet, baking dish, or pie dish, spread out the chocolate chips evenly and pour the warmed heavy cream on top.
- Add marshmallows and decorate: Cover the chocolate and cream mixture completely with a single layer of ghost marshmallows. Place mini chocolate chips over the eyes and mouth areas of the marshmallows to create facial features.
- Bake until golden: Bake in the preheated oven for 8 to 10 minutes, until the chocolate has melted and the ghost marshmallows are golden brown.
- Serve warm: Remove from oven and serve immediately with graham crackers for dipping.
Notes
- Use a 9-inch ovenproof skillet or baking dish for even cooking and easy serving.
- Warming the heavy cream slightly before adding helps the chocolate melt smoothly.
- If you can’t find ghost marshmallows, regular marshmallows work fine; simply add mini chocolate chips to create faces.
- Serve immediately to enjoy the gooey melted chocolate and soft marshmallows.
- For a fun twist, try adding crushed graham crackers to the melted chocolate before topping with marshmallows.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 220 kcal
- Sugar: 20 g
- Sodium: 35 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
