Ghost S’mores Dip Recipe

If you’re looking for a fun, spooky twist on a classic favorite, you’ve got to try this Ghost S’mores Dip Recipe. It’s basically all the gooey, chocolatey, marshmallow-y goodness of s’mores—only cuter and way easier to share around the table. Trust me, once you make this, it’ll be your go-to for parties, movie nights, or anytime you want an easy dessert that’s both playful and absolutely delicious.

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Ingredients & Why They Work

This Ghost S’mores Dip Recipe is a testament to the magic of simplicity. Each ingredient serves a special role to recreate that nostalgic campfire treat. Grab quality chocolate and fresh marshmallows to get the best melt and flavor combo.

• Ghost marshmallows (or Peeps): Their cute shape and sugary sweetness are key. I love using Peeps because the faces add character, but they do soften in the oven, so adding mini chocolate chips for eyes keeps that spooky look intact.
• Semi-sweet chocolate chips: These give you the right balance of sweetness and richness, complementing the marshmallows perfectly without being too sugary.
• Heavy cream: Pouring warmed heavy cream over chocolate chips helps achieve a silky, smooth chocolate layer that melts beautifully.
• Graham crackers: The classic s’mores crust—crunchy, a little sweet, and perfect for scooping up the dip.
• Mini chocolate chips: Used for decorating ghost eyes and mouths, they withstand the oven heat better than the marshmallow faces, keeping the spooky expressions.

Make It Your Way

While I adore the original Ghost S’mores Dip Recipe, I’m a big fan of mixing things up to match different tastes or what’s in the pantry. Don’t hesitate to experiment a bit—you’ll be surprised how versatile this recipe is.

• Variation: Sometimes I swap semi-sweet chocolate chips for milk chocolate or even add a handful of peanut butter chips for a nutty twist—it’s heavenly!
• Dietary Modifications: For a dairy-free version, coconut cream and dairy-free chocolate chips work wonders without compromising flavor.
• Seasonal Touch: Around the holidays, try white chocolate chips and mini candy canes or red-and-green marshmallow shapes for a festive dip.

Step-by-Step: How I Make Ghost S’mores Dip Recipe

Step 1: Preheat and Prepare Your Dish

I always start by heating the oven to 450°F. It’s the right temp to get everything melting perfectly within 8-10 minutes. Use a 9-inch ovenproof skillet or pie dish — it’s just the right size for the dip and evenly distributes the heat. No crowding the chocolate chips; spreading them in the bottom sets the stage for smooth melting.

Step 2: Layer Chocolate and Cream

After spreading the chocolate chips, pour warmed heavy cream right over them. This little step is a game changer because it turns the chocolate into a creamy, luscious base that’s easy to dip into. Be sure to warm the cream just until it’s hot — not boiling — so it melts the chocolate gently.

Step 3: Arrange Ghost Marshmallows and Add Faces

Place a single layer of ghost marshmallows on top, covering the chocolate completely. Since the marshmallow faces tend to melt and fade, I always pop mini chocolate chips on the eyes and mouth right before baking—this keeps those adorable ghost expressions sharp and spooky.

Step 4: Bake Until Gooey and Golden

Pop the dish into the preheated oven for about 8 to 10 minutes. Watch for the chocolate at the bottom to melt into a silky layer, and the marshmallows to puff up and turn a little golden on top. Don’t walk away—as soon as the marshmallows start to brown, it’s time!

Step 5: Serve Warm with Graham Crackers

Really, this is the best part. Serve your Ghost S’mores Dip immediately with plenty of graham crackers for dipping. Get ready for marshmallowy, chocolate-smudged fingers—and tons of happy smiles.

How to Serve Ghost S’mores Dip Recipe

Garnishes

For me, the mini chocolate chip eyes are a must-have edition—they add personality and keep that ghostly charm alive after baking. Sometimes I sprinkle a tiny pinch of cinnamon or pumpkin spice on top for an unexpected warm note that pairs wonderfully with the gooey chocolate and marshmallow.

Side Dishes

I love serving this dip with crisp graham crackers as classic dippers, but sliced apples or sturdy cookies work, too. For a party, I put out fruit slices, pretzel sticks, and even waffle cones for a fun variety of scooping options.

Creative Ways to Present

One year, I made mini individual Ghost S’mores Dips in small ramekins for Halloween guests—it was a huge hit and super cute on the table! Another fun idea is to serve with colorful Halloween-themed plates and napkins, making it a festive centerpiece that doubles as dessert.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (rare, but it happens!), let the dip cool to room temperature before transferring to an airtight container. Store in the fridge for up to 2 days. When chilled, the texture firms up, so you’ll want to reheat it gently.

Freezing

I haven’t tried freezing this dip myself because it’s so quick to make fresh, and the texture changes after freezing. If you want to try, freeze only the chocolate base without marshmallows, then add fresh marshmallows after thawing and warming.

Reheating

The easiest way I found to reheat Ghost S’mores Dip is in the microwave at 30-second intervals, stirring gently to remake that smooth, melty consistency. Alternatively, a low oven (around 300°F) for 5 minutes works well—just watch so the marshmallows don’t scorch.

FAQs

Final Thoughts

This Ghost S’mores Dip Recipe is one of those simple joys that makes dessert feel festive and fun without the stress. I love how it brings people together—whether it’s kids marveling at the cute marshmallow ghosts or adults loving a nostalgic treat with a twist. Next time you want that comforting s’mores flavor, give this recipe a try—you’ll be so happy you did!

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