Garlic Parmesan Chicken Skewers Recipe

If you’re anything like me, you know there’s something incredibly satisfying about a recipe that comes together quickly but tastes like you’ve been working on it all day. That’s exactly what this Garlic Parmesan Chicken Skewers Recipe delivers — a perfect balance of bold garlic, creamy parmesan, and just a hint of chili that sings with every bite. Whether you’re firing up the grill for a backyard party or just craving an easy weeknight dinner, these skewers promise juicy, flavorful chicken with minimal fuss.

I love that this recipe plays so well with your schedule, too. You can marinate the chicken ahead of time – even overnight if you want – and then simply cook it up when you’re ready. Plus, it’s surprisingly versatile. If you’ve got an air fryer, you’re minutes away from dinner; if not, the grill works just as great. This Garlic Parmesan Chicken Skewers Recipe is one of those dishes I keep coming back to because it never disappoints and always impresses guests big time.

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Ingredients & Why They Work

The secret to this Garlic Parmesan Chicken Skewers Recipe is in choosing the right ingredients that not only bring bold flavors but also complement each other perfectly. I’ll share why each part is essential, plus quick tips on picking the best for the job.

• Chicken thighs or tenders: I prefer thighs because they stay juicy and tender during cooking but you can use tenders if you like leaner meat.
• Seasoning salt: Use a good-quality seasoning salt like Lowry’s—it gives a gentle, savory boost without overpowering the garlic and parmesan.
• Mayonnaise: This keeps the chicken super moist and helps the seasonings stick well to every piece.
• Parmesan cheese: Freshly grated parmesan is a game changer for that authentic cheesy flavor and slight nuttiness.
• Garlic powder and fresh garlic: Garlic powder blends into the marinade evenly, while fresh garlic in the butter basting sauce packs vibrant aroma and bite.
• Butter: Softened butter mixes all the flavors into a luscious basting sauce that locks in moisture and richness.
• Parsley: Adds fresh herbal brightness that balances out the richness of the cheese and butter.
• Chili crunch or chili crisp: This is optional but I can’t recommend it enough for a little smoky, spicy kick that takes the dish to the next level.
• Lemon juice: A squeeze of lemon juice brightens the sauce and cuts through the richness for perfect balance.

Make It Your Way

One of my favorite things about this Garlic Parmesan Chicken Skewers Recipe is how easy it is to tweak to your liking. I often switch up the heat or add extra herbs depending on the mood—or what’s fresh in my garden.

• Variation: Sometimes I swap the mayonnaise for Greek yogurt for a tangier twist that still keeps the chicken moist.
• Spice It Up: If I’m craving more heat, I’ll double the chili crunch or even add a pinch of cayenne to the marinade.
• Herb Swap: Rosemary or thyme instead of parsley works wonders for a more woodsy, earthy flavor profile.
• Cooking Method: When grilling, I love to add wood chips to get a smoky char that pairs beautifully with the parmesan.

Step-by-Step: How I Make Garlic Parmesan Chicken Skewers Recipe

Step 1: Season the Chicken Like a Pro

Start by cutting your chicken into bite-sized 1-inch pieces—this helps them cook evenly and makes them easy to skewer. Toss the pieces in a bowl with seasoning salt, mayonnaise, grated parmesan, and garlic powder. I like to use my hands to really massage the marinade into the chicken—this step is crucial for deep flavor and tender texture. If you have time, cover and pop it in the fridge for 4 to 16 hours, but even 20 minutes works wonders if you’re in a rush.

Step 2: Whip Up That Garlic Parmesan Butter

While the chicken is marinating, make your basting butter. Mix the softened butter with freshly minced garlic, chopped parsley, parmesan, chili crunch, and lemon juice. I found zapping it in the microwave for about 5 seconds helps to loosen the butter just enough so it’s easier to brush onto the skewers later. This compound butter brings everything together brilliantly and makes every bite melt-in-your-mouth delicious.

Step 3: Skewer and Preheat

Thread the marinated chicken pieces onto metal or soaked wooden skewers, spacing them just enough to allow heat to circulate. Preheat your air fryer to 400ºF or fire up the grill. I usually air fry because it’s hands-off and the skewers cook evenly, but grilling adds a beautiful smoky char when you have the time.

Step 4: Cook, Flip, and Baste

Place 4 to 7 skewers in the air fryer basket—don’t crowd them or they’ll steam instead of crisp. Cook for 6 minutes, flip, then cook for another 3 minutes. Check with a meat thermometer; once the internal temp passes 150ºF, start basting with the garlic parmesan butter and cook for about 1 minute, flip, baste the other side, then cook a final 30-40 seconds. Your chicken should reach 165ºF before removing to ensure safety and juiciness.

Step 5: Serve and Enjoy!

Once the skewers come off the heat, sprinkle some fresh parmesan and parsley on top for that final pop of flavor and color. Serve these warm with your favorite side dishes and watch how fast they disappear – trust me, they’ll be the star of your next meal.

How to Serve Garlic Parmesan Chicken Skewers Recipe

Garnishes

I like to top my skewers with extra freshly grated parmesan and a sprinkle of vibrant green parsley—both add freshness and a little visual pop. Sometimes, I’ll add a little lemon zest or a quick drizzle of lemon juice if I want a little extra brightness right before serving.

Side Dishes

For sides, I’m a big fan of a crisp green salad with a tangy vinaigrette or some roasted veggies like asparagus or Brussels sprouts. Garlic Parmesan Chicken Skewers also pair beautifully with creamy mashed potatoes or a light couscous salad for a bit of texture contrast.

Creative Ways to Present

For parties, I like to serve these on a large wooden board surrounded by fresh herbs, lemon wedges, and small bowls of extra parmesan and chili crisp for guests to customize. They also make great finger food when placed over a bed of arugula drizzled with a lemon vinaigrette—simple, elegant, and fun to eat!

Make Ahead and Storage

Storing Leftovers

Leftover skewers go right into an airtight container and last well in the fridge for up to 3 days. I find that storing the skewers separate from the basting sauce helps keep the chicken from getting soggy.

Freezing

You can freeze uncooked marinated chicken skewers by placing them on a baking sheet to flash freeze, then transferring to freezer bags. When you’re ready, thaw overnight in the fridge and cook as usual. This is a lifesaver for meal prepping or quick weeknight dinners.

Reheating

I reheat leftovers gently in the oven or air fryer at 350ºF for about 5-7 minutes to regain that crisp exterior and juicy inside. Avoid microwaving if you want to keep the texture intact; it tends to make the chicken rubbery.

FAQs

Final Thoughts

This Garlic Parmesan Chicken Skewers Recipe is truly a keeper in my kitchen rotation. It’s got that perfect combo of comforting cheesiness, bright garlic flavors, and just enough spice to keep things exciting. I’m always amazed at how a few simple ingredients and a straightforward method can create something that feels so special. If you try it out, I bet it’ll become a favorite in your household too — perfect for sharing, savoring, and coming back to again and again.

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