Description
Delightful Fall Daisy Mini Cupcakes featuring rich chocolate cupcakes topped with creamy chocolate buttercream and decorated with colorful M&M’s arranged like daisies for a festive autumn treat.
Ingredients
Scale
Chocolate Cupcake
- 1 batch chocolate cupcake batter
Chocolate Buttercream
- 1 batch chocolate buttercream frosting
Decoration
- 7 M&M’s Fall Harvest Milk Chocolate Candies per cupcake
- 7 M&M’s Milk Chocolate Candies per cupcake
Instructions
- Prepare the Frosting: Using a disposable pastry bag fitted with a 2A round decorating tip, or alternatively a knife/offset spatula or the corner of a plastic sandwich bag snipped off, pipe a small blob of chocolate buttercream onto each mini chocolate cupcake.
- Add the Center M&M: Gently press one M&M Milk Chocolate Candy into the center of the chocolate frosting blob on each cupcake.
- Create the Daisy Petals: Surround the center M&M with six M&M Fall Harvest candies pressed gently into the frosting, forming a daisy pattern.
- Serve and Enjoy: Once decorated, serve immediately or store cupcakes in a cool place until ready to enjoy.
Notes
- You can use either M&M’s Fall Harvest or the regular M&M’s candies depending on availability and your color preference.
- For a neat look, chill the frosting slightly before piping to maintain shape.
- These mini cupcakes are perfect for fall gatherings and easy to customize with other candy colors.
- Make sure to press the M&M’s gently to avoid crushing the cupcake tops.
Nutrition
- Serving Size: 1 mini cupcake
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 75 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
