Description
Easy Vegan Corn Fritters are crispy, golden bites packed with sweet corn kernels, vegan cheddar shreds, and a blend of savory spices. Perfect as a snack or appetizer, these fritters are pan-fried to perfection and can be served warm with your favorite dipping sauce. Simple to prepare and deliciously satisfying, this recipe is vegan-friendly and great for casual gatherings or a quick treat.
Ingredients
Units
Scale
Main Ingredients
- 2 1/2 cups corn kernels
- 1 1/4 cup (150g) all-purpose flour
- 1/2 cup vegan cheddar shreds
- 1/4 cup chopped scallions
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup non-dairy milk
- Vegetable oil, for frying
Instructions
- Form the batter: In a large bowl, combine the corn kernels, all-purpose flour, vegan cheddar cheese shreds, chopped scallions, sugar, baking powder, salt, and garlic powder. Add the non-dairy milk and mix well until a thick batter forms. Set the batter aside to rest briefly.
- Heat the oil: Pour vegetable oil to coat the bottom of a large frying pan or skillet and warm it over medium heat until hot, about 350 degrees Fahrenheit. Prepare a wire rack or line a plate with paper towels to drain the cooked fritters.
- Form the fritters: Using about 4 tablespoons (¼ cup) of batter per fritter, carefully drop the batter onto the hot pan, shaping each into a circular fritter. Cook for 2-3 minutes on the first side until golden brown.
- Flip and cook: Gently flip each fritter and cook for an additional 2 minutes on the other side until evenly browned and cooked through.
- Drain and season: Transfer the cooked fritters to the wire rack or paper towel-lined plate to drain excess oil and immediately sprinkle with salt to enhance the flavor.
- Serve warm: Enjoy these easy vegan corn fritters while warm, paired with your favorite dipping sauce for added taste.
Notes
- Storage: These fritters are best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat leftover fritters in a skillet over medium heat until warmed through and crispy again.
- Make in advance: Prepare the batter ahead of time by mixing all ingredients and storing it covered in the refrigerator for up to 24 hours before frying.
- Baking option: To bake instead of fry, preheat the oven to 425 degrees Fahrenheit. Line 1-2 baking sheets with a silicone mat or grease them, drop formed fritters onto the sheet, and bake for 15-20 minutes until golden and cooked through. Sprinkle with salt and serve warm.
Nutrition
- Serving Size: 1 fritter
- Calories: 150 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
